Works matching DE "INDIAN cooking (South Asian)"
Results: 65
From ‘Grow More Food’ to ‘Miss a Meal’: Hunger, Development and the Limits of Post-Colonial Nationalism in India, 1947–1957.
- Published in:
- South Asia: Journal of South Asian Studies, 2013, v. 36, n. 4, p. 571, doi. 10.1080/00856401.2013.833071
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- Publication type:
- Article
Romanticizing the Raj Through Tales of the Royal Kitchens.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 3, p. 251, doi. 10.3727/194341421X16213713588808
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- Publication type:
- Article
Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.
- Published in:
- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588
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- Publication type:
- Article
COMPANION TO PAKISTANI CUISINE - Valuable Resource.
- Published in:
- 2023
- By:
- Publication type:
- Interview
Gastronomia Anglo-India: Culinary jottings in the age of famine.
- Published in:
- 2011
- By:
- Publication type:
- Essay
The Bloomsbury Handbook of Indian Cuisine.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 121, doi. 10.1558/ppc.29452
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- Publication type:
- Article
A FINE ROMANCE: RUPERT CROFT-COOKE, INDIA AND INDIAN FOODWAYS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 39, doi. 10.1558/ppc.28029
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- Publication type:
- Article
Feeding the Gods: Memories of Food and Culture in Bengal.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
TLR4/NFκB-Mediated Anti-Inflammatory and Antioxidative Effect of Hexanic and Ethanolic Extracts of Curcuma longa L. in Buffalo Mammary Epithelial Cells.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 12, p. 414, doi. 10.3390/separations9120414
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- Publication type:
- Article
Louise Spieker Rankin's Global Souths: An American Cookbook for India and Culinary Imperialism.
- Published in:
- Journal of Social History, 2021, v. 54, n. 4, p. 1188, doi. 10.1093/jsh/shaa024
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- Publication type:
- Article
Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 73, doi. 10.3390/foods14010073
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- Publication type:
- Article
A MINI REVIEW ON IMPORTANCE OF INDIAN PULSES.
- Published in:
- Annals: Food Science & Technology, 2022, v. 23, n. 2, p. 268
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- Publication type:
- Article
Curry, Tins and Grotesque Bodies: Food, Cultural Boundaries and Identity in Anglo-Indian Life-Writing.
- Published in:
- 2013
- By:
- Publication type:
- Essay
Design and Development of a Belt Type Dryer for Drying Tamarind.
- Published in:
- Madras Agricultural Journal, 2022, v. 109, n. 1-3, p. 1, doi. 10.29321/MAJ.10.000580
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- Publication type:
- Article
Energy, exergy and exergoeconomic (3E's) analysis of simmering type cooking using evacuated tube collector.
- Published in:
- Environmental Progress & Sustainable Energy, 2023, v. 42, n. 2, p. 1, doi. 10.1002/ep.14071
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- Publication type:
- Article
Street food and the art of survival: migrants and places in Delhi, India.
- Published in:
- Food, Culture & Society, 2021, v. 24, n. 1, p. 142, doi. 10.1080/15528014.2020.1859903
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- Publication type:
- Article
Gendered cooking and Indian marriages: reading Tarla from a feminist viewpoint.
- Published in:
- Feminist Media Studies, 2024, v. 24, n. 3, p. 651, doi. 10.1080/14680777.2023.2279013
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- Publication type:
- Article
Cause-effective Relationship between Tourism and Food Culture.
- Published in:
- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 1, p. 263, doi. 10.5958/0976-5506.2018.00049.9
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- Publication type:
- Article
Performance of French bean (Phaseolus vulgaris L.) Genotypes under Trans-Gangetic Plains Region.
- Published in:
- Indian Journal of Agricultural Research, 2024, v. 58, n. 1, p. 101, doi. 10.18805/IJARe.A-6148
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- Publication type:
- Article
Alimentary Agents: Food, Cultural Theory and Multiculturalism.
- Published in:
- Journal of Intercultural Studies, 2008, v. 29, n. 4, p. 381, doi. 10.1080/07256860802372337
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- Publication type:
- Article
Recipes for Cosmopolitanism.
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- Frontiers: A Journal of Women Studies, 2010, v. 31, n. 1, p. 1, doi. 10.5250/fronjwomestud.31.1.1
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- Publication type:
- Article
Methods to Improve the Solubility of Curcumin from Turmeric.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 1, p. 207, doi. 10.3390/life13010207
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- Publication type:
- Article
'To Make a Curry the India Way': Tracking the Meaning of Curry Across Eighteenth-Century Communities.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 122, doi. 10.1080/07409710.2011.544208
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- Publication type:
- Article
Saag and Makhi de Roti.
- Published in:
- Amerasia Journal, 2006, v. 32, n. 2, p. 102
- By:
- Publication type:
- Article
Knowledge and consumption of traditional probiotics and prebiotics among adults in India.
