Works matching DE "SWEETNESS (Taste)"
Results: 1759
Exploration on the mechanism of "black as lacquer and sweetness as candy" based on the reactions of "crosslinking coloring and Maillard" and "oligosaccharide hydrolysis" during the processing of Radix Rehmanniae.
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- Arabian Journal of Chemistry, 2024, v. 17, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2024.105917
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- Article
The influence of sleep on human taste function and perception: A systematic review.
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- Journal of Sleep Research, 2025, v. 34, n. 1, p. 1, doi. 10.1111/jsr.14257
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- Article
Describing physical and sports activity in France: Review of the questionnaires of three national surveys.
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- Society & Leisure / Loisir & Société, 2024, v. 47, n. 1, p. 191, doi. 10.1080/07053436.2024.2321756
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- Article
Writing on the Job: Best Practices for Communicating in the Digital Age by Martha B. Coven; Writing with Sweet Clarity by John E. Eck; Write for Your Life by Anna Quindlen; Write for Your Life: A Guide to Clear and Purposeful Writing (and Presentations) by Charles Wheelan
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- 2023
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- Publication type:
- Product Review
News and views.
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- Post Reproductive Health, 2025, v. 31, n. 1, p. 5, doi. 10.1177/20533691251323842
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- Article
D-阿洛酮糖的科学共识.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 475, doi. 10.16429/j.1009-7848.2025.01.044
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- Article
The Sweet Truth: How Chocolate Affects Your Teeth.
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- Oral Health (0974-3960), 2025, v. 19, n. 2, p. 22
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- Article
Daily Hassles and Eating Behaviours in Adults: Exploring the Buffering Effects of Daily Uplifts.
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- Psychological Reports, 2025, v. 128, n. 2, p. 539, doi. 10.1177/00332941231161794
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- Article
Study on the nutritional activity and flavor of astaxanthin eggs.
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- Journal of Light Industry, 2025, v. 40, n. 1, p. 41, doi. 10.12187/2025.01.005
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- Article
TESOL France 15th-17th November, Paris 2024.
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- Humanising Language Teaching, 2025, v. 27, n. 1, p. N.PAG
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- Article
TESOL France 15th-17th November, Paris 2024.
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- Humanising Language Teaching, 2025, v. 27, n. 1, p. N.PAG
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- Article
Detection of Honey Adulteration by Liquid Chromatography—High-Resolution Mass Spectrometry: Results from an EU Coordinated Action.
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- Separations (2297-8739), 2025, v. 12, n. 2, p. 47, doi. 10.3390/separations12020047
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- Article
Implicit Measurement of Sweetness Intensity and Affective Value Based on fNIRS.
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- Chemosensors, 2025, v. 13, n. 2, p. 36, doi. 10.3390/chemosensors13020036
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- Article
Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea.
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- Foods, 2025, v. 14, n. 4, p. 588, doi. 10.3390/foods14040588
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- Article
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates.
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- Foods, 2025, v. 14, n. 4, p. 560, doi. 10.3390/foods14040560
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- Publication type:
- Article
Evaluation of the Effects of Asparagus Decline Syndrome on Yield and Quality Parameters over Three Years in Western Europe.
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- Horticulturae, 2025, v. 11, n. 2, p. 159, doi. 10.3390/horticulturae11020159
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- Article
"Promises Are Merely Sweet Lies": Mandatory Motherhood and Migration in Nicole Dennis-benn's Patsy.
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- Caribbean Quarterly, 2021, v. 67, n. 3, p. 267, doi. 10.1080/00086495.2021.1957447
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- Article
A TASTE MAP.
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- Grain Magazine, 2017, v. 45, n. 1, p. 86
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- Article
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081
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- Article
pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524
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- Publication type:
- Article
Diners, dudes, and diets: How gender and power collide in food media and culture.
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- Journal of American Culture, 2024, v. 47, n. 4, p. 329, doi. 10.1111/jacc.13573
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- Publication type:
- Article
Virtual taste: digital simulation of taste sensations via electric, thermal, and hybrid stimulations.
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- Multimedia Tools & Applications, 2024, v. 83, n. 19, p. 56517, doi. 10.1007/s11042-023-17690-y
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- Publication type:
- Article
Morphological and pomological characterizations of almond (Prunus amygdalus L.) genotypes to choose the late-blooming superiors.
