Works matching Cumin

Results: 3225

Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin.

Published in:

Irrigation & Drainage, 2023, v. 72, n. 3, p. 823, doi. 10.1002/ird.2816

By:

Khan, Afzaal;
Kurunc, Ahmet

Publication type:

Article

Unraveling the Impact of Cumin-Centric Cropping Sequences on Cumin Yield, Economic Viability, and Dynamics of Soil Enzymatic Activities in Hot Arid Climatic Conditions.

Published in:

Agronomy, 2023, v. 13, n. 12, p. 3023, doi. 10.3390/agronomy13123023

By:

Mehriya, Moti Lal;
Singh, Devendra;
Verma, Anil Kumar;
Geat, Neelam;
Alataway, Abed;
Al-Othman, Ahmed A.;
Dewidar, Ahmed Z.;
Mattar, Mohamed A.

Publication type:

Article

Black cumin seeds as phytogenic product in broiler diets and its effects on performance, blood constituents, immunity and caecal microbial population.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 4, p. 438, doi. 10.4081/ijas.2012.e77

By:

Khan, Sohail H.;
Ansari, Jahanzeb;
Haq, Ahsan u.;
Abbas, Ghulam

Publication type:

Article

The effect of Cumin Black (Nigella Sativa L.) as bio-based filler on chemical, rheological and mechanical properties of epdm composites.

Published in:

Turkish Journal of Engineering (TUJE), 2023, v. 7, n. 4, p. 279, doi. 10.31127/tuje.1180753

By:

Güngör, Ahmet

Publication type:

Article

Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds.

Published in:

Ukrainian Food Journal, 2019, v. 8, n. 4, p. 755, doi. 10.24263/2304-974X-2019-8-4-7

By:

Bouhenni, Hasna;
Doukani, Koula;
Şekeroğlu, Nazım;
Gezici, Sevgi;
Tabak, Souhila

Publication type:

Article

Major nutritional compositions of black cumin seeds - cultivated in Bangladesh and the physicochemical characteristics of its oil.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2634

By:

Mamun, M. A.;
Absar, N.

Publication type:

Article

Polipropilen+%20 Kenevir Takviyeli / Çörek Otu / Maleik Anhidrit Aşılı Polipropilen Polimer Kompozitinin Fiziksel Özelliklerinin İncelenmesi.

Published in:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji, 2024, v. 12, n. 3, p. 464, doi. 10.29109/gujsc.1426580

By:

KELEŞ, Doğa;
BALCI, Duygu;
ULUTAŞ, Elif;
TAŞDEMİR, Münir

Publication type:

Article

Utjecaj prešanja sjemenke crnog kima na proizvodnju i kvalitetu hladno prešanog ulja.

Published in:

Glasnik Zastite Bilja, 2022, v. 45, n. 4, p. 26, doi. 10.31727/gzb.45.4.3

By:

Moslavac, Tihomir;
Jokić, Stela;
Jozinović, Antun;
Lončarić, Ante;
Bagarić, Eva

Publication type:

Article

Cumin-Harvesting Mechanization of the Xinjiang Cotton–Cumin Intercropping System: Review of the Problem Status and Solutions.

Published in:

Agriculture; Basel, 2025, v. 15, n. 8, p. 809, doi. 10.3390/agriculture15080809

By:

Tai, Sheng;
Tang, Zhong;
Li, Bin;
Wang, Shiguo;
Guo, Xiaohu

Publication type:

Article

Cardiovascular Benefits of Black Cumin ( Nigella sativa).

Published in:

Cardiovascular Toxicology, 2013, v. 13, n. 1, p. 9, doi. 10.1007/s12012-012-9181-z

By:

Shabana, Adel;
El-Menyar, Ayman;
Asim, Mohammad;
Al-Azzeh, Hiba;
Al Thani, Hassan

Publication type:

Article

Chemical resistance of sunflower oil enriched with cumin oil.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 269, doi. 10.24263/2310-1008-2020-8-2-10

By:

Podobii, Olena;
Kovalyova, Svitlana;
Zhytnetskyi, Ihor;
Mayboroda, Olena

Publication type:

Article

Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 262, doi. 10.17113/ftb.63.02.25.8560

By:

Kaushik, Nita;
Barmanray, Aradhita

Publication type:

Article

Microprojectile bombardment mediated genetic transformation of embryo axes and plant regeneration in cumin ( Cuminum cyminum L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2010, v. 103, n. 1, p. 1, doi. 10.1007/s11240-010-9746-0

By:

Singh, Natwar;
Mishra, Avinash;
Joshi, Mukul;
Jha, Bhavanath

Publication type:

Article

The effects of cumin consumption on glycemic profile in individuals with type 2 diabetes and pre-diabetes: A systematic review and meta-analysis of randomized controlled trials.

