Works matching Sweeteners
Results: 5000
Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).
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- Nutrición Hospitalaria, 2014, v. 29, n. 4, p. 719, doi. 10.3305/nh.2014.29.4.7393
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- Publication type:
- Article
Plants as a source of natural high-intensity sweeteners: a review.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 160, doi. 10.5073/JABFQ.2019.092.022
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- Article
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
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- Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129
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- Publication type:
- Article
Non-Nutritive Sweeteners Modulated Creatinine and Urea Levels in White Albino Rats.
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- Pharmacognosy Journal, 2024, v. 16, n. 2, p. 422, doi. 10.5530/pj.2024.16.66
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- Publication type:
- Article
Una visión global y actual de los edulcorantes. Aspectos de regulación.
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- Nutrición Hospitalaria, 2013, v. 28, p. 17
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- Publication type:
- Article
超高效液相色谱-四极杆/静电场轨道阱高分辨质谱测定白酒中16种甜味剂.
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- China Brewing, 2019, v. 38, n. 10, p. 166, doi. 10.11882/j.issn.0254-5071.2019.10.034
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- Publication type:
- Article
Health outcomes of non-nutritive sweeteners: analysis of the research landscape.
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- 2017
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- Publication type:
- journal article
Artificial sweeteners in food and beverage products at school.
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- 2019
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- Publication type:
- journal article
New insights into the structure of consumer preferences for natural and artificial sweeteners.
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- American Journal of Agricultural Economics, 2023, v. 105, n. 5, p. 1491, doi. 10.1111/ajae.12362
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- Publication type:
- Article
ARTIFICIAL SWEETENERS VERSUS NATURAL SWEETENERS.
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- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2014, v. 7, n. 1, p. 59
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- Publication type:
- Article
Sweetener food additives: a synoptical overview on their chemical properties, applications in food products and side effects.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3202
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- Publication type:
- Article
Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1298, doi. 10.1080/19440049.2023.2238836
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- Publication type:
- Article
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 181, doi. 10.1080/19440049.2020.1846083
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- Publication type:
- Article
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.
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- Revista Ciência & Saúde Coletiva, 2022, v. 27, n. 5, p. 1989, doi. 10.1590/1413-81232022275.08452021
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- Publication type:
- Article
大连近岸海域表层海水中典型人工甜味剂的浓度分布 及生态风险评估.
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- Asian Journals of Ecotoxicology, 2022, v. 17, n. 4, p. 270, doi. 10.7524/AJE.1673-5897.20210923003
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- Publication type:
- Article
Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29
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- Publication type:
- Article
Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review.
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- Environment Conservation Journal, 2023, v. 24, n. 4, p. 344, doi. 10.36953/ECJ.22892594
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- Publication type:
- Article
Evaluating the Effects of Non-Nutritive Sweeteners on Pigs: A Systematic Review.
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- Animals (2076-2615), 2024, v. 14, n. 20, p. 3032, doi. 10.3390/ani14203032
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- Publication type:
- Article
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception.
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- Beverages, 2024, v. 10, n. 3, p. 54, doi. 10.3390/beverages10030054
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- Publication type:
- Article
Rationale for Further Medical and Health Research on High-Potency Sweeteners.
- Published in:
- 2012
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- Publication type:
- Opinion
Wybrane substancje słodzące jako zamienniki cukru w zaburzeniach gospodarki węglowodanowej.
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- Forum Zaburzen Metabolicznych, 2024, v. 15, n. 1, p. 15
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- Publication type:
- Article
NON-CALORIC SWEETENERS AND BODY WEIGHT.
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- Revista Medicina, 2019, v. 79, n. 2, p. 115
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- Publication type:
- Article
Decoding the mystery of non-nutritive sweeteners.
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- International Journal of Diabetes in Developing Countries, 2024, v. 44, n. 1, p. 3, doi. 10.1007/s13410-024-01323-7
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- Publication type:
- Article
LC-PDA-MSによる食品中の6種甘味料における迅速な 一斉分析法の検討.
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 111
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- Publication type:
- Article
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.
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- Foods, 2024, v. 13, n. 2, p. 250, doi. 10.3390/foods13020250
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- Publication type:
- Article
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.
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- Pediatric Obesity, 2013, v. 8, n. 4, p. 294, doi. 10.1111/j.2047-6310.2013.00153.x
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- Publication type:
- Article
Procesos de Oxidación Avanzada y Electroquímicos para Remover Edulcorantes Artificiales del Agua.
