Restaurant Viability: Operations Rating of Contributing Success Factors.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 71, doi. 10.1080/15428052.2011.580707
- By:
- Publication type:
- Article
Works matching DE "RESTAURANT management"
Results: 247
1
2
Restaurant Managers' Knowledge of Food Allergies: A Comparison of Differences by Chain or Independent Affiliation, Type of Service and Size.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05
- By:
- Publication type:
- Article
3
“Woman's Place is in the Tea Room”: White Middle-Class American Women as Entrepreneurs and Customers.
- Published in:
- Journal of American Culture, 2009, v. 32, n. 2, p. 126, doi. 10.1111/j.1542-734X.2009.00703.x
- By:
- Publication type:
- Article
4
THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS.
- Published in:
- Quarterly Journal of Economics, 2003, v. 118, n. 2, p. 409, doi. 10.1162/003355303321675428
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- Publication type:
- Article
5
Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic.
- Published in:
- Tourism Recreation Research, 2024, v. 49, n. 5, p. 1096, doi. 10.1080/02508281.2022.2133813
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- Publication type:
- Article
6
Tony beers.
- Published in:
- Marketing Research, 2009, v. 21, n. 2, p. 5
- Publication type:
- Article
7
Oportunidades del diseño estratégico en las experiencias del usuario en restaurantes en Lima, Perú.
- Published in:
- Economía Creativa, 2022, n. 18, p. 75, doi. 10.46840/ec.2022.18.a4
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- Publication type:
- Article
8
Efficacy Of Technical-Vocational Education And Training Delivery Among Hotel And Restaurant Management Students Of Sulu Amidst The Covid-19 Pandemic.
- Published in:
- Journal of Namibian Studies, 2023, v. 33, p. 2070
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- Publication type:
- Article
9
REALIZACJA ZAŁOŻEŃ ZASAD GMP/GHP I SYSTEMU HACCP ORAZ SAMOOCENA POZIOMU WIEDZY PRACOWNIKÓW BARÓW BISTRO.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 1, n. 4, p. 33
- By:
- Publication type:
- Article
10
Restaurant Revenue Management at Chevys: Determining the Best Table Mix.
- Published in:
- Decision Sciences, 2004, v. 35, n. 3, p. 371, doi. 10.1111/j.0011-7315.2004.02531.x
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- Publication type:
- Article
11
Does alignment elicit competency-based HRM? A systematic review.
- Published in:
- Management Revue, 2014, v. 25, n. 1, p. 5, doi. 10.5771/0935-9915-2014-1-5
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- Publication type:
- Article
12
Customer revisit intention to restaurants: Evidence from online reviews.
- Published in:
- Information Systems Frontiers, 2015, v. 17, n. 3, p. 645, doi. 10.1007/s10796-013-9446-5
- By:
- Publication type:
- Article
13
COMPARATIVE ANALYSIS OF PERCEIVED EMPLOYABLE COMPETENCY BY RESTAURANT MANAGERS OF TAIWAN.
- Published in:
- International Journal of Organizational Innovation, 2018, v. 11, n. 1, p. 1
- By:
- Publication type:
- Article
14
A CASE STUDY OF THE CORPORATE TURNAROUND STRATEGIES.
- Published in:
- International Journal of Organizational Innovation, 2014, v. 7, n. 2, p. 63
- By:
- Publication type:
- Article
15
Restaurant and Utility Makeovers Aren't That Different.
- Published in:
- Opflow Online, 2012, v. 38, n. 8, p. 8, doi. 10.5991/OPF.2012.38.0050
- By:
- Publication type:
- Article
16
La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".
- Published in:
- Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503
- By:
- Publication type:
- Article
17
A marketing mystery.
- Published in:
- Asia Weekly, 2008, v. 2, n. 39, p. 22
- Publication type:
- Article
18
Teaching Revenue Management at the Cornell University School of Hotel Administration.
