Works matching AU 冯凤琴

Results: 19

酪蛋白源肽TPTLN助睡眠作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 119, doi. 10.7506/spkx1002-6630-20240617-111

By:

邓世洁;
刘玲;
黄菊;
冯凤琴;
赵敏洁;
杜鹃

Publication type:

Article

中链脂肪酸基于肠道微生态改善代谢综合征的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 417, doi. 10.7506/spkx1002-6630-20220801-003

By:

付稀钰;
赵敏洁;
冯凤琴

Publication type:

Article

食品防腐剂对肠道菌群和宿主健康的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 197, doi. 10.7506/spkx1002-6630-20220329-364

By:

阮圣玥;
刘滔;
莫秋芬;
冯凤琴

Publication type:

Article

降尿酸肽对高尿酸血症的作用及研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 340, doi. 10.7506/spkx1002-6630-20200221-232

By:

骆贤亮;
刘滔;
钱忠英;
冯凤琴

Publication type:

Article

月桂酰精氨酸乙酯盐酸盐复配保鲜剂对青椒保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 201, doi. 10.7506/spkx1002-6630-20190617-178

By:

李阳;
邓伶俐;
徐晓卉;
冯凤琴

Publication type:

Article

饲粮中添加单月桂酸甘油酯对肉鸡生长性能、消化能力及鸡肉营养品质的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 67, doi. 10.7506/spkx1002-6630-201815010

By:

刘梦芸;
陈晓倩;
赵豪斌;
冯凤琴

Publication type:

Article

微生物脂肪酶资源挖掘研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 329, doi. 10.7506/spkx1002-6630-201807048

By:

蔡海莺;
王珍珍;
张婷;
赵敏洁;
李杨;
毛建卫;
冯凤琴

Publication type:

Article

糖接枝玉米醇溶蛋白包埋虾青素.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 168, doi. 10.7506/spkx1002-6630-201807025

By:

康雪帆;
李海明;
陈丹洁;
张辉;
冯凤琴

Publication type:

Article

高脂膳食与肠道微生态相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 336, doi. 10.7506/spkx1002-6630-201805049

By:

赵敏洁;
蔡海莺;
蒋增良;
李杨;
张辉;
冯凤琴

Publication type:

Article

转录组学分析月桂酸单甘油酯对HepG2细胞脂代谢的调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 101, doi. 10.16429/j.1009-7848.2024.08.010

By:

林萌慧;
刘畅;
黄佳敏;
冯凤琴;
Le Thanh NiNH;
蔡海莺

Publication type:

Article

海参肽的抗氧化稳定性及对细胞氧化损伤的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 23, doi. 10.16429/j.1009-7848.2023.10.003

By:

王倩倩;
杜鹃;
冯凤琴

Publication type:

Article

高脂膳食、肠道菌群和胆汁酸代谢与胰岛素抵抗之间关系的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 347, doi. 10.16429/j.1009-7848.2023.03.036

By:

钟浩;
王俭;
冯凤琴;
关荣发;
杨梦雨

Publication type:

Article

海参肽对大鼠乙酸性胃溃疡愈合的促进作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 109, doi. 10.16429/j.1009-7848.2022.08.012

By:

王倩倩;
杜鹃;
冯凤琴

Publication type:

Article

高效液相色谱法测定婴幼儿配方奶粉中酪蛋白磷酸肽含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1161

By:

杜鹃;
王倩倩;
闫永刚;
华家才;
李阳;
冯凤琴

Publication type:

Article

3 种肽对细胞氧化损伤的保护作用及促细胞增殖能力比较.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 332, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240304003

By:

杨环毓;
杜鹃;
冯凤琴

Publication type:

Article

不同水解度酪蛋白磷酸肽的理化性质和持钙能力比较王.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1438

By:

王倩倩;
杜鹃;
冯凤琴

Publication type:

Article

低聚半乳糖对便秘小鼠的缓解作用及机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 381, doi. 10.13386/j.issn1002-0306.2024060073

By:

潘雅;
沈飞;
陈鸣;
冯凤琴

Publication type:

Article

发酵红树莓汁乳酸菌的筛选及抗氧化活性研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 105, doi. 10.11882/j.issn.0254-5071.2020.05.020

By:

王惠;
赵国群;
冯凤琴

Publication type:

Article

月桂酸单甘酯对育成期湖羊生产性能, 屠宰性能和胆汁酸代谢的影响.

Published in:

Feed Industry, 2025, v. 46, n. 3, p. 60, doi. 10.13302/j.cnki.fi.2025.03.011

By:

刘海燕;
魏吉安;
颜恒;
赵敏洁;
冯凤琴;
蔡海莺

Publication type:

Article