Works matching Pulque
Results: 111
TURISMO AGROALIMENTARIO Y BIENES DE CAPITAL: EL CASO DE LOS PRODUCTORES DE PULQUE EN EL ALTIPLANO CENTRAL MEXICANO.
- Published in:
- Anuario Turismo y Sociedad, 2020, v. 27, p. 127, doi. 10.18601/01207555.n27.07
- By:
- Publication type:
- Article
El pulque: Un producto turístico gastronómico sustentable.
- Published in:
- Hospitalidad ESDAI, 2013, n. 24, p. 55
- By:
- Publication type:
- Article
Pulque, An Alcoholic Drink from Rural Mexico, Contains Phytase. Its in vitro Effects on Corn Tortilla.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 189, doi. 10.1007/s11130-008-0089-5
- By:
- Publication type:
- Article
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01026
- By:
- Publication type:
- Article
Identification of novel anti-inflammatory probiotic strains isolated from pulque.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 1, p. 385, doi. 10.1007/s00253-015-7049-4
- By:
- Publication type:
- Article
Composites of polypropylene with pulque fibres.
- Published in:
- Journal of Thermoplastic Composite Materials, 2015, v. 28, n. 12, p. 1615, doi. 10.1177/0892705713513295
- By:
- Publication type:
- Article
Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy.
- Published in:
- Nutrition Reviews, 2004, v. 62, n. 11, p. 439, doi. 10.1111/j.1753-4887.2004.tb00015.x
- By:
- Publication type:
- Article
Pulque intake during pregnancy and lactation in rural Mexico: alcohol and child growth from 1 to 57 months.
- Published in:
- European Journal of Clinical Nutrition, 2004, v. 58, n. 12, p. 1626, doi. 10.1038/sj.ejcn.1602019
- By:
- Publication type:
- Article
Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71864-4
- By:
- Publication type:
- Article
El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?
- Published in:
- Pasos: Revista de Turismo y Patrimonio Cultural, 2016, v. 14, n. 5, p. 1199, doi. 10.25145/j.pasos.2016.14.080
- By:
- Publication type:
- Article
'To Avoid This Mixture': Rethinking Pulque in Colonial Mexico City.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Graveyard Shoes (Pulque).
- Published in:
- New Orleans Review, 2010, v. 36, n. 1, p. 4
- By:
- Publication type:
- Article
LA TRANSFORMACIÓN DE LAS PULQUERÍAS DE LA CIUDAD DE MÉXICO: PERSPECTIVA DESDE SUS MODELOS DE NEGOCIO.
- Published in:
- Agricultura Sociedad y Desarrollo, 2021, v. 18, n. 2, p. 225, doi. 10.22231/asyd.v18i2.862
- By:
- Publication type:
- Article
Production and properties of a dextransucrase from Leuconostoc mesenteroides IBT-PQ isolated from ‘pulque’, a traditional Aztec alcoholic beverage.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 1998, v. 21, n. 1/2, p. 51, doi. 10.1038/sj.jim.2900560
- By:
- Publication type:
- Article
Los efectos de la tecnología en la producción y envasaje del pulque en Tarímbaro, Michoacán.
- Published in:
- Cimexus, 2022, v. 17, n. 2, p. 59, doi. 10.33110/cimexus170210
- By:
- Publication type:
- Article
De una singular leche alabastrina: el pulque en la literatura mexicana del siglo XIX.
- Published in:
- Literatura Mexicana, 2010, v. 21, n. 2, p. 203
- Publication type:
- Article
Un pulque literario (A la sombra de las pencas del maguey).
- Published in:
- 2023
- By:
- Publication type:
- Book Review
“IT IS HIS IMAGE WITH PULQUE”: DRINKS, GIFTS, AND POLITICAL NETWORKING IN CLASSIC MAYA TEXTS AND IMAGES.
- Published in:
- Ancient Mesoamerica, 2016, v. 27, n. 1, p. 13, doi. 10.1017/S0956536116000043
- By:
- Publication type:
- Article
La autoridad novohispana y la «diabólica bebida» del pulque en tiempos de Carlos II.
- Published in:
- Hipogrifo: revista de literatura y cultura del siglo de oro, 2022, v. 10, n. 2, p. 457, doi. 10.13035/H.2022.10.02.29
- By:
- Publication type:
- Article
Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6307, doi. 10.1002/jsfa.9907
- By:
- Publication type:
- Article
Un pulque literario. (A la sombra de las pencas del maguey).
- Published in:
- 2023
- By:
- Publication type:
- Book Review
Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 564, doi. 10.3390/fermentation9060564
- By:
- Publication type:
- Article
Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007
- By:
- Publication type:
- Article
Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 7, p. 593, doi. 10.1177/1082013220917554
- By:
- Publication type:
- Article
Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque.
