Works matching DE "LEMON"
Results: 1499
CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL.
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- Food & Environment Safety, 2024, v. 23, n. 3, p. 115, doi. 10.4316/fens.2024.010
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- Article
Kinetic and equilibrium investigation of the lead (II) adsorption via orange peel and lemon peel: realistic adsorption design for poly(limonene) framework.
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- Canadian Journal of Chemistry, 2025, v. 103, n. 3, p. 99, doi. 10.1139/cjc-2024-0072
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- Article
The structural, magnetic and electrical properties of zinc-doped orthorhombic calcium ferrite nanoparticles: Memory device and high-frequency applications.
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- International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2025, v. 39, n. 4, p. 1, doi. 10.1142/S0217979225500419
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- Article
Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.
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- Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661
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- Article
Is Your Lawyer a Lemon? Incentives and Selection in the Public Provision of Criminal Defense.
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- Review of Economics & Statistics, 2021, v. 103, n. 2, p. 294, doi. 10.1162/rest_a_00891
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- Article
Characterization of Coumarin-Specific Prenyltransferase Activities in Citrus limon Peel.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1389, doi. 10.1271/bbb.120192
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- Article
Molecular Cloning and Characterization of a Linalool Synthase from Lemon Myrtle.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 7, p. 1245, doi. 10.1271/bbb.100922
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- Article
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 123, doi. 10.1016/j.fbp.2020.06.009
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- Article
Effect of homogenization parameters on selected physical properties of lemon aroma powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 405, doi. 10.1016/j.fbp.2014.05.006
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- Article
Power Ultrasound Mass Transfer Enhancement in Food Drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010
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- Article
Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1655, doi. 10.1007/s00217-023-04245-6
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- Article
Insights on the impact of deep eutectic solvents on the composition of the extracts from lemon (Citrus limon L.) peels analyzed by a novel RP-LC–QTOF-MS/MS method.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2913, doi. 10.1007/s00217-022-04100-0
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- Article
Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1049, doi. 10.1007/s00217-021-03945-1
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- Article
Effect of Pre-Treatment on Bitterness and Quality of Osmodehydrated Lemons.
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- Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2025.8889
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- Article
Determination of Sustainable Factory Locations for the Lemon Agroindustry using AHP, Mapping and Water Management.
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- Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 272, doi. 10.19028/jtep.012.2.272-283
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- Article
Environmental Impacts Associated with the Production and Packing of Persian Lemon in Mexico through Life-Cycle Assessment.
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- Clean Technologies, 2024, v. 6, n. 2, p. 551, doi. 10.3390/cleantechnol6020029
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- Article
Development of Technology for the Extraction of Natural Pectin from Juice Production Waste.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 5, p. 117, doi. 10.12912/27197050/163762
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- Article
Engineering Saccharomyces cerevisiae for production of the valuable monoterpene d-limonene during Chinese Baijiu fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 6/7, p. 511, doi. 10.1007/s10295-020-02284-6
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- Article
EFFECTS OF DIFFERENT SOURCES OF DIETARY FIBRE ON THE LENGTH-WEIGHT RELATIONSHIP OF LEMON FIN BARB HYBRID (BARBONYMUS GONIONOTUS ♀ (BLEEKER, 1850) ×HYPSIBARBUS WETMOREI ♂ (H.M. Smith, 1931)) FINGERLINGS.
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- Journal of Agricultural Sciences, Belgrade, 2020, v. 65, n. 4, p. 391, doi. 10.2298/JAS2004391J
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- Article
A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 397, doi. 10.1007/s11130-021-00911-w
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- Article
Genetic diversity in lime ( Citrus aurantifolia Swing.) and lemon ( Citrus limon (L.) Burm.) based on quantitative traits in India.
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- Agroforestry Systems, 2016, v. 90, n. 3, p. 447, doi. 10.1007/s10457-015-9867-x
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- Article
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 619, doi. 10.12944/CRNFSJ.12.2.11
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- Article
Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 606, doi. 10.12944/CRNFSJ.9.2.24
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- Article
Volatile Compounds, Phenolics and Microstructure of Aloe Vera Peel Powder Cells with Maltodextrin as their Capsules and Variations in Drying Temperature.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 320, doi. 10.12944/CRNFSJ.9.1.30
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- Article
Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 678, doi. 10.12944/CRNFSJ.7.3.08
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- Article
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 331, doi. 10.12944/CRNFSJ.7.2.03
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- Article
Preparation and Evaluation of Processed Products Squash, Syrup and Ready-To-Serve from Seedless Lemon (Citrus limon Burm) Fruits.
