Works matching DE "CARCINOGENICITY testing"

Results: 516
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    Safety of use of Monk fruit extract as a food additive in different food categories.

    Published in:
    EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5921
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Degen, Gisela;
    • Herman, Lieve;
    • Gott, David;
    • Leblanc, Jean‐Charles;
    • Giarola, Alessandra
    Publication type:
    Article
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    Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5420
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Rainieri, Sandra;
    • Shah, Romina;
    • Waalkens‐Berendsen, Dina Hendrika;
    • Wölfle, Detlef;
    • Boon, Polly;
    • Parent‐Massin, Dominique;
    • Tobback, Paul
    Publication type:
    Article
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    Re-evaluation of glycerol (E 422) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4720
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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    Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4743
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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    Inter-laboratory study of human in vitro toxicogenomics-based tests as alternative methods for evaluating chemical carcinogenicity: a bioinformatics perspective.

    Published in:
    Archives of Toxicology, 2016, v. 90, n. 9, p. 2215, doi. 10.1007/s00204-015-1617-3
    By:
    • Herwig, R.;
    • Gmuender, H.;
    • Corvi, R.;
    • Bloch, K.;
    • Brandenburg, A.;
    • Castell, J.;
    • Ceelen, L.;
    • Chesne, C.;
    • Doktorova, T.;
    • Jennen, D.;
    • Jennings, P.;
    • Limonciel, A.;
    • Lock, E.;
    • McMorrow, T.;
    • Phrakonkham, P.;
    • Radford, R.;
    • Slattery, C.;
    • Stierum, R.;
    • Vilardell, M.;
    • Wittenberger, T.
    Publication type:
    Article
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