Works matching Gelatin

Results: 5000

Noni Simplistic Effect with Chicken Shank Gelatin Film on White Rat Spleen Exposed to Dexamethasone.

Published in:

Jurnal Veteriner, 2023, v. 24, n. 1, p. 122, doi. 10.19087/jveteriner.2023.24.1.122

By:

Pratiwi, Virita Rossa;
Kuntana, Yasmi Purnamasari;
Budiono, Ruly;
Malini, Desak Made;
Kusmoro, Joko

Publication type:

Article

INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 66, doi. 10.6066/jtip.2020.31.1.66

By:

Sitanggang, Azis Boing;
Irsali, Muhammad Fakhrian;
Rawdkeun, Saroat

Publication type:

Article

Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 119, doi. 10.6066/jtip.2023.34.1.119

By:

Hibaturrahman, Said Naufal;
Kusnandar, Feri;
Yuliana, Nancy Dewi;
Heryani, dan

Publication type:

Article

THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2012, v. 37, n. 3, p. 176, doi. 10.14710/jitaa.37.3.176-182

By:

Sompie, M.;
Triatmojo, S.;
Pertiwiningrum, A.;
Pranoto, Y.

Publication type:

Article

Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Principal Component Analysis and Polymerase Chain Reaction (PCR) Assay for the Detection of Porcine and Bovine Gelatins in Dental Materials.

Published in:

Tropical Life Sciences Research, 2022, v. 33, n. 2, p. 133, doi. 10.21315/tlsr2022.33.2.7

By:

Irfanita, Nining;
Lestari, Widya;
Mirghani, Mohamed Elwathig Saeed;
Jaswir, Irwandi;
Octavianti, Fitri;
Haris, Muhammad Salahuddin

Publication type:

Article

The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2018, v. 43, n. 2, p. 177, doi. 10.14710/jitaa.43.2.177-183

By:

Wulandari, D.;
Yuliatmo, R.;
Sugiyanto

Publication type:

Article

The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 14, doi. 10.14710/jitaa.42.1.14-22

By:

Mulyani, S.;
Setyabudi, F. M. C. S.;
Pranoto, Y.;
Santoso, U.

Publication type:

Article

Modification of gelatin- DNA interaction for optimised DNA extraction from gelatin and gelatin capsule.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2344, doi. 10.1002/jsfa.7482

By:

Mohamad, Nurhidayatul Asma;
Mustafa, Shuhaimi;
El Sheikha, Aly Farag;
Khairil Mokhtar, Nur Fadhilah;
Ismail, Amin;
Ali, Md Eaqub

Publication type:

Article

Pharmacokinetic and tolerability profile of twice-daily saquinavir hard gelatin capsules and saquinavir soft gelatin capsules boosted with ritonavir in healthy volunteers.

Published in:

HIV Medicine, 2003, v. 4, n. 2, p. 94, doi. 10.1046/j.1468-1293.2003.00143.x

By:

Kurowski, M;
Sternfeld, T;
Sawyer, A;
Hill, A;
Möcklinghoff, C

Publication type:

Article

Utilization of Fish Processing By-Products in the Gelatin Industry.

Published in:

Food Reviews International, 2007, v. 23, n. 2, p. 159, doi. 10.1080/87559120701225029

By:

Wasswa, Joseph;
Tang, Jian;
Gu, Xiaohong

Publication type:

Article

Bilayer electrospun poly(vinyl alcohol)–gelatin mat and biphasic calcium phosphate–pectin–gelatin hydrogel for application in bone hemorrhage.

Published in:

Journal of Bioactive & Compatible Polymers, 2015, v. 30, n. 4, p. 424, doi. 10.1177/0883911515578762

By:

Linh, Nguyen Thuy Ba;
Padalhin, Andrew R;
Lee, Byung-Yeol;
Lee, Byong-Taek

Publication type:

Article

A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement.

Published in:

Foods, 2024, v. 13, n. 17, p. 2793, doi. 10.3390/foods13172793

By:

Joy, Jean Mary;
Padmaprakashan, Amruth;
Pradeep, Akshay;
Paul, Preethy Treesa;
Mannuthy, Rosemol Jacob;
Mathew, Suseela

Publication type:

Article

The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin.

Published in:

Foods, 2022, v. 11, n. 24, p. 3960, doi. 10.3390/foods11243960

By:

He, Jinmeng;
Zhang, Jian;
Xu, Yingjie;
Ma, Yigang;
Guo, Xiaobing

Publication type:

Article

Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3085

By:

Ratnasari, I.;
Yuwono, S. S.;
Nusyam, H.;
Widjanarko, S. B.