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- Current Agriculture Research Journal, 2022, v. 10, n. 3, p. 307, doi. 10.12944/CARJ.10.3.13
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- Article
KAHRAMANMARAŞ YEMENİ VE ÇARIKLARINDA KULLANILAN DERİ MALZEMESİNİN ÖZELLİKLERİNİN İNCELENMESİ.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 1, p. 64, doi. 10.21923/jesd.705173
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- Article
Transcriptome differential expression analysis of defoliation of two different lemon varieties.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17218
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- Article
Exploring the differential stages of the pigment metabolism by pre-harvest bagging and post-harvest ethylene degreening of Eureka lemon peel.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11504
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- Article
Evaluation of lemon peel essential oil on fecal microbial diversity of tropical Holstein dairy cows.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 3, p. 296, doi. 10.21161/mjm.230310
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- Article
Where next? The seemingly inexorable spread of Papilio demoleus Linnaeus, 1758 Lime Swallowtail (Lep.: Papilionidae) in countries of the eastern Mediterranean and its arrival in Cyprus in 2021.
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- Bulletin of the Amateur Entomologists Society, 2022, v. 81, n. 545, p. 59
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- Article
The reluctance of British publishers to include a reference to ‘Moths’ in book titles.
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- 2022
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- Book Review
ЕНЕРГОЗБЕРІГАЮЧІ РЕЖИМИ НАСИЧЕННЯ ЦУКРОЗОЮ ЧАСТИНОК ПЛОДУ ЛИМОНУ.
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- Scientific Works, 2024, v. 87, n. 1, p. 30, doi. 10.15673/swonaft.v88i1.2956
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- Article
DEVELOPMENT OF HEALTHY SOUR-MILK BEVERAGES WITH THE USE OF NATURAL PLANT NANOADDITIVES.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 127, doi. 10.15673/fst.v13i4.1566
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- Article
柠檬精油亚微米微胶囊的制备及其 在香味纸中的应用.
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- China Pulp & Paper, 2023, n. 1, p. 24, doi. 10.11980/j.issn.0254-508X.2023.01.004
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- Article
TBX and 'Lemon': What perspectives in terminology?
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- Digital Scholarship in the Humanities, 2023, v. 38, p. i61, doi. 10.1093/llc/fqad025
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- Article
Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence.
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- International Archives of Health Sciences, 2021, v. 8, n. 3, p. 149, doi. 10.4103/iahs.iahs_31_21
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- Article
Effect of a Carbohydrate-Electrolyte Beverage, Lemon Tea, or Water on Rehydration During Short-Term Recovery From Exercise.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2011, v. 21, n. 4, p. 300, doi. 10.1123/ijsnem.21.4.300
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- Article
PERFORMANCE AND CHARACTERISTICS OF COST-EFFECTIVE NATURAL ADSORBENTS FOR THE REMOVAL OF FLUORIDE.
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- Oxidation Communications, 2022, v. 45, n. 3, p. 570
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- Article
Allelopathy, cardiotoxicity and lethality bioassays of essential oils.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2023, v. 69, p. 251, doi. 10.33320/maced.pharm.bull.2023.69.03.123
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- Article
Traditional approach in prevention and treatment of COVID-19 in Republic of North Macedonia.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 179, doi. 10.33320/maced.pharm.bull.2022.68.04.082
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- Article
Essential oil quality of peppermint clones established in cultivation in the village of Bavaniste (South Banat, Serbia).
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 73, doi. 10.33320/maced.pharm.bull.2022.68.04.031
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- Article
Chemical composition of the essential oil of hops (Humulus lupulus L.) growing wild in Kosovo.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 67, doi. 10.33320/maced.pharm.bull.2022.68.04.028
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- Article
Anatomical characterization, chemical analyses and essential oil antimicrobial activity of Hyssopus officinalis L. (Lamiaceae).
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 421, doi. 10.33320/maced.pharm.bull.2022.68.03.203
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- Article
Aromatherapy for test anxiety in chiropractic students: A feasibility study.
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- Journal of Chiropractic Education (Allen Press Publishing Services Inc.), 2021, v. 35, n. 1, p. 50, doi. 10.7899/JCE-18-36
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- Article
Comparative study of the 5S rDNA non-transcribed spacers in Lunario and Rosso varieties of Citrus limon (L.) Burm. f.
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- Research on Crops, 2024, v. 25, n. 4, p. 598, doi. 10.31830/2348-7542.2024.ROC-1125
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- Article
Effect of GA<sub>3</sub> and NAA on reproductive growth and yield development of Assam lemon (Citrus limon L.).
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- Research on Crops, 2016, v. 17, n. 4, p. 758, doi. 10.5958/2348-7542.2016.00128.5
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- Article
Effect of stockosorb and mulching on growth and yield of Assam lemon [Citrus limon (L.) Burm.].
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- Research on Crops, 2016, v. 17, n. 4, p. 753, doi. 10.5958/2348-7542.2016.00127.3
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- Article
Citrus limon as A Natural Molluscicide against Eobania vermiculata and Monacha cartusiana Snails.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2024, v. 16, n. 1, p. 19, doi. 10.21608/EAJBSZ.2024.335788
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- Article