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COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN ALGERIA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 147, doi. 10.34302/crpjfst/2023.15.2.13
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- Article
PHYSIOCHEMICAL AND SENSORIAL ATTRIBUTES OF APRICOT FORTIFIED WHEAT BISCUITS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 59, doi. 10.34302/crpjfst/2022.14.1.5
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- Article
QUANTITATIVE ANALYSIS OF PROANTHOCYANIDINS (TANNINS) FROM GRAPE (VITIS VINIFERA) SEEDS BY REVERSE PHASE HIGHPERFORMANCE LIQUID CHROMATOGRAPHY.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 52
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- Article
Evaluation of antibacterial activity of aqueous extract and essential oil from garlic against some pathogenic bacteria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 2, p. 561
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- Article
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 133
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- Article
Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis Vinifera).
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1025
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- Article
Optimization of phenolic compounds recovery and in vitro antioxidant activity of Algerian eggplant (Solanum melongena L.).
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- Advances in Horticultural Science, 2019, v. 33, n. 4, p. 567, doi. 10.13128/ahsc8214
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- Article
Evaluation of Salinity, Organic and Metal Pollution in Groundwater of the Mafragh Watershed, NE Algeria.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2011, v. 36, n. 4, p. 573, doi. 10.1007/s13369-011-0052-x
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- Article