Publication type:

Article

Hemorrhage control of fluid gelatin Surgiflo<sup>TM</sup> versus gelatin sponge in lumbar spine fusion surgery.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 4, p. 561, doi. 10.3969/j.issn.2095-4344.2209

By:

Qin Wenpin;
Yang Yujie;
Zhao Laihe;
Shi Xiaowei;
Lu lei;
Yang Hongxu;
Huang Jinghui

Publication type:

Article

The Influence of Gamma Radiation on Different Gelatin Nanofibers and Gelatins.

Published in:

Gels (2310-2861), 2024, v. 10, n. 4, p. 226, doi. 10.3390/gels10040226

By:

Gaidau, Carmen;
Râpă, Maria;
Ionita, Gabriela;
Stanculescu, Ioana Rodica;
Zaharescu, Traian;
Constantinescu, Rodica-Roxana;
Lazea-Stoyanova, Andrada;
Stanca, Maria

Publication type:

Article

Gelatin Nanoparticles for Targeted Dual Drug Release out of Alginate-di-Aldehyde-Gelatin Gels.

Published in:

Gels (2310-2861), 2022, v. 8, n. 6, p. 365, doi. 10.3390/gels8060365

By:

Schrade, Sophie;
Ritschl, Lucas;
Süss, Regine;
Schilling, Pia;
Seidenstuecker, Michael

Publication type:

Article

Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2018, v. 35, n. 3, p. 311, doi. 10.12714/egejfas.2018.35.3.11

By:

Kalkan, Hülya;
Dinçer, Mehmet Tolga

Publication type:

Article

Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C196, doi. 10.1111/j.1750-3841.2007.00320.x

By:

Zhou, Peng;
Regenstein, Joe M.

Publication type:

Article

Hydrolytic Stability of Methacrylamide and Methacrylate in Gelatin Methacryloyl and Decoupling of Gelatin Methacrylamide from Gelatin Methacryloyl through Hydrolysis.

Published in:

Macromolecular Chemistry & Physics, 2018, v. 219, n. 18, p. 1, doi. 10.1002/macp.201800266

By:

Zheng, Jing;
Zhu, Mengxiang;
Ferracci, Gaia;
Cho, Nam‐Joon;
Lee, Bae Hoon

Publication type:

Article

Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers.

Published in:

Materials (1996-1944), 2019, v. 12, n. 17, p. 2808, doi. 10.3390/ma12172808

By:

Liguori, Anna;
Uranga, Jone;
Panzavolta, Silvia;
Guerrero, Pedro;
de la Caba, Koro;
Focarete, Maria Letizia

Publication type:

Article

Tris-acryl gelatin microspheres versus gelatin sponge particles in uterine artery embolization for leiomyoma.

Published in:

2017

By:

Katsumori, Tetsuya;
Miura, Hiroshi;
Arima, Hisatomi;
Hino, Akihiko;
Tsuji, Yusuke;
Masuda, Yoko;
Nishimura, Takeshi

Publication type:

journal article

Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales.

Published in:

Marine Drugs, 2021, v. 19, n. 5, p. 275, doi. 10.3390/md19050275

By:

Shiao, Wei-Cheng;
Wu, Tien-Chiu;
Kuo, Chia-Hung;
Tsai, Yung-Hsiang;
Tsai, Mei-Ling;
Hong, Yong-Han;
Huang, Chun-Yung;
Baker, Bill J.

Publication type:

Article

Understanding the in situ crosslinked gelatin hydrogel.

Published in:

Polymer International, 2016, v. 65, n. 2, p. 181, doi. 10.1002/pi.5042

By:

Joy, Jincy;
Gupta, Amlan;
Jahnavi, Sarvepalli;
Verma, Rama S;
Ray, Alok R;
Gupta, Bhuvanesh

Publication type:

Article

Gelatin as a Photosensitive Material.

Published in:

Molecules, 2018, v. 23, n. 8, p. 2064, doi. 10.3390/molecules23082064

By:

Calixto, Sergio;
Ganzherli, Nina;
Gulyaev, Sergey;
Figueroa-Gerstenmaier, Susana

Publication type:

Article

Synthesis of Silver Nanoparticles in Chitosan, Gelatin and Chitosan/Gelatin Bionanocomposites by a Chemical Reducing Agent and Their Characterization.