- Published in:
- INFORMS Transactions on Education, 2009, v. 9, n. 3, p. 109, doi. 10.1287/ited.1090.0024
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- Publication type:
- Article
19
"May I Interest You in Today's Special?": A Pilot Study of Restaurant Servers' Compliance-Gaining Strategies.
- Published in:
- Rocky Mountain Communication Review, 2008, v. 5, n. 1, p. 32
- By:
- Publication type:
- Article
20
Managing the locals: employee relations in South Asian restaurants.
- Published in:
- Entrepreneurship & Regional Development, 2001, v. 13, n. 3, p. 229, doi. 10.1080/08985620010029280
- By:
- Publication type:
- Article
21
Price determination in the restaurant industry: the power of consumer opinion versus expert opinion.
- Published in:
- Economia Aziendale Online, 2022, v. 13, n. 2, p. 153, doi. 10.13132/2038-5498/13.2.153-174
- By:
- Publication type:
- Article
22
Goal Programming Approach for Service Staff Scheduling Problem in A Restaurant.
- Published in:
- International Journal of Engineering Research & Development (IJERAD), 2023, v. 15, n. 3, p. 123, doi. 10.29137/umagd.1309302
- By:
- Publication type:
- Article
23
A comparison of Asians', Hispanics', and Whites' restaurant tipping.
- Published in:
- Journal of Applied Social Psychology, 2013, v. 43, n. 4, p. 834, doi. 10.1111/jasp.12009
- By:
- Publication type:
- Article
24
Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 162, doi. 10.3390/foods12010162
- By:
- Publication type:
- Article
25
The Gap between Customers and Companies: A Study of Brand Image Perception for the Restaurant Industry.
- Published in:
- International Journal of Performance Measurement, 2016, v. 6, n. 2, p. 5
- By:
- Publication type:
- Article
26
A Study on Identifying the Urgent Factors for Improving Food Quality in LOHAS Restaurant.
- Published in:
- International Journal of Performance Measurement, 2016, v. 6, n. 1, p. 17
- By:
- Publication type:
- Article
27
Message framing strategies, food waste prevention, and diners' repatronage intentions: the mediating role of corporate social responsibility.
- Published in:
- Journal of Sustainable Tourism, 2021, v. 29, n. 10, p. 1694, doi. 10.1080/09669582.2020.1867151
- By:
- Publication type:
- Article
28
GESTIÓN EN RESTAURANTES, BASADA EN LOS PRERREQUISITOS DEL SISTEMA APPCC.
- Published in:
- Anuario Turismo y Sociedad, 2022, v. 30, p. 71
- By:
- Publication type:
- Article
29
A Baseline Assessment of U.S. Naval Food Facilities Using the Food Code's New Risk-Based Inspection Program.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 4, p. 27
- By:
- Publication type:
- Article
30
A Comparison of Food Safety Knowledge Among Restaurant Managers, by Source of Training and Experience, in Oklahoma County, Oklahoma.
- Published in:
- Journal of Environmental Health, 2003, v. 66, n. 2, p. 9
- By:
- Publication type:
- Article
31
DENEYİMSEL PAZARLAMANIN MÜŞTERİ MEMNUNİYETİ ÜZERİNE ETKİSİ: RESTORANLAR ÜZERİNE BİR ARAŞTIRMA.
- Published in:
- Dumlupinar University Journal of Social Science / Dumlupinar Üniversitesi Soysyal Bilimler Dergisi, 2013, n. 37, p. 33
- By:
- Publication type:
- Article
32
Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 506, doi. 10.1556/066.2022.00107
- By:
- Publication type:
- Article
33
Critical Success Factors of the Food Service Industry.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2009, v. 21, n. 2/3, p. 191, doi. 10.1080/08974430802589709
- By:
- Publication type:
- Article
34
Successful Restaurant Management: From Vision to Execution.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
35
Compra de produtos da agricultura familiar pelos restaurantes universitários das Universidades Federais no sul do Brasil.
