沙蚕不同蛋白酶酶解产物滋味特征及 聚类分析研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8351
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- Publication type:
- Article
Works matching AU 孙元芹
Results: 10
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壳聚糖制备方法比较及其性能研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 951
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- Article
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工厂化循环水养殖珍珠龙胆石斑鱼营养成分、食用安全性和质构特性分析.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4083
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- Publication type:
- Article
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不同微藻对卤虫生长性能和营养价值的 比较分析.
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- Food Research & Development, 2023, v. 44, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2023.18.009
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- Article
5
沙蚕鲜味多肽复合酶解工艺优化及其风味表征.
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- Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 857, doi. 10.16535/j.cnki.dlhyxb.2023-013
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- Article
6
大豆低聚肽和谷氨酰胺转氨酶对热煮后虹鳟鱼肉品质及 蛋白质理化特性的影响
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 4, p. 149, doi. 10.13304/j.nykjdb.2023.0750
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- Article
7
裙带菜孢子叶营养成分分析及品质评价.
- Published in:
- Journal of Southern Agriculture, 2018, v. 49, n. 9, p. 1821, doi. 10.3969/j.issn.2095-1191.2018.09.20
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- Article
8
沙蚕不同酶解产物抗氧化效果研究.
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- Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 1, p. 149, doi. 10.13304/j.nykjdb.2018.0710
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- Article
9
超声辅助乙醇提取铜藻中岩藻黄素的工艺研究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 9, p. 146, doi. 10.13304/j.nykjdb.2017.0820
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- Article
10
魁蚶中牛磺酸提取工艺研究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 11, p. 132, doi. 10.13304/j.nykjdb.2017.0117
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- Article