Published in:

Molecules, 2011, v. 16, n. 9, p. 7237, doi. 10.3390/molecules16097237

By:

Ahmad, Mansor Bin;
Jenn Jye Lim;
Shameli, Kamyar;
Ibrahim, Nor Azowa;
Mei Yen Tay

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF ASCORBIC ACID LOADED POLYELECTROLYTE CHITOSAN-GELATIN HYDROGELS.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2023, v. 47, n. 3, p. 719, doi. 10.33483/jfpau.1269790

By:

EREN BÖNCÜ, Tuğba;
YÜCEL, Çiğdem

Publication type:

Article

Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70651

By:

Esmaeili‐Kaliji, Hanieh;
Farahmandfar, Reza;
Motamedzadegan, Ali;
Asnaashari, Maryam

Publication type:

Article

Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 4, p. 366, doi. 10.1080/19476337.2013.773564

By:

Matiacevich, Silvia;
Celis Cofré, Daniela;
Schebor, Carolina;
Enrione, Javier

Publication type:

Article

The Impact Of Gelatin Weight Ratio On Hydroxyapatite-gelatin Composites And Their SBF Behaviour.

Published in:

Macromolecular Symposia, 2015, v. 352, n. 1, p. 8, doi. 10.1002/masy.201400115

By:

Özsağıroğlu, Tuğba Başargan;
Nasün‐Saygılı, Gülhayat

Publication type:

Article

Electrospinning of Gelatin Nanofibers: Effect of gelatin concentration on chemical, morphological and degradation characteristics.

Published in:

Turkish Journal of Engineering (TUJE), 2021, v. 5, n. 4, p. 171, doi. 10.31127/tuje.704573

By:

Yıkar, Esra;
Demir, Didem;
Bölgen, Nimet

Publication type:

Article

Gelatin/Montmorillonite and Gelatin/Polyvinyl Alcohol/Montmorillonite Bionanocomposite Hydrogels: Microstructural, Swelling and Drying Properties.

Published in:

Journal of Macromolecular Science: Physics, 2020, v. 59, n. 5, p. 263, doi. 10.1080/00222348.2019.1709714

By:

Zeinali, Amin;
Sirousazar, Mohammad;
Dastgerdi, Zeinab Hosseini;
Kheiri, Farshad

Publication type:

Article

CHARACTERISTICS OF GELATIN FROM SKIN AND BONE OF SNAKEHEAD (CHANNA STRIATA) EXTRACTED WITH DIFFERENT TEMPERATURE AND TIME.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 648, doi. 10.5219/1639

By:

Rosmawati;
Tawali, Abu Bakar;
Said, Muhammmad Irfan;
Zzaman, Wahidu;
Kobun, Rovina;
Huda, Nurul

Publication type:

Article

Gelatin Nanoparticles for Complexation and Enhanced Cellular Delivery of mRNA.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3423, doi. 10.3390/nano12193423

By:

Andrée, Lea;
Oude Egberink, Rik;
Dodemont, Josephine;
Hassani Besheli, Negar;
Yang, Fang;
Brock, Roland;
Leeuwenburgh, Sander C. G.

Publication type:

Article

Gelatin-based biomaterials and gelatin as an additive for chronic wound repair.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1398939

By:

Hongwei Cao;
Jingren Wang;
Zhanying Hao;
Danyang Zhao

Publication type:

Article

Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2656, doi. 10.1007/s11694-020-00512-2

By:

Pan, Jinfeng;
Lian, Hongliang;
Shang, Meijun;
Jin, Wengang;
Hao, Ruoyi;
Ning, Yung;
Zhang, Xuening;
Tang, Yue

Publication type:

Article

Quantification of fractional and absolute functionalization of gelatin hydrogels by optimized ninhydrin assay and <sup>1</sup>H NMR.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 24, p. 6211, doi. 10.1007/s00216-020-02792-5

By:

Zatorski, Jonathan M.;
Montalbine, Alyssa N.;
Ortiz-Cárdenas, Jennifer E.;
Pompano, Rebecca R.

Publication type:

Article

Utilization of Blackmouth Catshark (Galeus melastomus) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gelatin.

Published in:

Biomass (2673-8783), 2024, v. 4, n. 2, p. 349, doi. 10.3390/biomass4020017

By:

Karayannakidis, Panayotis D.;
Chatziantoniou, Soumela E.;
Lee, Chong M.

Publication type:

Article

A multicenter prospective study evaluating use of EmboCube™ Embolization Gelatin alone or in combination with other embolic agents to control bleeding.

Published in:

CVIR Endovascular, 2025, v. 8, n. 1, p. 1, doi. 10.1186/s42155-025-00571-w

By:

Pellerin, Olivier;
Frandon, Julien;
Schlaphoff, Glen;
Copping, Ross;
Déan, Carole;
Clements, Warren

Publication type:

Article

Interaction Between EPTAC-Modified Gelatin and Surfactants: Surface Tension and Conductivity Methods.

