Works matching DE "SMOOTHIES (Beverages)"
Results: 86
A food product as a potential serious cause of liver injury.
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- Clinical Toxicology (15563650), 2023, v. 61, n. 8, p. 616, doi. 10.1080/15563650.2023.2256469
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- Article
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies.
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- Foods, 2024, v. 13, n. 12, p. 1854, doi. 10.3390/foods13121854
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- Article
Human Norovirus Surrogate Is Highly Stable in Berry Smoothies and under In Vitro Simulated Digestion.
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- Foods, 2024, v. 13, n. 7, p. 1066, doi. 10.3390/foods13071066
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- Article
The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain.
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- Foods, 2024, v. 13, n. 4, p. 539, doi. 10.3390/foods13040539
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- Article
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies.
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- Foods, 2023, v. 12, n. 20, p. 3858, doi. 10.3390/foods12203858
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- Article
Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties.
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- Foods, 2023, v. 12, n. 19, p. 3667, doi. 10.3390/foods12193667
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- Article
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage.
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- Foods, 2023, v. 12, n. 17, p. 3248, doi. 10.3390/foods12173248
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- Article
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
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- Foods, 2023, v. 12, n. 8, p. 1701, doi. 10.3390/foods12081701
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- Article
Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms.
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- Foods, 2022, v. 11, n. 24, p. 4039, doi. 10.3390/foods11244039
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- Article
Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk.
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- Foods, 2022, v. 11, n. 9, p. 1324, doi. 10.3390/foods11091324
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- Article
Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies.
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- Foods, 2022, v. 11, n. 6, p. 832, doi. 10.3390/foods11060832
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- Article
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies.
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- Foods, 2021, v. 10, n. 11, p. 2534, doi. 10.3390/foods10112534
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- Article
The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials.
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- Polymers (20734360), 2022, v. 14, n. 10, p. 2067, doi. 10.3390/polym14102067
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- Article
Vital verifiable CPD - instructions.
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- Vital (17417503), 2013, v. 10, n. 3, p. 50, doi. 10.1038/vital1690
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- Article
The erosive potential of smoothies.
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- Vital (17417503), 2013, v. 10, n. 3, p. 30, doi. 10.1038/vital1684
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- Publication type:
- Article
Smoothies go down a treat.
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- Vital (17417503), 2009, v. 6, n. 2, p. 9, doi. 10.1038/vital926
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- Article
The powers of a smoothie.
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- Contemporary Pediatrics, 2007, v. 24, n. 10, p. 116
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- Article
Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6989, doi. 10.3390/app10196989
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- Article
Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 372, doi. 10.1111/1471-0307.12269
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- Article
Proximate Analysis and Fiber Content of Smoothies Fortified with Chia Seeds.
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- Journal of Public Health in Africa, 2022, v. 13, p. 1, doi. 10.4081/jphia.2022.2707
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- Article
Proximate Analysis and Fiber Content of Smoothies Fortified with Chia Seeds.
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- Journal of Public Health in Africa, 2022, v. 13, p. 1, doi. 10.4081/jphia.2022.2707
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- Article
ALLERGY-FREE JUMBO CHOCOLATE CHIP PUMPKIN SMOOTHIE RECIPE.
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- 2022
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- Publication type:
- Recipe
POLYPHENOL-RICH SMOOTHIES: SENSORY AND CHEMICAL CHARACTERIZATION.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2019, v. 29, n. 1, p. 37
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- Article
Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 5, p. 455, doi. 10.1111/1541-4337.12026
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- Article
RCN joins campaign to cut VAT on pure juices and smoothies.
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- 2008
- Publication type:
- Journal Article
Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 425, doi. 10.12944/CRNFSJ.6.2.17
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- Article
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie.
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- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1892, doi. 10.1007/s11947-017-1965-5
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- Article
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1219, doi. 10.1007/s11947-016-1705-2
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- Article
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 137, doi. 10.1007/s11947-015-1609-6
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- Publication type:
- Article
Application of High Pressure Processing for Obtaining 'Fresh-Like' Fruit Smoothies.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2470, doi. 10.1007/s11947-015-1598-5
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- Publication type:
- Article
Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 409, doi. 10.1007/s11947-013-1091-y
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- Article
Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 161, doi. 10.1007/s11947-013-1107-7
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- Article
Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage.
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- Beverages, 2023, v. 9, n. 2, p. 38, doi. 10.3390/beverages9020038
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- Article
CWHN STAFF RECIPES.
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- 2000
- Publication type:
- Recipe
Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety.
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- Foods, 2021, v. 10, n. 8, p. 1875, doi. 10.3390/foods10081875
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- Article
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies.
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- Foods, 2021, v. 10, n. 6, p. 1167, doi. 10.3390/foods10061167
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- Article
Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia.
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- Foods, 2021, v. 10, n. 3, p. 551, doi. 10.3390/foods10030551
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- Article
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).
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- Foods, 2020, v. 9, n. 7, p. 926, doi. 10.3390/foods9070926
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- Article
Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability.
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- Foods, 2020, v. 9, n. 7, p. 891, doi. 10.3390/foods9070891
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- Article
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments †.
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- Foods, 2019, v. 8, n. 10, p. 492, doi. 10.3390/foods8100492
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- Article
An in vitro investigation of the erosive potential of smoothies.
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- British Dental Journal, 2013, v. 214, n. 4, p. E9, doi. 10.1038/sj.bdj.2013.164
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- Publication type:
- Article
Summary of: An in vitro investigation of the erosive potential of smoothies.
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- British Dental Journal, 2013, v. 214, n. 4, p. 172, doi. 10.1038/sj.bdj.2013.190
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- Publication type:
- Article
Spotlight on Volunteers.
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- Engineers Journal, 2007, v. 61, n. 3, p. 145
- Publication type:
- Article
Microbiological quality and safety of smoothies treated in different pressure-temperature domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 317, doi. 10.1007/s00217-015-2460-8
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- Publication type:
- Article
Niam! Cooking with Kids: Inspired by the Mamaqtuq Nanook Cooking Club.
- Published in:
- 2020
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- Publication type:
- Book Review
Quality Characteristics of Banana based Milk Smoothies Developed from Milk of Hariana, Sahiwal and Cross Breed Cows.
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- Asian Journal of Dairy & Food Research, 2020, v. 39, n. 1, p. 35, doi. 10.18805/ajdfr.DR-1456
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- Publication type:
- Article
DEVELOPMENT OF SMOOTHIE DRINKS FROM MELON WITH ADDED HONEY AND COCONUT CREAM.
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- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 4, p. 111
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- Article
BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION.
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- Food & Environment Safety, 2021, v. 20, n. 4, p. 403, doi. 10.4316/fens.2021.041
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- Article
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M395, doi. 10.1111/j.1750-3841.2008.00927.x
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- Article
Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3537, doi. 10.1007/s11694-022-01454-7
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- Publication type:
- Article