Works matching DE "YAK"


Results: 921
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    牦牛蹄筋胶原蛋白提取工艺优化.

    Published in:
    Food Research & Development, 2021, v. 42, n. 13, p. 119, doi. 10.12161/j.issn.1005-6521.2021.13.018
    By:
    • 孙培利;
    • 谈花;
    • 王晓燕;
    • 曹效海;
    • 王树林
    Publication type:
    Article
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    不同部位牦牛肉品质比较分析.

    Published in:
    Food Research & Development, 2021, v. 42, n. 9, p. 31, doi. 10.12161/j.issn.1005-6521.2021.09.005
    By:
    • 徐焕;
    • 郝力壮;
    • 刘书杰;
    • 牛建章;
    • 张晓卫;
    • 多吉欧珠
    Publication type:
    Article
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    牦牛乳的研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2020.24.036
    By:
    • 任卫合;
    • 徐轶飞;
    • 罗龙龙;
    • 魏嘉;
    • 龙鸣;
    • 丁功涛;
    • 陈士恩
    Publication type:
    Article
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    气调冷藏对牦牛肉保鲜效果的影响.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 50, doi. 10.12161/j.issn.1005-6521.2020.08.008
    By:
    • 亚本勤;
    • 熊伟;
    • 李根正;
    • 张龙翼;
    • 姜勇;
    • 罗张威;
    • 刘达玉
    Publication type:
    Article
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