Works matching AU 李宇辉

Results: 15

产细菌素乳酸菌在食品中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4657

By:

胡美丽;
王俊钢;
李宇辉

Publication type:

Article

新疆哈萨克族传统风干肉中细菌多样性分析及安全评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 209, doi. 10.16429/j.1009-7848.2021.11.023

By:

王俊钢;
李宇辉;
刘成江;
王刚;
蒲顺昌

Publication type:

Article

植物乳杆菌发酵沙棘饮料的研制及其品质评价.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 4, p. 8, doi. 10.3969/j.issn.1005-1295.2024.04.002

By:

沈艾彬;
姜继元;
丁俊杰;
贾文婷;
张凯旋;
刘皓玥;
李宇辉

Publication type:

Article

不同产蛋白酶乳酸菌对风干牛肉品质影响及安全性评价.

Published in:

Journal of Food Science & Biotechnology, 2023, v. 42, n. 12, p. 72, doi. 10.12441/spyswjs.20210716003

By:

王俊钢;
李宇辉;
蒲顺昌;
丁之恩

Publication type:

Article

不同干燥条件对风干牛肉品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 76, doi. 10.12161/j.issn.1005-6521.2023.16.011

By:

王俊钢;
李宇辉;
岳建平

Publication type:

Article

新鲜肉苁蓉发酵酒工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 59, doi. 10.12161/j.issn.1005-6521.2019.20.011

By:

郭安民;
李宇辉;
王俊钢;
刘成江

Publication type:

Article

城市轨道交通超长隧道双车追踪模式下火灾烟气控制与人员安全疏散研究.

Published in:

Urban Mass Transit, 2024, v. 27, n. 8, p. 100, doi. 10.16037/j.1007-869x.2024.08.018

By:

李宇辉;
费瑞振;
李芳

Publication type:

Article

地铁隧道火灾烟气蔓延和人员疏散效率研究.

Published in:

Journal of Railway Science & Engineering, 2022, v. 19, n. 9, p. 2776, doi. 10.19713/j.cnki.43-1423/u.T20211253

By:

李宇辉;
费瑞振

Publication type:

Article

产脂肪酶乳酸菌对新疆传统奶酪脂肪酸及风味的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 6, p. 319, doi. 10.11975/j.issn.1002-6819.2022.06.036

By:

李宇辉;
王俊钢;
刘成江;
许先猛;
李晓楠

Publication type:

Article

原位差压预冷结合过氧化氢熏蒸处理对快递包装下鲜食枸杞品质的影响.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 6, p. 1416, doi. 10.6048/j.issn.1001-4330.2024.06.014

By:

李自芹;
李文绮;
谷天雨;
张正红;
李宇辉;
马小宁;
刘成江

Publication type:

Article

氯化钙与1-MCP对西州蜜甜瓜采后贮藏品质的影响.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 7, p. 1698, doi. 10.6048/j.issn.1001-4330.2023.07.016

By:

李自芹;
李文绮;
贾文婷;
李宇辉;
刘成江

Publication type:

Article

新疆开都河流域水生植物多样性及其影响因素.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 5, p. 1691, doi. 10.13287/j.1001-9332.202005.033

By:

李宇辉;
郝涛;
龚旭昇;
杨予静;
李中强

Publication type:

Article

混菌发酵红枣果酒工艺条件优化及抗氧化性研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 210, doi. 10.11882/j.issn.0254-5071.2023.08.034

By:

王俊钢;
李宇辉;
史学伟;
周嘉玲;
朱红影

Publication type:

Article

山羊乳-FOS/GOS库德毕赤酵母DS8-1微胶囊的制备及体外评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 94, doi. 10.7506/spkx1002-6630-20200125-280

By:

刘月;
高云云;
李珊;
李王强;
李宝坤;
卢士玲;
蒋彩虹;
王庆玲;
董娟;
李宇辉

Publication type:

Article

不同温度处理的风干牛肉贮藏过程中脂肪变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 14, doi. 10.7506/spkx1002-6630-20180812-103

By:

李宇辉;
王俊钢;
刘成江;
郭安民;
韩冬印

Publication type:

Article