Works matching IS 2347467X AND DT 2025 AND VI 13 AND IP 1

Results: 37

Native Fruit Dehydration System With Arduino.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 529, doi. 10.12944/CRNFSJ.13.1.37

By:

FERRARI FERNANDEZ, FREDDY ELAR;
AYRA APAC, NILTON CESAR;
BARDALES LINARES, RICHARD PIERO;
TUESTA GALÁN, GIOVANNI FREDI;
MARIN SEVILLANO, RICHARD MICHEL

Publication type:

Article

Analysis of Healthy Beneficial Nutritional Components from Fructus mume and the Response of Intestinal Flora in Mice.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 516, doi. 10.12944/CRNFSJ.13.1.36

By:

JING SHAO;
SHASHA WANG;
JIANGFENG SONG;
XUEMING ZHANG;
FAISAL HAYAT;
HENGGUANG LI;
WENJIN LI;
ZHIHONG GAO

Publication type:

Article

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 508, doi. 10.12944/CRNFSJ.13.1.35

By:

GONZALEZ-GONGORA, IVAN;
TARON-DUNOYER, ARNULFO;
QUINTANA-MARTINEZ, SOMARIS ELENA;
GARCIA-ZAPATEIRO, LUIS ALBERTO

Publication type:

Article

Consumption of Mixed Indigenous Vegetables: A Solution to Low Hemoglobin Levels among Pregnant Women in Babati, Tanzania.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 494, doi. 10.12944/CRNFSJ.13.1.34

By:

MALLEY, ZUWENA ABBAS;
SAULI, ELINGARAMI;
MARTIN, HAIKAEL DAVID

Publication type:

Article

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 484, doi. 10.12944/CRNFSJ.13.1.33

By:

AVANTIKA, VANTIKA;
SINGH, NARENDRA

Publication type:

Article

What foods are hypermarkets promoting? A content Analysis of hypermarket flyers in Malaysia.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 473, doi. 10.12944/CRNFSJ.13.1.32

By:

NUR FAIQAH EZRYN, S. ZAHARY;
SACKS, GARY;
SAMEEHA, MOHD JAMIL

Publication type:

Article

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 458, doi. 10.12944/CRNFSJ.13.1.31

By:

KAUR, HARJINDER;
SINGH, GURPREET;
RODGE, RAHUL RAMPRASAD;
JABROOT, KHAN

Publication type:

Article

Detection of Fluvalinate Residues In Beeswax and Honey using High Performance Liquid Chromatography with Diode Array Detector.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 440, doi. 10.12944/CRNFSJ.13.1.30

By:

GRUZNOVA, OLGA ALEXANDROVNA;
GRUZNOV, DMITRY VYACHESLAVOVICH;
SOKHLIKOV, ALEXEY BORISOVICH;
SHCHERBAKOVA, GULIZAR SHAKHBANOVNA;
POPOV, NIKOLAY IVANOVICH;
LOBANOV, ANTON VALERIEVICH;
CHESNOKOVA, IRINA PAVLOVNA

Publication type:

Article

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium under different Physicochemical Conditions.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 429, doi. 10.12944/CRNFSJ.13.1.29

By:

JOSEPH, JOMY;
NARAYANAN, VINOJ MUTTUVANCHERRY;
KALYANIKUTTY, SUDHA

Publication type:

Article

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-based Study in the U.S.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 417, doi. 10.12944/CRNFSJ.13.1.28

By:

YAXI XU;
ZE CHEN;
CHAOYONG HE;
BIN WU

Publication type:

Article

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 405, doi. 10.12944/CRNFSJ.13.1.27

By:

WIRIVUTTHIKORN, WATTANA

Publication type:

Article

Evaluation of Consumer Preferences for Poultry Products in Ghana using Utility Space and Willingness to Pay Space Models.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 391, doi. 10.12944/CRNFSJ.13.1.26

By:

OWUSU, REBECCA;
ABUBAKARI, FATIMAH VON;
ACHEAMPONG, LAWRENCE;
KWASI NUER, ALEXANDER TETTEH

Publication type:

Article

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 372, doi. 10.12944/CRNFSJ.13.1.25

By:

MAISONT, SUCHADA;
LEEBONOI, WANTANA;
THONGLEM, SUTATIP;
CHOKBORIBAL, JAROENPORN

Publication type:

Article

Development and Optimization of Black Rice-based Instant Idli Mix Powder.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 357, doi. 10.12944/CRNFSJ.13.1.24

By:

DHYANI, PRIYA;
BUNKAR, DURGA SHANKAR;
AL-ZAMANI, ZAKARYA;
GOYAL, SUNEEL KUMAR

Publication type:

Article

The Association between Perceived Stress, Dietary Intake, and Food Addiction among Saudi Adults: A Cross-Sectional Study.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 345, doi. 10.12944/CRNFSJ.13.1.23

By:

WAZZAN, HUDA;
HANBAZAZA, MAHITAB

Publication type:

Article

Innovating Plant-Based Foods: Physicochemical and Protein Profile of A Vegan Dressing Made from Flaxseed (Linum usitatissimum), Soybeans (Glycine max) and Lupin (Lupinus mutabilis).