- Published in:
- Indian Journal of Traditional Knowledge, 2024, v. 23, n. 6, p. 574, doi. 10.56042/ijtk.v23i6.11829
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- Publication type:
- Article
The Cosmopolitan Cookbook.
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- Food, Culture & Society, 2012, v. 15, n. 3, p. 437, doi. 10.2752/175174412X13276629245966
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- Publication type:
- Article
Dreams of Pakistani Grill and Vada Pao in Manhattan.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 243, doi. 10.2752/175174411X12893984828836
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- Publication type:
- Article
"Me in Place, and the Place in Me".
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 165, doi. 10.2752/175174411X12893984828674
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- Publication type:
- Article
The Taj Mahal in the High Street.
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 2, p. 173, doi. 10.2752/175174409X400729
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- Publication type:
- Article
Re-viewing the Anglo-Indian Self in Multicultural Australia: A Critical Study of David McMahon's Vegemite Vindaloo.
- Published in:
- 2016
- By:
- Publication type:
- Literary Criticism
Experimental investigation of a solar cooking system inhibiting closed airtight cooking pot and evacuated tube collector for the preparation of Indian cuisine items.
- Published in:
- Environment, Development & Sustainability, 2021, v. 23, n. 3, p. 3164, doi. 10.1007/s10668-020-00711-3
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- Publication type:
- Article
Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1659, doi. 10.3390/foods10071659
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- Publication type:
- Article
Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices.
- Published in:
- Biofactors, 2007, v. 31, n. 3/4, p. 219, doi. 10.1002/biof.5520310309
- By:
- Publication type:
- Article
Food blogs and the digital reimagination of South Asian diasporic publics.
- Published in:
- South Asian Diaspora, 2014, v. 6, n. 1, p. 89, doi. 10.1080/19438192.2014.876172
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- Publication type:
- Article
Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
- Published in:
- 2006
- By:
- Publication type:
- journal article
Indian Youth Should Be Trained Regarding Traditional Foods of the Country.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Symposium 4: Food Flavors: Ethnic and International Taste Preferences.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ191, doi. 10.1111/j.1365-2621.2004.tb06362.x
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- Publication type:
- Article
Impact of Attributes of Indian Cuisine on Overall Satisfaction of Foreign Tourists.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 2, p. 52
- By:
- Publication type:
- Article
Sustainable Food Tourism: Travelers, Tourists, Migrants and Their Food Habits - Indian Perspective.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2019, v. 12, n. 1, p. 94
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- Publication type:
- Article
Culinary culture in colonial India: a cosmopolitan platter and the middle-class , by Utsa Ray, New Delhi, Cambridge University Press, 2015, x + 274 pp., Rs. 695.00 (hardback), ISBN 9781107042810.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
STUDIES ON EFFECT OF SHEETING METHODS ON THE EXPANSION OF PAPADS DURING DEEP FAT FRYING USING SCANNING ELECTRON MICROSCOPY.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 669, doi. 10.1111/j.1745-4549.2008.00207.x
- By:
- Publication type:
- Article
INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD).
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 378, doi. 10.1111/j.1745-4549.2008.00185.x
- By:
- Publication type:
- Article
Purification and identification of anticancer organosulfides from Ferula assa-foetida gum: integrative analysis employing GC/GC-MS/RP-HPLC/NMR.
- Published in:
- Natural Product Research, 2022, v. 36, n. 11, p. 2869, doi. 10.1080/14786419.2021.1922903
- By:
- Publication type:
- Article
Some quality aspects of fish patties prepared from an Indian major carp, Labeo rohita (Ham.).
- Published in:
- International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 3, p. 192, doi. 10.1080/09637480701453587
- By:
- Publication type:
- Article
INDIAN CUISINE AND INTELLECTUAL PROPERTY LAW.
- Published in:
- Gdansk Journal of East Asian Studies / Gdanskie Studia Azji Wschodniej, 2024, n. 25, p. 173, doi. 10.4467/23538724GS.24.010.19872
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- Publication type:
- Article
INDIAN CUISINE TO BE FEATURED AT FIFTH ASIAN FUSION FESTIVAL.
- Published in:
- International Journal of Humanities & Peace, 2005, v. 21, n. 1, p. 39
- By:
- Publication type:
- Article
Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2594
- By:
- Publication type:
- Article
Eating India: An Odyssey into the Food and Culture of the Land of Spices.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Assessment of Indian cooking practices and cookwares on nutritional security: A review.
- Published in:
- Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 357, doi. 10.31018/jans.v13i1.2535
- By:
- Publication type:
- Article
An Association Of Bio Mass Fuel Exposure From Indian Traditional Cook Stove On Respiratory Function Of Healthy Adult Women.
- Published in:
- National Journal of Integrated Research in Medicine, 2023, v. 14, n. 1, p. 16
- By:
- Publication type:
- Article