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Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300293
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- Article
The Influence of Agrochemicals on Macroinvertebrate Community Structure in Various Agricultural Rivers in Jember Regency.
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- Journal of Tropical Biodiversity & Biotechnology, 2022, v. 7, n. 1, p. 1, doi. 10.22146/jtbb.69425
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- Article
Saujana Ubud Bali in Tourism Activities.
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- KnE Social Sciences, 2024, p. 224, doi. 10.18502/kss.v9i2.14849
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- Article
Menggali Potensi Mangrove Untuk Fitoremediasi Logam Berat di Kawasan Pantai: Kajian Cagar Alam Pulau Sempu.
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- Journal of Marine & Coastal Science, 2023, v. 12, n. 3, p. 97, doi. 10.20473/jmcs.v12i3.48330
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- Article
Head to the field: Fieldwork as a direct experience learning tool in the integrated geography course.
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- Technium Social Sciences Journal, 2023, v. 50, p. 71, doi. 10.47577/tssj.v50i1.9869
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- Article
Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and PH of Canned Mushroom.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 553, doi. 10.12944/CRNFSJ.10.2.12
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- Article
Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves’ Case.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 609, doi. 10.12944/CRNFSJ.6.3.04
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- Article
Fortification of Rice Grain with Gac Aril (Momordica conchinchinensis) Using Vacuum Impregnation Technique.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 412, doi. 10.12944/CRNFSJ.6.2.16
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- Article
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 288, doi. 10.12944/CRNFSJ.5.3.14
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- Article
Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia.
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- Journal of Engineering & Technological Sciences, 2015, v. 47, n. 1, p. 92, doi. 10.5614/j.eng.technol.sci.2015.47.1.7
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- Article
Global Circular Economy Practice: Drivers, Barriers and Strategies for Food System in Indonesia.
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- International Journal of Sustainable Development & Planning, 2024, v. 19, n. 9, p. 3465, doi. 10.18280/ijsdp.190916
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- Article
Opportunities for the Development of Safety and Health Protection Systems in the Small and Medium Enterprise (SMEs) Sector.
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- International Journal of Safety & Security Engineering, 2024, v. 14, n. 2, p. 623, doi. 10.18280/ijsse.140228
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- Article
Canning of mandai, traditional fermented food from Indonesia, using thermal pasteurization.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17137
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- Article
KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 2, p. 180, doi. 10.6066/jtip.2017.28.2.180
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- Article
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 193, doi. 10.6066/jtip.2016.27.2.193
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- Article
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 165, doi. 10.6066/jtip.2016.27.2.165
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- Article
OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 241, doi. 10.6066/jtip.2015.26.2.241
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- Article
RHEOLOGICAL METHOD FOR DETERMINATION OF CRITICAL CONCENTRATION OF PECTIN DISPERSION - A REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 180, doi. 10.35219/foodtechnology.2021.2.12
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- Article
Physico-chemical and microbial quality of indigenous Indonesian spicy dried meat.
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- International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 2, p. 133, doi. 10.3109/09637486.2010.513681
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- Article
Molecular Docking and ADMET Prediction Studies of Flavonoids as Multi-Target Agents In COVID-19 Therapy: Anti-Inflammatory and Antiviral Approaches.
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- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2023, v. 34, n. 4, p. 651
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- Article
Application of Hildebrand Solubility Parameter to Identify Ethanol-Free Co-Solvent for Pediatric Formulation.
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- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2023, v. 34, n. 2, p. 218
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- Article
SYNTHESIS AND ANALGETIC ACTIVITY EVALUATION OF 4-[N-(4-HYDROXYPHENYL)CARBOXYMIDOYL]-2-METHOXYPHENOL.
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- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2016, v. 27, n. 2, p. 99, doi. 10.14499/indonesianjpharm27iss2pp99
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- Article
Meta‐analysis: Microbial inactivation in milk using high‐pressure processing (HPP).
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4185, doi. 10.1111/ijfs.16758
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- Article
Meta‐analysis: microbial inactivation in milk using pulsed electric field.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5750, doi. 10.1111/ijfs.15942
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- Article
Measurement of non-enzymic browning of dehydrated and intermediate moisture meat.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 165, doi. 10.1002/jsfa.2740370211
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- Article
Development of global citizenship in international student exchange programs in ASEAN+3 countries: The mediating role of host university academic experiences.
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- KEDI Journal of Educational Policy, 2022, v. 19, n. 2, p. 75, doi. 10.22804/kjep.2022.19.2.004
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- Article
STUDY OF THE ANTI-OBESITY POTENTIAL OF CHLOROGENIC ACID THROUGH MOLECULAR DOCKING.
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- Journal of Social Research, 2024, v. 3, n. 2, p. 628
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- Article
Industrial Practice for Reducing Defective Sterile Milk Products Produced Using Overpressure Rotary Retorts.
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- International Journal of Food Studies, 2021, p. 221, doi. 10.7455/ijfs/10.1.2021.a8
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- Article
DESIGN OF LIGHTBULB REPLACEMENT TOOLS USING KANO AND TRIZ MODEL.
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- Suranaree Journal of Science & Technology, 2022, v. 29, n. 6, p. 1
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- Article
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 933
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- Article
An Analysis of Body Armor Sizing and the Development of an Existing Sizing System for the Indonesian National Army.
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- Engineering Letters, 2020, v. 28, n. 3, p. 848
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- Article
HRM, Marketing Strategic, Quality and Operations Management the Design to Improve E-Ktp Service Quality in the Klaten Population and Civil Registration Agency.
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- KnE Social Sciences, 2019, v. 2019, p. 996, doi. 10.18502/kss.v3i26.5426
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- Article
Molecular Docking Study for Covid-19 of Curcumin and Tetrahydrocurcumin Analog.
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 330, doi. 10.31838/ijpr/2021.13.02.056
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- Article
Contamination of E.coli Bacteria in Spamdus Genjahan Water Distribution Network from Karst Groundwater Source.
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- Geosfera Indonesia, 2024, v. 9, n. 1, p. 67, doi. 10.19184/geosi.v9i1.37040
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- Article
Teratogenic effect of 1.3 bis(p-Hydroxyphenyl) urea on Wistar rats (Rattus norvegicus L.).
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- Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e121947
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- Article
Enhancement of casein emulsion stability using modified porang flour: Optimization of conditions by the application of Response Surface Methodology.
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- Trends in Carbohydrate Research, 2018, v. 10, n. 1, p. 15
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- Article
Marketing Strategy as Food Processor Response Towards Malang Meatballs.
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- Journal of Food Products Marketing, 2007, v. 13, n. 4, p. 79, doi. 10.1300/J038v13n04_05
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- Article
Molecular Docking Studies of a Chalcone Derivative Compound p-hydroxy-m-methoxychalcone with Tyrosine Kinase Receptors.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 1219, doi. 10.5958/0976-5506.2019.01752.2
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Determination of viscosity and critical concentrations of commercial low methoxyl pectin.
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- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 467, doi. 10.1515/ijfe-2023-0058
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- Article