Works matching DE "VEGETABLE quality"

Results: 378

Advances in CRISPR/Cas9-mediated genome editing on vegetable crops.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2021, v. 57, n. 4, p. 672, doi. 10.1007/s11627-021-10187-z

By:

Tian, Shou-Wei;
Xing, Si-Nian;
Xu, Yong

Publication type:

Article

我国油料油脂品质评价标准的研究与展望.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2023.05.012

By:

段章群;
薛雅琳

Publication type:

Article

Measurement of metal bioaccessibility in vegetables to improve human exposure assessments: field study of soil-plant-atmosphere transfers in urban areas, South China.

Published in:

Environmental Geochemistry & Health, 2016, v. 38, n. 6, p. 1283, doi. 10.1007/s10653-016-9796-2

By:

Xiong, TianTian;
Dumat, Camille;
Pierart, Antoine;
Shahid, Muhammad;
Kang, Yuan;
Li, Ning;
Bertoni, Georges;
Laplanche, Christophe

Publication type:

Article

Impacts of Heavy Metal Pollution on Ethiopian Agriculture: A Review on the Safety and Quality of Vegetable Crops.

Published in:

Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/1457498

By:

Gelaye, Yohannes;
Musie, Sintayehu

Publication type:

Article

Assessment of vegetable seeds quality by micro-focus X-ray analysis.

Published in:

Research on Crops, 2020, v. 21, n. 3, p. 604, doi. 10.31830/2348-7542.2020.094

By:

FARHAD, MUSAEV B.;
ALEKSEY, SOLDATENKO V.;
LEONID, KRIVENKOV V.;
ALEXANDER, BUKHAROV F.;
SERGEY, BELETSKYI L.;
PARFAIT, KEZIMANA

Publication type:

Article

Evaluation and comparison of NIR multi-product calibration methods for Brix prediction.

Published in:

Technisches Messen, 2018, v. 85, n. 3, p. 184, doi. 10.1515/teme-2017-0069

By:

Kopf, Michael;
Gruna, Robin;
Längle, Thomas;
Beyerer, Jürgen

Publication type:

Article

Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-024-00343-5

By:

Milford, Anna-Birgitte;
Keech, Daniel;
Muiruri, Sarah Wangui

Publication type:

Article

Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi.

Published in:

Biomolecules (2218-273X), 2023, v. 13, n. 10, p. 1540, doi. 10.3390/biom13101540

By:

Dhandapani, Savitha;
Philip, Vidya Susan;
Nabeela Nasreen, Shaik Anwar Ahamed;
Tan, Alice Mei Xien;
Jayapal, Praveen Kumar;
Ram, Rajeev J.;
Park, Bong Soo

Publication type:

Article

ASSESSMENT OF THE MICROBIAL QUALITY OF READY-TO-EAT VEGETABLE SALADS AND BERRY FRUIT AVAILABLE ON POLISH MARKET.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 3, doi. 10.24326/asphc.2024.5351

By:

Kowalska, Beata;
Szczech, Magdalena

Publication type:

Article

EVALUATION OF Ca(NO<sub>3</sub>)<sub>2</sub> AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 61, doi. 10.24326/asphc.2024.5339

By:

Rasouli, Farzad;
Golestaneh, Sina;
Asadi, Mohammad;
Amini, Trifa;
Aslereyhani, Negin;
Skowronkova, Nela;
Ercisli, Sezai;
Adamkova, Anna;
Snopek, Lukas;
Mlcek, Jiri

Publication type:

Article

ASSESSMENT OF SURFACE BACTERIA CONTAMINATIONS AND SENSORY QUALITY OF SELECTED VEGETABLE FRUITS EXPOSED TO PULSED X-RAY IRRADIATION.

Published in:

Science World Journal, 2020, v. 15, n. 2, p. 76

By:

Mohammed, S. S. D.;
Muazu, Z. B.;
Balogu, T. V.

Publication type:

Article

Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean.