Published in:

2024

By:

Shahmohammadi, Forough;
Rashki, Alireza

Publication type:

Abstract

Changes in body weight and Subcutaneous fat weight of obese male rats, aerobic exercise and black cumin seed aqueous extract: effects on CTRP12 gene expression.

Published in:

2024

By:

hasan, Albookarami

Publication type:

Abstract

Effect of low caloric diet supplemented by fennel (Foeniculum vulgare) seeds or black cumin (Nigella sativa) seeds and its mixture on obese adult female patients.

Published in:

African Journal of Biological Sciences, 2021, v. 17, n. 1, p. 137, doi. 10.21608/ajbs.2021.191214

By:

AbdElwahab, Mohamed A.;
Mohamed, Ekbal M.;
Fahmy, Eman M.

Publication type:

Article

به ز ٠انئى كاشت در)NigeUa saliva L.(واكش زراعى وعورفو--فبزيولوى ساهدانه نواحى بارصنان سود

Published in:

Iranian Journal of Field Crop Science, 2024, v. 55, n. 3, p. 1, doi. 10.22059/ijfcs.2024.368007.655043

By:

ممدى جودل

Publication type:

Article

Effects of different levels of turmeric, fenugreek and black cumin on carcass characteristics of broiler chicken.

Published in:

Journal of Livestock Science, 2017, v. 8, p. 11

By:

Yesuf, K. Y.;
Mersso, B. T.;
Bekele, T. E.

Publication type:

Article

ENGINEERING PROPERTIES OF BLACK CUMIN SEED (NIGELLA SATIVA) : EFFECT OF MOISTURE CONTENT VARIATION.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 1193

By:

R., Sanket Sawant;
Sharma, Pramod Kumar;
Mani, Indra;
Chopra, Sangeeta

Publication type:

Article

Biohydrogen Production from Waste Black Cumin (Nigella Sativa) Extract Liquid.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 3, p. 282, doi. 10.3390/bioengineering11030282

By:

Dursun, Nesrin;
Gülşen, Hakki

Publication type:

Article

Chemical composition, antifungal and antibacterial potential of fennel (Foeniculum vulgare) and cumin (Carum carvi) essential oils (Apiaceae).

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2017, v. 54, n. 1, p. 66

By:

Pecarski, Danijela;
Dragićević-Ćurić, Nina;
Jugović, Zorka

Publication type:

Article

Self-Assembly of Black Cumin Oil-Based Nanoemulsion on Various Surfactants: A Molecular Dynamics Study.

Published in:

Makara Journal of Science, 2021, v. 25, n. 4, p. 258, doi. 10.7454/mss.v25i4.1267

By:

Hidayat, Aulia Fikri;
Fakih, Taufik Muhammad

Publication type:

Article

Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria.

Published in:

Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102510

By:

Abo-Elyousr, Kamal A. M.;
Saad, Maged M.;
Al-Qurashi, Adel D.;
Ibrahim, Omer H. M.;
Mousa, Magdi A. A.

Publication type:

Article

EVALUATION OF SOME BLACK CUMIN SEED (NIGELLA SATIVA L.) GENOTYPES IN TERMS OF QUALITY PARAMETERS AT DIFFERENT PLANTING PERIODS UNDER MARDIN ECOLOGICAL CONDITIONS.

Published in:

Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio, 2023, v. 35, n. 1, p. 179, doi. 10.33975/riuq.vol35n1.1149

By:

Güneş, Zübeyir;
Tonçer, Özlem

Publication type:

Article

NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 134, doi. 10.6066/jtip.2014.25.2.134

By:

Diba, Rovie Farah;
Yasni, Sedarnawati;
Yuliani, Sri

Publication type:

Article

Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70106

By:

Firat, Yagmur Yasar;
Cicek, Betul;
Kara, Ayca;
Ozturk, Nurefsan Konyaligil;
Ilgun, Selen

Publication type:

Article

Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7405, doi. 10.1002/fsn3.4016

By:

Batool, Rizwana;
Ramzan, Rabia;
Raza, Awais;
Aziz, Mahwash;
Rohi, Madiha;
Naeem, Adan;
Nusrat, Wajeeha;
Razi, Aiza;
Saleem, Bakhtawar;
Batool, Wajeeha;
Bilal, Ahmed;
Khadijah, Babirye

Publication type:

Article

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 111, doi. 10.1002/fsn3.535

By:

Bakhshabadi, Hamid;
Mirzaei, HabibOllah;
Jafari, Seid Mahdi;
Ziaiifar, Aman Mohammad;
Ghodsvali, Alireza

Publication type:

Article

INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 1, p. 37, doi. 10.14710/jitaa.40.1.37-44

By:

Mahfudz, L. D.;
Nurfaizin;
Atmomarsono, U.;
Suthama, N.

Publication type:

Article

The effect of water, urea, sodium hydroxide, and hydrogen peroxide processing on the cumin residues animal digestibility.

Published in:

International Journal of Recycling of Organic Waste in Agriculture, 2023, v. 12, n. 4, p. 525, doi. 10.30486/IJROWA.2022.1953020.1418

By:

Rezaii, Farkhondeh;
Bayatkouhsar, Javad;
Ghanbari, Farzad;
Arab, Fatemeh

Publication type:

Article

The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations.

Published in:

Alinteri Journal of Agriculture Sciences, 2019, v. 34, n. 2, p. 204, doi. 10.28955/alinterizbd.655260

By:

Arslan, Gökhan

Publication type:

Article

Ameliorating effects of fennel and cumin extracts on sperm quality and spermatogenic cells apoptosis by inducing weight loss and reducing leptin concentration in diet-induced obese rats.

Published in:

Andrologia, 2017, v. 49, n. 8, p. n/a, doi. 10.1111/and.12748

By:

Nejatbakhsh, R.;
Riyahi, S.;
Farrokhi, A.;
Rostamkhani, S.;
Mahmazi, S.;
Yazdinezhad, A.;
Kazemi, M.;
Shokri, S.

Publication type:

Article

Estimation of technical efficiency of black cumin (Nigella sativa L.) farming in northwest Ethiopia: a stochastic frontier approach.

Published in:

Journal of Economic Structures, 2020, v. 9, n. 1, p. 1, doi. 10.1186/s40008-020-00198-1

By:

Dessie, Abebe Birara;
Abate, Tadie Mirie;
Adane, Betelhem Tsedalu;
Tesfa, Tiru;
Getu, Shegaw

Publication type:

Article

Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 363, doi. 10.13128/ahs-22320

By:

Mirjalili, S. A.;
Kavoosi, B.;
Peyro, Y.

Publication type:

Article

AGRONOMIC AND QUALITATIVE TRAITS OF SAFFRON AND CUMIN IN RESPONSE TO INTERCROPPING.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 5, p. 53, doi. 10.24326/asphc.2020.5.6

By:

Maleki, Mohamadreza;
Seghatoleslami, Mohammadjavad;
Mousavi, Gholamreza;
Feizi, Hassan

Publication type:

Article

Dissipation kinetics and risk assessment of residues of combination product of two fungicides, fluxapyroxad, and pyraclostrobin in cumin.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1288, doi. 10.1080/19440049.2024.2387194

By:

Parmar, Kaushikkumar D.;
Chaudhary, Nidhi N.;
Kalasariya, Ravi L.;
Chawla, Suchi;
Thakor, Saurabh C.;
Patel, Chirag J.;
Patel, Dasharathlal S.;
Akbari, Laljibhai F.;
Kumawat, Girdhari Lal

Publication type:

Article

Biochemical composition, oil profiling and elemental analysis of different cumin (Cuminum cyminum L.) genotypes.

Published in:

Journal of Spices & Aromatic Crops, 2023, v. 32, n. 1, p. 34, doi. 10.25081/josac.2023.v32.i1.8033

By:

Gamit, N. S.;
Litoriya, N. S.;
Thounaojam, A. S.;
Patel, P. K.

Publication type:

Article

Effect of integrated nutrient management on growth, yield and quality attributes of black cumin (Nigella sativa L.) var. Rajendra Shyama grown under terai region of West Bengal.

Published in:

Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 61, doi. 10.25081/josac.2019.v28.i1.5745

By:

Sen, A.;
Khade, S. D.;
Jana, J. C.;
Choudhury, P.