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 333, doi. 10.12944/CRNFSJ.13.1.22

By:

PAZ-YÉPEZ, CAROLINA;
LINO-CORTEZ, HJALMAR;
MEDINA-GALARZA, GRACE;
EL SALOUS, AHMED

Publication type:

Article

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 317, doi. 10.12944/CRNFSJ.13.1.21

By:

PAGAR, ROSHANI;
DESHKAR, SANJEEVANI;
CHOUDHARY, REWATI;
NAGORE, DHEERAJ;
BHIKANE, NANDKISHOR

Publication type:

Article

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 304, doi. 10.12944/CRNFSJ.13.1.20

By:

TOUKABRI, MAHER;
CHAOUACHI, MAROUA

Publication type:

Article

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 290, doi. 10.12944/CRNFSJ.13.1.19

By:

UBAID, MOHAMMAD;
SAINI, CHARANJIV SINGH

Publication type:

Article

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 271, doi. 10.12944/CRNFSJ.13.1.18

By:

PICHAIYONGVONGDEE, SUWANNA;
RATTANAPUN, BOONYAKRIT;
SINGKONG, WACHIRA;
CHYSIRICHOTE, TEERANUCH;
RASAMIPAIBOON, NUJIRA;
PHONGSOPA, JIRAPORN

Publication type:

Article

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 258, doi. 10.12944/CRNFSJ.13.1.17

By:

FAIDAH RAHMAN, ANDI NUR;
TAHIR, MULYATI;
HADDADA, JALALUDDIN;
BAKRI, RASYIDAH;
HAMBALI, AMIRUDDIN;
HUSNAH, ASMAUL

Publication type:

Article

Effect of low Temperature Storage Period on some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 243, doi. 10.12944/CRNFSJ.13.1.16

By:

NGUYEN THI HANH;
NGUYEN NGOC CHAM;
NGUYEN THI TRANG;
CAO THI NGOC ANH

Publication type:

Article

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and In Vivo Study.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 231, doi. 10.12944/CRNFSJ.13.1.15

By:

WAHJUNINGSIH, SRI BUDI;
ANGGRAENI, DIAN;
SIQHNY, ZULHAQ DAHRI;
TRIPUTRANTO, AGUS;
KUSUMASTUTI, MAELA RIZKY;
AZKIA, MITA NURUL

Publication type:

Article

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 218, doi. 10.12944/CRNFSJ.13.1.14

By:

KHANH SON TRINH;
VINH TIEN NGUYEN;
THANH TUNG PHAM;
MINH HAI NGUYEN

Publication type:

Article

Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 200, doi. 10.12944/CRNFSJ.13.1.13

By:

ALBRAHIM, TARFA

Publication type:

Article

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 185, doi. 10.12944/CRNFSJ.13.1.12

By:

MAKMUR, MALIK;
ZAIN, MARDIATI;
MARLIDA, YETTI;
KHASRAD;
JAYANEGARA, ANURAGA;
ARIDA, EVY

Publication type:

Article

Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 118, doi. 10.12944/CRNFSJ.13.1.7

By:

RACHTANAPUN, CHITSIRI;
TANTALA, JUTHAMAS;
RACHTANAPUN, PORNCHAI;
NAKSANG, PORAWAN

Publication type:

Article

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish And Flaxseed Oil.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 162, doi. 10.12944/CRNFSJ.13.1.10

By:

IQBAL, SEHAR;
AKRAM, SAJEELA;
ZAFAR, SAIRA;
BIN USMAN SHAH, SYED HASSAN;
SAEED, RIDA FATIMA;
BUTT, MASOOD SADIQ;
ABID, JUWERIA;
FAROOQ, UMAR;
RIZWAN AHMAD, ABDUL MOMIN

Publication type:

Article

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 145, doi. 10.12944/CRNFSJ.13.1.9

By:

SERRANO, SALUD;
NAVAS, FRANCISCO JAVIER;
RODRÍGUEZ, INMACULADA

Publication type:

Article

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 132, doi. 10.12944/CRNFSJ.13.1.8

By:

MADHAVAN, SURESH;
SREEKANTAIAH, HEMALATHA MYSORE

Publication type:

Article

Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 1, doi. 10.12944/CRNFSJ.13.1.1

By:

RATAU, MMAPHUTI ABASHONE;
BAMIDELE, OLUWASEUN PETER;
JIDEANI, VICTORIA ADAORA;
RAMASHIA, SHONISANI EUGENIA

Publication type:

Article

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 172, doi. 10.12944/CRNFSJ.13.1.11

By:

ZHANQIANG HU

Publication type:

Article

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with various Seeds Cakes.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 77, doi. 10.12944/CRNFSJ.13.1.5

By:

HALLOUCH, OTMANE;
IBOURKI, MOHAMED;
ASBBANE, ABDERRAHIM;
DEVKOTA, KRISHNA;
MARIA GIUFFRÈ, ANGELO;
MAJOURHAT, KHALID;
GHARBY, SAID

Publication type:

Article

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 61, doi. 10.12944/CRNFSJ.13.1.4

By:

SINGH, ARCHNA;
SINGH, GEETANJALI;
KAPOOR, RIDHIMA;
DHASMANA, AYUSHI;
GHOSH-JERATH, SUPARNA

Publication type:

Article

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 46, doi. 10.12944/CRNFSJ.13.1.3

By:

HASNAA MOHD DAUD, NUR LIYANA;
NOR, NORAISHAH MOHAMED;
JAAFAR, NURUL HAZIRAH;
MOHD ABU BAKAR, WAN AZDIE;
MOHD SHUKRI, NOR AZWANI

Publication type:

Article

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 24, doi. 10.12944/CRNFSJ.13.1.2

By:

WAZIR, MOHSINEEN;
VERMA, HEMANT;
SINGH, JYOTI;
SINGH, PRERNA;
PASSEY, SARITA

Publication type:

Article

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 101, doi. 10.12944/CRNFSJ.13.1.6

By:

KHAN, NASIRUDDIN;
AL-GHENAIMI, SAID;
WALY, MOSTAFA IBRAHIM;
ZAWATEIEH, AYAT ABDULLAH

Publication type:

Article