Published in:

PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0313632

By:

Wang, Xueyang;
Zhang, Chunlei;
Yuan, Rongqiang;
Liu, Xiulin;
Zhang, Fengyi;
Zhao, Kezhen;
Zhang, Min;
Abdelghany, Ahmed M.;
Lamlom, Sobhi F.;
Zhang, Bixian;
Qiu, Qiang;
Liu, Jia;
Lu, Wencheng;
Ren, Honglei

Publication type:

Article

Intelligent computer vision system for vegetables and fruits quality inspection using soft computing techniques.

Published in:

Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 3, p. 171

By:

Narendra Veeranagouda Ganganagowdar;
Amithkumar Vinayak Gundad

Publication type:

Article

ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 9, p. 21657, doi. 10.18697/ajfand.114.21600

By:

Ramashia, S. E.;
Maboho, M. L.;
Nethathe, B.;
Mashau, M. E.

Publication type:

Article

EFFECT OF COOLBOT™ COLD STORAGE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND POSTHARVEST QUALITY OF COLLARDS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 6, p. 20668, doi. 10.18697/ajfand.111.22075

By:

J., Kathambi;
J., Ambuko;
M., Hutchinson;
Owino, W.

Publication type:

Article

Sensory Evaluation of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale) Stored at Refrigeration Temperatures.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 205, doi. 10.15835/buasvmcn-agr:8762

By:

CĂTUNESCU, Giorgiana Mihaela;
TOFANĂ, Maria;
MUREŞAN, Crina;
DAVID, Adriana;
STĂNILĂ, Sorin

Publication type:

Article

不同形态微生物菌剂对不结球白菜生长和品质的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 5, p. 1777, doi. 10.13287/j.1001-9332.202105.021

By:

温丹;
王晓;
孙凯宁;
王克安;
高建伟;
张伟;
杨宁

Publication type:

Article

施蚯蚓粪对日光温室土壤及番茄产量与品质的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 2, p. 549, doi. 10.13287/j.1001-9332.202102.022

By:

刘学才;
陈玲;
李胜奇;
史庆华;
王晓云

Publication type:

Article

城郊乡级尺度菜地土壤氮素对蔬菜硝酸盐含量的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 670, doi. 10.16213/j.cnki.scjas.2015.02.040

By:

罗益;
舒英格;
秦松;
柳小兰

Publication type:

Article

Validação prática de modelos de infravermelho próximo para tomate: sólidos solúveis e acidez.

Published in:

Revista de Ciencias Agroveterinarias, 2022, v. 21, n. 2, p. 114, doi. 10.5965/223811712122022114

By:

de Oliveira Aguiar, Fernanda Campos;
Dias Guariglia, Bruna Ariel;
Arruda de Brito, Annelisa;
Cardoso Campos, Luiz Fernandes;
dos Reis Nascimento, Abadia;
de Carvalho Corrêa, Gilmarcos;
Cunha Junior, Luís Carlos

Publication type:

Article

QTL mapping of parthenocarpic fruit set in North American processing cucumber.

Published in:

Theoretical & Applied Genetics, 2016, v. 129, n. 12, p. 2387, doi. 10.1007/s00122-016-2778-z

By:

Lietzow, Calvin;
Zhu, Huayu;
Pandey, Sudhakar;
Havey, Michael;
Weng, Yiqun

Publication type:

Article

Maintaining the market life of vegetables held at an ambient tropical temperature by reducing exogenous ethylene.

Published in:

Tropical Agriculture, 2018, v. 95, n. 1, p. 31

By:

Wills, R. B. H.;
Yongxin Li;
Golding, J. B.

Publication type:

Article

国家区试鲜食夏大豆品种重要农艺性状的演变.

Published in:

Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 6, p. 1218, doi. 10.19802/j.issn.1007-9084.2021281

By:

赵朝森;
赵现伟;
王瑞珍

Publication type:

Article

Special Issue "Biochemical and Molecular Approaches to Postharvest Research": An Overview.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11807, doi. 10.3390/ijms252111807

By:

Lara, Isabel;
Puche Fontanilles, Josep M.

Publication type:

Article

SODIUM CHLORIDE ON BIOACTIVE COMPOUNDS OF EGGPLANT (Solanum melongena L.) GROWN IN HYDROPONICS UNDER TWO PROTECTED STRUCTURES.