- Published in:
- Revista NERA, 2022, v. 25, n. 62, p. 70, doi. 10.47946/rnera.v0i62.8410
- By:
- Publication type:
- Article
36
Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers' behavioral intention.
- Published in:
- Journal of Risk Research, 2019, v. 22, n. 11, p. 1443, doi. 10.1080/13669877.2018.1501590
- By:
- Publication type:
- Article
37
Theme Restaurants and Bars in India: The Factors Behind Their Growth.
- Published in:
- ICFAI Journal of Services Marketing, 2008, v. 6, n. 1, p. 70
- By:
- Publication type:
- Article
38
Debunking the Matching Hypothesis of Learning Style Theorists in Hospitality Education.
- Published in:
- Journal of Hospitality & Tourism Education, 2015, v. 27, n. 3, p. 120, doi. 10.1080/10963758.2015.1064317
- By:
- Publication type:
- Article
39
S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader.
- Published in:
- Journal of Hospitality & Tourism Education, 2007, v. 19, n. 4, p. 7, doi. 10.1080/10963758.2007.10696899
- By:
- Publication type:
- Article
40
A Profile of Norman Brinker.
- Published in:
- Journal of Hospitality & Tourism Education, 2005, v. 17, n. 3, p. 7, doi. 10.1080/10963758.2005.10696828
- By:
- Publication type:
- Article
41
Hospitality, Restaurant, and Tourism Management Degree Programs and the Issue of Student Preparedness.
- Published in:
- Journal of Hospitality & Tourism Education, 2004, v. 16, n. 1, p. 56, doi. 10.1080/10963758.2004.10696785
- By:
- Publication type:
- Article
42
ANTI-CRISIS DESIGN FOR OPERATIONAL MANAGEMENT OF THE RESTAURANT BUSINESS IN UKRAINE.
- Published in:
- Technology Audit & Production Reserves, 2024, v. 2, n. 4(76), p. 37, doi. 10.15587/2706-5448.2024.303613
- By:
- Publication type:
- Article
43
DEVELOPMENT OF A METHODOLOGICAL BASIS FOR ASSESSING THE EFFECTIVENESS OF VALUE-ORIENTED MANAGEMENT OF DEVELOPMENT OF A RESTAURANT BUSINESS ENTERPRISE.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 1, n. 4(57), p. 6, doi. 10.15587/2706-5448.2021.225084
- By:
- Publication type:
- Article
44
Impact of a web‐based program to improve food allergy management in schools and restaurants.
- Published in:
- Pediatric Allergy & Immunology, 2020, v. 31, n. 7, p. 851, doi. 10.1111/pai.13264
- By:
- Publication type:
- Article
45
Restoranlarda Oluşan Gıda Atıkları ve Yönetimi: İstanbul İli Örneği.
- Published in:
- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 38, doi. 10.24323/akademik-gida.927664
- By:
- Publication type:
- Article
46
Restoran İşletmelerinde Hizmet Hataları, Hizmet Telafi Stratejileri ve Müşteri Memnuniyeti İlişkisi.
- Published in:
- Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2013, v. 10, n. 3, p. 65
- By:
- Publication type:
- Article
47
PROJETO DE MACHINE LEARNING: COMPREENSÃO DA HOSPITALIDADE COMO DIFERENCIAL COMPETITIVO NA GESTÃO DE RESTAURANTES.
- Published in:
- Journal of Business & Projects / Revista de Gestão e Projetos, 2020, v. 11, n. 3, p. 26, doi. 10.5585/gep.v11i3.18748
- By:
- Publication type:
- Article
48
Opinions: Ethnographic Methods in the Study of Business.
- Published in:
- 2013
- By:
- Publication type:
- Essay
49
SCENES FROM A RESTAURANT: THE CHALLENGE OF BEING MANAGER AND FRIEND.
- Published in:
- Journal of Critical Incidents, 2012, v. 5, p. 86
- By:
- Publication type:
- Article
50
How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7820, doi. 10.3390/su16177820
- By:
- Publication type:
- Article