Found: 10
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Study of flavanoid determination of uwi sap extract (Dioscorea alata.L).
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 1915, doi. 10.31838/ijpr/2021.13.01.174
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- Article
Study The Antibacterial Activity Of Uwi Sap (Dioscorea Alata.L) Extracts From Indonesia In Damaging Escherichia Coli And Staphylococcus Aureus Cells.
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 791, doi. 10.31838/ijpr/2021.13.01.129
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- Article
Optimization of mango seed kernel oil extraction using response surface methodology.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2017, v. 24, n. 5, p. 1, doi. 10.1051/ocl/2017041
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- Article
COMPARISON OF PROXIMATE COMPOSITION, AMINO ACID, VITAMIN, AND MINERAL CONTENTS OF WHOLE FISH POWDER AND FISH PROTEIN CONCENTRATE FROM LOCAL INDONESIAN SNAKEHEAD FISH (Channa striatus).
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 40
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- Article
STUDY UTILISATION OF PURPLE SWEET POTATO IN FOOD PRODUCTS: RESEARCH TRENDS BIBLIOMETRIC.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 187, doi. 10.17306/J.AFS.001217
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- Article
Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis.
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- International Journal of Peptide Research & Therapeutics, 2024, v. 30, n. 3, p. 1, doi. 10.1007/s10989-024-10616-8
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- Article
Chemical Properties and Fatty Acid Composition of Palado Seed Oil (Aglaia sp) Extracted Using Chloroform Solvent.
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- Walailak Journal of Science & Technology, 2021, v. 18, n. 4, p. 1, doi. 10.48048/wjst.2021.10587
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- Article
PROFIL PROKSIMAT, ASAM AMINO, DAN ASAM LEMAK MPASI DENGAN BAHAN BAKU TEPUNG IKAN.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2024, v. 27, n. 5, p. 431, doi. 10.17844/jphpi.v27i5.50098
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- Article
Evaluation of Toraja (Indonesia) local aromatic rice mutant developed using heavy-ion beam irradiation.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 8, p. 3474, doi. 10.13057/biodiv/d220846
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- Article
Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1438, doi. 10.3390/foods13101438
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- Article