Published in:

Agrociencia, 2022, v. 56, n. 2, p. 207, doi. 10.47163/agrociencia.v56i2.2732

By:

Lara-Izaguirre, Ana Yesenia;
Rojas-Velázquez, Ángel Natanael;
Alia-Tejacal, Irán;
Alcalá-Jáuregui, Jorge Alonso

Publication type:

Article

Determination of hydroxyl value of vegetable oils‐based polyols through ring‐preopening, solvent‐extraction, and acetylation method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1343, doi. 10.1002/aocs.12842

By:

Li, Jun;
Li, Wenlong;
Ye, Zihan;
Sun, Yuewen;
Gong, Weijian;
Wang, Yiming;
Bi, Yanlan

Publication type:

Article

Assessment of Non-carcinogenic Risk of Nitrate in Agricultural Products.

Published in:

Iranian Journal of Toxicology, 2021, v. 15, n. 4, p. 257, doi. 10.32598/ijt.15.4.784.2

By:

Alimoradian, Abbas;
Tajik, Reza;
Jamalian, Mohammad;
Asafari, Mohaddeseh;
Moradzadeh, Rahmatolah

Publication type:

Article

Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.

Published in:

Foods, 2025, v. 14, n. 3, p. 438, doi. 10.3390/foods14030438

By:

Waszkowiak, Katarzyna;
Szymandera-Buszka, Krystyna;
Kidoń, Marcin;
Kobus-Cisowska, Joanna;
Brzozowska, Anna;
Kowiel, Angelika;
Jarzębski, Maciej;
Radziejewska-Kubzdela, Elżbieta

Publication type:

Article

Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review.

Published in:

Foods, 2024, v. 13, n. 22, p. 3613, doi. 10.3390/foods13223613

By:

de Medeiros, Viviane Priscila Barros;
de Oliveira, Kataryne Árabe Rimá;
Queiroga, Talita Silveira;
de Souza, Evandro Leite

Publication type:

Article

Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables.

Published in:

Foods, 2024, v. 13, n. 20, p. 3342, doi. 10.3390/foods13203342

By:

Tran, Xuan;
Antille, Nicolas;
Devezeaux de Lavergne, Marine;
Moccand, Cyril;
Labbe, David

Publication type:

Article

Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.

Published in:

Foods, 2024, v. 13, n. 20, p. 3311, doi. 10.3390/foods13203311

By:

Gastélum-Estrada, Alejandro;
Reza-Zaldivar, Edwin E.;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data.

Published in:

Foods, 2024, v. 13, n. 14, p. 2284, doi. 10.3390/foods13142284

By:

Souza, Angela Vacaro de;
Favaro, Vitória Ferreira da Silva;
Mello, Jéssica Marques de;
Canato, Vinicius;
Sartori, Diogo de Lucca;
Putti, Fernando Ferrari;
Tadayozzi, Yasmin Saegusa;
Salgado, Douglas D'Alessandro

Publication type:

Article

Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.

Published in:

Foods, 2024, v. 13, n. 10, p. 1574, doi. 10.3390/foods13101574

By:

Zhang, Wentao;
Li, Xuejie;
Wang, Xuzeng;
Li, He;
Liao, Xiaojun;
Lao, Fei;
Wu, Jihong;
Li, Jian

Publication type:

Article

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

Published in:

Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038

By:

Tan, Xiqian;
Cui, Fangchao;
Wang, Dangfeng;
Lv, Xinran;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes.

Published in:

Foods, 2023, v. 12, n. 12, p. 2339, doi. 10.3390/foods12122339

By:

Cambero, M. Isabel;
García de Fernando, Gonzalo Doroteo;
Romero de Ávila, M. Dolores;
Remiro, Víctor;
Capelo, Luis;
Segura, José

Publication type:

Article

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage.

Published in:

Foods, 2023, v. 12, n. 11, p. 2113, doi. 10.3390/foods12112113

By:

Sanad Alsbu, Reham Abdullah;
Yarlagadda, Prasad;
Karim, Azharul

Publication type:

Article

Advances in Postharvest Preservation and Quality of Fruits and Vegetables.

Published in:

2023

By:

Valenzuela, Juan Luis

Publication type:

Editorial

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils.