Published in:

Journal of Dispersion Science & Technology, 2015, v. 36, n. 5, p. 731, doi. 10.1080/01932691.2014.918516

By:

Liu, Shuxia;
Yang, Xiaodeng;
Wang, Shijie;
Dai, Xiaonan;
Li, Tianduo;
Wang, Yuexia

Publication type:

Article

Gelatin: The Paramount Food Additive.

Published in:

Food Reviews International, 2003, v. 19, n. 4, p. 423, doi. 10.1081/FRI-120025483

By:

Baziwane, David;
He, Qian

Publication type:

Article

Study of the Mechanical Properties of Gelatin Films with Natural Compounds of Tamarix hispida.

Published in:

Eurasian Chemico-Technological Journal, 2023, v. 25, n. 3, p. 165, doi. 10.18321/ectj1519

By:

Zhumagaliyeva, Sh. N.;
Abdikarim, G. G.;
Berikova, A. B.;
Abilov, Zh. A.;
Koetz, J.;
Kopbayeva, M. T.

Publication type:

Article

Influence of gelatin modification on enzymatically-gellable pectin-gelatin hydrogel properties for soft tissue engineering applications.

Published in:

Journal of Bioactive & Compatible Polymers, 2022, v. 37, n. 5, p. 381, doi. 10.1177/08839115221119210

By:

Ebrahimzadeh, Asal;
Khanalizadeh, Elnaz;
Khodabakhshaghdam, Shahla;
Kazemi, Davoud;
Baradar Khoshfetrat, Ali

Publication type:

Article

Enzymatically cross-linked injectable gelatin gel as osteoblast delivery vehicle.

Published in:

Journal of Bioactive & Compatible Polymers, 2012, v. 27, n. 4, p. 342, doi. 10.1177/0883911512444713

By:

Amini, Ashley A;
Nair, Lakshmi S

Publication type:

Article

Cell adhesion and proliferation enhancement by gelatin nanofiber scaffolds.

Published in:

Journal of Bioactive & Compatible Polymers, 2011, v. 26, n. 6, p. 565, doi. 10.1177/0883911511423563

By:

Wu, Shih-Ching;
Chang, Wei-Hong;
Dong, Guo-Chung;
Chen, Kuo-Yu;
Chen, Yueh-Sheng;
Yao, Chun-Hsu

Publication type:

Article

Enhanced bonding strength of a novel tissue adhesive consisting of cholesteryl group-modified gelatin and disuccinimidyl tartarate.

Published in:

Journal of Bioactive & Compatible Polymers, 2012, v. 27, n. 1, p. 31, doi. 10.1177/0883911511434426

By:

Matsuda, Miyuki;
Inoue, Motoki;
Taguchi, Tetsushi

Publication type:

Article

hMSC interaction with PCL and PCL/gelatin platforms: A comparative study on films and electrospun membranes.

Published in:

Journal of Bioactive & Compatible Polymers, 2011, v. 26, n. 2, p. 144, doi. 10.1177/0883911511399410

By:

Guarino, Vincenzo;
Alvarez-Perez, Marco;
Cirillo, Valentina;
Ambrosio, Luigi

Publication type:

Article

Three-dimensional Gelatin and Gelatin/Hyaluronan Hydro gel Structures for Traumatic Brain Injury.

Published in:

Journal of Bioactive & Compatible Polymers, 2007, v. 22, n. 1, p. 19, doi. 10.1177/0883911506074025

By:

Ting Zahng;
Yongnian Yan;
Xiaohong Wang;
Zhuo Xiong;
Feng Lin;
Rendong Wu;
Reji Zhang

Publication type:

Article

Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.

Published in:

Foods, 2023, v. 12, n. 12, p. 2419, doi. 10.3390/foods12122419

By:

Liu, Hong-Fang;
Pan, Xiao-Wen;
Li, Hua-Qiang;
Zhang, Xiao-Nan;
Zhao, Xin-Huai

Publication type:

Article

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.

Published in:

Foods, 2023, v. 12, n. 3, p. 670, doi. 10.3390/foods12030670

By:

Ashrafi, Azam;
Babapour, Hamid;
Johari, Simindokht;
Alimohammadi, Faezeh;
Teymori, Farangis;
Nafchi, Abdorreza Mohammadi;
Shahrai, Nurul Nuraliya;
Huda, Nurul;
Abedinia, Ahmadreza

Publication type:

Article