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- CULCyT: Cultura Científica y Tecnológica, 2020, v. 17, n. 1, p. 1, doi. 10.20983/culcyt.2020.1.3.1
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- Publication type:
- Article
An investigation by thermal analysis of glycosidic natural sweeteners.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 23, p. 13275, doi. 10.1007/s10973-022-11550-x
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- Publication type:
- Article
Study of thermally induced interactions between theobromine and various sweeteners.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 3, p. 2347, doi. 10.1007/s10973-019-08826-0
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- Publication type:
- Article
Edulcorantes no calóricos empleados en alimentos procesados en Ecuador.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 4, p. 43, doi. 10.12873/424burneo
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- Publication type:
- Article
The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S714, doi. 10.1111/j.1750-3841.2007.00573.x
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- Publication type:
- Article
Determination of trace elements in liquid aspartame sweeteners by ICP OES and ICP-MS following acid digestion.
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- Microchimica Acta, 2007, v. 159, n. 3/4, p. 241, doi. 10.1007/s00604-007-0782-3
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- Publication type:
- Article
Application of natural sweetener Stevia rebaudiana in the medical field.
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- Acta Scientiarum: Biological Sciences, 2024, v. 46, p. 1, doi. 10.4025/actascibiolsci.v46i1.69877
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- Publication type:
- Article
The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics.
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- Romanian Journal of Pharmaceutical Practice, 2022, v. 15, n. 3, p. 63, doi. 10.37897/RJPhP.2022.3.4
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- Publication type:
- Article
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.
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- Nutrition Research Reviews, 2021, v. 34, n. 2, p. 185, doi. 10.1017/S0954422420000268
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- Publication type:
- Article
Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensity.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 719, doi. 10.1002/fsn3.2036
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- Publication type:
- Article
The sensory properties and metabolic impact of natural and synthetic sweeteners.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1554, doi. 10.1111/1541-4337.12703
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- Publication type:
- Article
A potential strategy against clinical carbapenem-resistant Enterobacteriaceae: antimicrobial activity study of sweetener-decorated gold nanoparticles in vitro and in vivo.
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- Journal of Nanobiotechnology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12951-023-02149-x
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- Publication type:
- Article
高效液相色谱法检测药品糖浆剂中 4种人工合成甜味剂.
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- Food & Machinery, 2022, n. 7, p. 75, doi. 10.13652/j.spjx.l003.578.2022.80309
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- Publication type:
- Article
Thermal Treatment of Commercial Sweetener Solutions Modulates the Metabolic Responses in C57BL/6 Mice during a 24-Week-Long Exposition.
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- Processes, 2023, v. 11, n. 8, p. 2445, doi. 10.3390/pr11082445
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- Publication type:
- Article
The Effect of Nonnutritive Sweeteners on the Antimicrobial Activity of Eucalyptus Extracts against Salivary Mutans Streptococci (in-vitro Study).
- Published in:
- Archives of Razi Institute, 2023, v. 78, n. 4, p. 1203, doi. 10.22092/ARI.2023.361238.2643
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- Publication type:
- Article
The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6618, doi. 10.3390/molecules28186618
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- Publication type:
- Article
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs.
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- Molecules, 2021, v. 26, n. 11, p. 3135, doi. 10.3390/molecules26113135
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- Publication type:
- Article
Structure-Dependent Activity of Plant-Derived Sweeteners.
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- Molecules, 2020, v. 25, n. 8, p. 1946, doi. 10.3390/molecules25081946
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- Publication type:
- Article
Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 40, doi. 10.3390/molecules25010040
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- Publication type:
- Article
Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2454, doi. 10.3390/molecules23102454
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- Publication type:
- Article
Evaluating the Association Between Artificial Sweetener Intake and Indicators of Stress and Anxiety.
- Published in:
- Community Health Equity Research & Policy, 2023, v. 43, n. 3, p. 339, doi. 10.1177/0272684X211022150
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- Publication type:
- Article
USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY.
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- Health Problems of Civilization, 2023, v. 17, n. 2, p. 145, doi. 10.5114/hpc.2023.128034
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- Publication type:
- Article
The effect of stevia sweetener on diabetic nephropathy in male albino rats.
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- Egyptian Journal of Experimental Biology (Zoology), 2022, v. 18, n. 2, p. 137, doi. 10.5455/egysebz.20220803073155
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- Publication type:
- Article
Genotoxicity Testing of Low-Calorie Sweeteners: Aspartame, Acesulfame-K, and Saccharin.
- Published in:
- Drug & Chemical Toxicology, 2008, v. 31, n. 4, p. 447, doi. 10.1080/01480540802390270
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- Publication type:
- Article