Published in:

Foods, 2023, v. 12, n. 2, p. 312, doi. 10.3390/foods12020312

By:

Cho, Youngjae;
Bae, Junhwan;
Choi, Mi-Jung

Publication type:

Article

Comparison of Chemiluminescence Enzyme Immunoassay (Cl-ELISA) with Colorimetric Enzyme Immunoassay (Co-ELISA) for Imidacloprid Detection in Vegetables.

Published in:

Foods, 2023, v. 12, n. 1, p. 196, doi. 10.3390/foods12010196

By:

Zhai, Rongqi;
Chen, Ge;
Liu, Guangyang;
Huang, Xiaodong;
Xu, Xiaomin;
Li, Lingyun;
Zhang, Yanguo;
Xu, Donghui;
Abd El-Aty, A. M.

Publication type:

Article

A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method.

Published in:

Foods, 2022, v. 11, n. 23, p. 3844, doi. 10.3390/foods11233844

By:

Zhao, Xuemei;
Zhu, Mengdong;
Ren, Xiao;
An, Qi;
Sun, Junmao;
Zhu, Dazhou

Publication type:

Article

Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market.

Published in:

Foods, 2022, v. 11, n. 21, p. 3437, doi. 10.3390/foods11213437

By:

Lapčíková, Barbora;
Lapčík, Lubomír;
Valenta, Tomáš;
Kučerová, Tereza

Publication type:

Article

The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops.

Published in:

Foods, 2022, v. 11, n. 17, p. 2656, doi. 10.3390/foods11172656

By:

Fusco, Giovanna Marta;
Nicastro, Rosalinda;
Rouphael, Youssef;
Carillo, Petronia

Publication type:

Article

Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness Detection.

Published in:

Foods, 2022, v. 11, n. 13, p. 1879, doi. 10.3390/foods11131879

By:

Li, Xian;
Xu, Chengcheng;
Du, Xiaosong;
Wang, Zhen;
Huang, Wenjun;
Sun, Jie;
Wang, Yang;
Li, Zhemin

Publication type:

Article

Quality Assessment of Fruits and Vegetables Based on Spatially Resolved Spectroscopy: A Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1198, doi. 10.3390/foods11091198

By:

Si, Wan;
Xiong, Jie;
Huang, Yuping;
Jiang, Xuesong;
Hu, Dong

Publication type:

Article

High-Resolution X-ray Phase-Contrast Imaging and Sensory and Rheometer Tests in Cooked Edamame.

Published in:

Foods, 2022, v. 11, n. 5, p. 730, doi. 10.3390/foods11050730

By:

Hidaka, Masafumi;
Miyashita, Shuhei;
Yagi, Naoto;
Hoshino, Masato;
Kogasaka, Yukiya;
Fujii, Tomoyuki;
Kanayama, Yoshinori

Publication type:

Article

不同间歇热处理时间对樱桃温度场及贮藏品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 248, doi. 10.11975/j.issn.1002-6819.202210244

By:

刘新宇;
章学来;
刘玉岭;
张信荣

Publication type:

Article

油葵收获机拨禾板式割台装置设计与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 27, doi. 10.11975/j.issn.1002-6819.2021.03.004

By:

靳伟;
丁幼春;
白圣贺;
张学军;
鄢金山;
周鑫城

Publication type:

Article

蔬菜穴盘苗插入顶出式取苗装置研制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 22, p. 96, doi. 10.11975/j.issn.1002-6819.2020.22.011

By:

文永双;
张俊雄;
张宇;
田金元;
袁挺;
谭豫之;
李伟

Publication type:

Article

Characteristics of Soil Salinity in Representative Plastic Shed Vegetable Production Areas in Shandong Province, China.

Published in:

Eurasian Soil Science, 2023, v. 56, n. 4, p. 488, doi. 10.1134/S1064229322601895

By:

Sun, Kaining;
Zhang, Jianfeng;
Zhang, Weihua;
Zhou, Wei;
Wang, Junfeng

Publication type:

Article

RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 149

By:

Manea, Iuliana;
Manea, Laur;
Ploscutanu, Gabriela

Publication type:

Article