Works matching DE "CARNOSIC acid"


Results: 345
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18

    Salvia rosmarinus Spenn. (Lamiaceae) Hydroalcoholic Extract: Phytochemical Analysis, Antioxidant Activity and In Vitro Evaluation of Fatty Acid Accumulation.

    Published in:
    Plants (2223-7747), 2023, v. 12, n. 18, p. 3306, doi. 10.3390/plants12183306
    By:
    • Musolino, Vincenzo;
    • Macrì, Roberta;
    • Cardamone, Antonio;
    • Tucci, Luigi;
    • Serra, Maria;
    • Lupia, Carmine;
    • Maurotti, Samantha;
    • Mare, Rosario;
    • Nucera, Saverio;
    • Guarnieri, Lorenza;
    • Marrelli, Mariangela;
    • Coppoletta, Anna Rita;
    • Carresi, Cristina;
    • Gliozzi, Micaela;
    • Mollace, Vincenzo
    Publication type:
    Article
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    Safety and efficacy of two solvent extracts of rosemary (Rosmarinus officinalis L.) when used as feed additive for cats and dogs (Kemin Nutrisurance Europe SRL).

    Published in:
    EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.6978
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Westendorf, Johannes;
    • Manini, Paola
    Publication type:
    Article
    32

    Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5373
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    33
    34
    35
    36
    37
    38
    39
    40

    Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 2, p. 203, doi. 10.1080/19440049.2018.1556817
    By:
    • Nishizaki, Yuzo;
    • Masumoto, Naoko;
    • Nakajima, Kaori;
    • Ishizuki, Kyoko;
    • Tada, Atsuko;
    • Sugimoto, Naoki;
    • Sato, Kyoko;
    • Yamazaki, Taichi;
    • Kuroe, Miho;
    • Numata, Masahiko;
    • Ihara, Toshihide
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50