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- Euphytica, 2021, v. 217, n. 3, p. 1, doi. 10.1007/s10681-021-02777-0
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- Article
Yield and miraculin content of nine miracle fruit (Synsepalum Dulcificum) morphotypes.
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- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02710-x
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- Article
Taste alteration after gastrectomy in patients with gastric cancer.
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- Surgery Today, 2021, v. 51, n. 5, p. 777, doi. 10.1007/s00595-020-02194-1
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- Article
Efficacy of surgical helmet systems for protection against COVID-19: a double-blinded randomised control study.
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- International Orthopaedics, 2021, v. 45, n. 1, p. 39, doi. 10.1007/s00264-020-04796-3
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- Article
Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2445, doi. 10.1007/s00217-024-04551-7
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- Article
Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 537, doi. 10.1007/s00217-022-04151-3
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- Publication type:
- Article
Production of fermented beverage using pineapple residue as an alcoholic fermentation substrate: a physicochemical and sensory approach.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 387, doi. 10.1007/s00217-022-04124-6
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- Publication type:
- Article
Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 167, doi. 10.1007/s00217-022-04142-4
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- Article
Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 3003, doi. 10.1007/s00217-022-04107-7
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- Article
Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2665, doi. 10.1007/s00217-022-04061-4
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- Article
A survey on computational taste predictors.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2215, doi. 10.1007/s00217-022-04044-5
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- Article
Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1733, doi. 10.1007/s00217-022-04001-2
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- Article
Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1703, doi. 10.1007/s00217-022-03997-x
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- Article
Influence of drying methods on the structure, mechanical and sensory properties of strawberries.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1859, doi. 10.1007/s00217-021-03682-5
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- Article
Characterization of aroma, sensory and taste properties of Angelica keiskei tea.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1665, doi. 10.1007/s00217-021-03737-7
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- Article
The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1609, doi. 10.1007/s00217-021-03688-z
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- Article
The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice.
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- Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7363
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- Article
Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia.
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- Amerta Nutrition, 2024, v. 8, n. 4, p. 625, doi. 10.20473/amnt.v8i4.2024.625-631
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- Publication type:
- Article
EFFECTS OF THE COVID-19 PANDEMIC ON FOOD INTAKE, PHYSICAL ACTIVITY AND ANTHROPOMETRY OF BRAZILIAN UNDERGRADUATE STUDENTS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-013
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- Article
ACEITAÇÃO SENSORIAL, INTENÇÃO DE COMPRA E TESTE DO IDEAL DE AMOSTRAS COMERCIAIS DE REFRIGERANTE SABOR UVA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-171
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- Article
قواعد وحتريرات رواية قالون تأليف: حممد حسني عبد الرسول العامري الشرقاوي املصري)املتوفى: 1383هـ( دراسة وحتقيق.
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- Journal of The Iraqi University, 2021, v. 52, n. 3, p. 73
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- Article
أنواع المقدمات في قصيدة المدح الع : الصاحب بن عباد أنموذج ا.
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- Adab Al-Basrah, 2021, v. 97, n. 2, p. 45
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- Article
ИССЛЕДОВАНИЕ ВЛИЯНИЯ НИЗКОТЕМПЕРАТУРНОГО ХРАНЕНИЯ НА ВКУСО-АРОМАТИЧЕСКИЕ СВОЙСТВА СОРБЕ НА ОСНОВЕ ДЫНИ
- Published in:
- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 1, p. 162
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- Publication type:
- Article
T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development.
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- Human Genetics, 2025, v. 144, n. 1, p. 15, doi. 10.1007/s00439-024-02690-1
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- Article
Nutrient matter, fatty acids, in vitro gas production and digestion of herbage and silage quality of yellow sweet clover (Melilotus officinalis L.) at different phenological stages.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 128, doi. 10.22358/jafs/136401/2021
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- Article
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 748, doi. 10.1007/s11130-023-01107-0
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- Article
Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 250, doi. 10.1007/s11130-022-00973-4
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- Article
Sensory Profilesof Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 988, doi. 10.12944/CRNFSJ.9.3.26
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- Article