- Published in:
- MycoKeys, 2024, n. 109, p. 187, doi. 10.3897/mycokeys.109.123870
- By:
- Publication type:
- Article
Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis.
- Published in:
- Microorganisms, 2024, v. 12, n. 8, p. 1652, doi. 10.3390/microorganisms12081652
- By:
- Publication type:
- Article
A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 342, doi. 10.3390/fermentation10070342
- By:
- Publication type:
- Article
Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 4, p. 342, doi. 10.3390/fermentation9040342
- By:
- Publication type:
- Article
Exploring the potentialities of the Mexican fermented beverage: Pulque.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00111-6
- By:
- Publication type:
- Article
MAGUEY PULQUERO (Agave salmiana Otto ex Salm-Dyck): OPCIÓN PARA DESARROLLO RURAL.
- Published in:
- Agro Productividad, 2016, v. 9, n. 10, p. 56
- By:
- Publication type:
- Article
The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands.
- Published in:
- Probiotics & Antimicrobial Proteins, 2012, v. 4, n. 2, p. 140, doi. 10.1007/s12602-012-9096-9
- By:
- Publication type:
- Article
PHYSICOCHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERIZATION OF AGUAMIEL AND PULQUE FROM ALTO MEZQUITAL, HIDALGO.
- Published in:
- Agricultura Sociedad y Desarrollo, 2022, v. 19, n. 4, p. 448, doi. 10.22231/asyd.v19i4.1412
- By:
- Publication type:
- Article
EVALUACIÓN DE SEDIMENTOS DE PULQUE (XAXTLE) COMO CULTIVO INICIADOR PARA OBTENER UN PRODUCTO DE PANIFICACIÓN DE BAJO ÍNDICE GLUCÉMICO.
- Published in:
- Agrociencia, 2016, v. 50, n. 2, p. 183
- By:
- Publication type:
- Article
Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 447, doi. 10.1007/s10068-017-0061-y
- By:
- Publication type:
- Article
Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque.
- Published in:
- Probiotics & Antimicrobial Proteins, 2015, v. 7, n. 4, p. 242, doi. 10.1007/s12602-015-9202-x
- By:
- Publication type:
- Article
El pulque de Jiquipilco, Estado de México y sus productores.
- Published in:
- Revista Biológico Agropecuaria Tuxpan, 2024, v. 12, n. 2, p. 47, doi. 10.47808/revistabioagro.v12i2.574
- By:
- Publication type:
- Article
SISTEMAS DE MANEJO DE MAGUEY PULQUERO EN MÉXICO.
- Published in:
- Etnobiología, 2020, v. 18, n. 2, p. 3
- By:
- Publication type:
- Article
Importancia de la calidad ligada al territorio en la agroindustria del pulque.
- Published in:
- Revista Colombiana de Ciencias Pecuarias, 2024, v. 37, p. 11
- By:
- Publication type:
- Article
Diversity and traditional knowledge of pulque agave landraces in the community of San Pedro Tlalcuapan, Tlaxcala, Mexico.
- Published in:
- Revista Mexicana de Biodiversidad, 2023, v. 93, p. 1, doi. 10.22201/ib.20078706e.2023.94.4979
- By:
- Publication type:
- Article
The Bilimek Pulque Vessel.
- Published in:
- Ancient Mesoamerica, 1993, v. 4, n. 1, p. 1, doi. 10.1017/S0956536100000742
- By:
- Publication type:
- Article
Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development.
- Published in:
- 2001
- By:
- Publication type:
- journal article
Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 4, p. 883, doi. 10.1079/PHN2001130
- By:
- Publication type:
- Article
Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation.
- Published in:
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00155-2
- By:
- Publication type:
- Article
Isolation of bacteria from pulque with probiotic potential.
- Published in:
- Agro Productividad, 2022, v. 15, n. 5, p. 101, doi. 10.32854/agrop.v15i5.2181
- By:
- Publication type:
- Article
Morphological Diversity and Genetic Relationships in Pulque Production Agaves in Tlaxcala, Mexico, by Means of Unsupervised Learning and Gene Sequencing Analysis.
- Published in:
- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.524812
- By:
- Publication type:
- Article
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1241581
- By:
- Publication type:
- Article
Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 361, doi. 10.3390/foods9030361
- By:
- Publication type:
- Article
In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 3, p. 601, doi. 10.3390/app9030601
- By:
- Publication type:
- Article
Dielectric properties of pulque at different temperatures from 0.1 to 25 GHz.
- Published in:
- Journal of Microwave Power & Electromagnetic Energy, 2019, v. 53, n. 4, p. 215, doi. 10.1080/08327823.2019.1677432
- By:
- Publication type:
- Article
Afterword.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 160, doi. 10.1080/07409710.2011.544228
- By:
- Publication type:
- Article