Works matching DE "OPERATIONAL rations (Military supplies)"

Results: 23

Archaeological evidence of fish in the diet of the garrison at the Berry Head Forts, Brixham (Torbay) 1794-1817, with special reference to European hake Merluccius merluccius.

Published in:

Post-Medieval Archaeology, 2012, v. 46, n. 1, p. 196, doi. 10.1179/0079423612Z.0000000009

By:

Armitage, Philip L

Publication type:

Article

MEASURING AND TRACKING THE CONSUMPTION OF COMBAT RATION PACKS.

Published in:

Journal of Battlefield Technology, 2014, v. 17, n. 2, p. 23

By:

Carins, Julia E.;
Moon, Terry T.

Publication type:

Article

SUSTAINING A SERVICEABLE EXPLOSIVE ORDNANCE CAPABILITY IN THE MIDDLE EAST AREA OF OPERATION.

Published in:

Journal of Battlefield Technology, 2009, v. 12, n. 2, p. 9

By:

Rigby, Michael T.

Publication type:

Article

"Hambriento un pueblo lucha". La alimentación en los ejércitos del Rey y del Libertador durante la independencia de Colombia (1815-1819).

Published in:

Historia Crítica, 2010, n. 41, p. 86

By:

Martín, Abel Fernando Martínez;
Cascante, Andrés Ricardo Otálora

Publication type:

Article

Evaluation of an Australian combat ration pack as a sole nutrition source during 23 days of military adventurous training in the tropics.

Published in:

Nutrition & Dietetics, 2003, v. 60, n. 4, p. 239

By:

Booth, Christine;
Coad, Ross;
Roberts, Warren

Publication type:

Article

Quantity Feeding During the American Civil War.

Published in:

Marriage & Family Review, 1998, v. 28, n. 1/2, p. 69, doi. 10.1300/J002v28n01_04

By:

Torisky, Danielle M.;
Foucar-Szocki, Reginald F.

Publication type:

Article

Ham and Mothers: C-Ration Revelry and Revulsion in the Vietnam War.

Published in:

Journal of Military History, 2021, v. 85, n. 4, p. 1004

By:

Ruth, Richard A.

Publication type:

Article

‘We Are a Modern Navy’: Abolishing the Royal Navy’s rum ration.

Published in:

Mariner's Mirror, 2017, v. 103, n. 1, p. 67, doi. 10.1080/00253359.2017.1274141

By:

Moore, Richard

Publication type:

Article

The development and evolution of U.S. army field rations.

Published in:

Nutrition Reviews, 1995, v. 53, n. 8, p. 221

By:

Feeney, Robert E.;
Askew, Eldon E.

Publication type:

Article

Cuantificación de gluten en las raciones de combate españolas.

Published in:

Sanidad Militar, 2022, v. 78, n. 1, p. 42, doi. 10.4321/S1887-85712022000100008

By:

D., Lozano-Benito;
A., Cereceda-Chacón;
A., Zamora-Benito

Publication type:

Article

SCHOOL GARDEN CAMPAIGN.

Published in:

Journal of Education, 1918, v. 87, n. 13, p. 356, doi. 10.1177/002205741808701314

By:

Wilson, Woodrow

Publication type:

Article

Combat rations and military performance -- do soldiers on active service eat enough?

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. S2

By:

Booth, C. K.

Publication type:

Article

Zimbabwe Soldiers Restless.

Published in:: Africa Research Bulletin: Political, Social & Cultural Series, 2005, v. 42, n. 10, p. 16407
Publication type:: Article

‘As fit as fiddles’ and ‘as weak as kittens’: the importance of food, water and diet to the Anzac campaign at Gallipoli.

Published in:

First World War Studies, 2016, v. 7, n. 2, p. 131, doi. 10.1080/19475020.2016.1177795

By:

Wishart, Alison

Publication type:

Article

Tushonka: Cultivating Soviet Postwar Taste.

Published in:

M/C Journal, 2010, v. 13, n. 5, p. 5, doi. 10.5204/mcj.299

By:

Smith, Jenny Leigh

Publication type:

Article

They could have just asked mom.

Published in:

Bulletin of the Atomic Scientists, 1994, v. 50, n. 5, p. 8

By:

Rothstein, Linda

Publication type:

Article

Beyond the Ration: Sharing and Scrounging on the Western Front.

Published in:

Twentieth Century British History, 2011, v. 22, n. 4, p. 453, doi. 10.1093/tcbh/hwr013

By:

Duffett, Rachel

Publication type:

Article

A Randomized Controlled Trial of Nurse Coaching vs. Herbal Supplementation for Weight Reduction in Soldiers.

Published in:

2017

By:

McCarthy, Mary S.;
Elshaw, Evelyn B.;
Szekely, Barbara M.;
Hobbs, Curtis

Publication type:

journal article

Carnem et circenses – consumption of animals and their products in Roman urban and military sites in two regions in the northwestern provinces.

Published in:

Environmental Archaeology, 2017, v. 22, n. 1, p. 96, doi. 10.1179/1749631415Y.0000000027

By:

Groot, Maaike;
Deschler-Erb, Sabine

Publication type:

Article

A Taste for War. The Culinary History of the Blue and Gray.

Published in:

2009

By:

D'Onofrio, Peter J.

Publication type:

Book Review

CHANGES IN PROVIDING FOR ARMY ENLISTED MEN.

Published in:

Military Affairs, 1947, v. 11, n. 4, p. 241, doi. 10.2307/1983010

By:

CALKIN, HOMER L.

Publication type:

Article

Documentary Sources Relating to the Work of the British Royal Navy's Victualling Board during the French Revolutionary and Napoleonic Wars, 1793-1815.

Published in:

International Journal of Maritime History, 2009, v. 21, n. 1, p. 239, doi. 10.1177/084387140902100111

By:

Macdonald, Janet

Publication type:

Article

A foodways research recipe.

Published in:

Australasian Historical Archaeology, 2012, v. 30, p. 43

By:

SIMMONS, ALEX Y.

Publication type:

Article