Publication type:

Article

First report of Vanilla distortion mosaic virus on cumin (Cuminum cyminum L.) in India.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 2, p. 877, doi. 10.1007/s42161-022-01077-3

By:

Meena, Ram Dayal;
Baranwal, Virendra Kumar;
Lal, Gopal;
Sharma, Yugal Kishor;
Meena, Sumer Singh;
Meena, Narottam Kumar

Publication type:

Article

First report of Fusarium redolens associated with root and crown rot on black cumin in Turkey.

Published in:

Journal of Plant Pathology, 2021, v. 103, n. 2, p. 747, doi. 10.1007/s42161-021-00826-0

By:

Ölmez, Şevket;
Ören, Emel;
Bayraktar, Harun;
Mutlu, Nedim

Publication type:

Article

Evaluation of the Effects of Beeswax Films Formulated with Sesame and Black Cumin Oils on the Fermentation and Bio-flavouring Properties of Pasta-Filata Type Kashar Cheese.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7710, doi. 10.1007/s11947-025-03895-6

By:

Akarca, Gokhan;
Atik, Azize;
Atik, Ilker;
Ozcan, Tulay;
Denizkara, Ayse Janseli

Publication type:

Article

Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2065, doi. 10.1007/s11947-022-02863-8

By:

Namjoo, Moslem;
Moradi, Mehdi;
Dibagar, Nesa;
Niakousari, Mehrdad

Publication type:

Article

Turmeric–Black Cumin Essential Oils and Their Capacity to Attenuate Free Radicals, Protein Denaturation, and Cancer Proliferation.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3523, doi. 10.3390/molecules29153523

By:

Oriola, Ayodeji Oluwabunmi

Publication type:

Article

Modeling and Optimization of the Isolation of Blackcurrant and Black Cumin Seeds Oils Using Supercritical Fluid Extraction.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8921, doi. 10.3390/molecules27248921

By:

Mazurek, Barbara;
Wójciak, Magdalena;
Kostrzewa, Dorota;
Kondracka, Małgorzata

Publication type:

Article

Black Cumin Inhibits Pro-Atherogenic Changes and Reduces Aortic Intima Media Thickness in Rats with Sub-Chronical Cigarette Smoke Exposure.

Published in:

Tropical Journal of Natural Product Research, 2022, v. 6, n. 12, p. 2000, doi. 10.26538/tjnpr/v6i12.17

By:

Triastuti, Fita;
Ardiana, Meity;
Andrianto, Andrianto;
Hermawan, Hanestya O.;
Ghassani, Dara N.

Publication type:

Article

Development and validation of a GC-FID method to quantify thymoquinone in black cumin seed oils.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 3, p. 506, doi. 10.12991/jrp.2019.157

By:

DEMİRBOLAT, İlker;
KARTAL, Murat;
KARIK, Ünal

Publication type:

Article

Effect of Isotretinion on Rat's Liver and Aptness of Cumin Oil in Protection.

Published in:

Diyala Journal of Medicine, 2020, v. 18, n. 2, p. 32, doi. 10.26505/DJM.18024920912

By:

Tawfiq, Prshang;
Sharef, Tuqa Yousif;
Ali, Khabat Anwar;
Salih, Lana Sardar

Publication type:

Article

Identification of Black Cumin (Nigella sativa) MicroRNAs by Next-Generation Sequencing and Their Implications in Secondary Metabolite Biosynthesis.

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2806, doi. 10.3390/plants13192806

By:

Uriostegui-Pena, Andrea G.;
Reyes-Calderón, Almendra;
Gutiérrez-García, Claudia;
Srivastava, Aashish;
Sharma, Ashutosh;
Paul, Sujay

Publication type:

Article

Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1351, doi. 10.3390/plants12061351

By:

Tarasevičienė, Živilė;
Laukagalis, Valdas;
Paulauskienė, Aurelija;
Baltušnikienė, Aldona;
Meškinytė, Edita

Publication type:

Article

Black cumin 0.3 gram and 0.4 gram on apoptotic levels in Cerebral Contusions Rattus Norvegicus Wistar.

Published in:

Romanian Neurosurgery, 2023, v. 37, n. 1, p. 54, doi. 10.33962/roneuro-2023-007

By:

Nazwar, Tommy Alfandy;
Balafif, Farhad;
Wardhana, Donny Wisnu;
Annas, Muhammad;
Anab, Agus Chairul;
E. S., M. Istiadjid

Publication type:

Article