Works matching DE "FOOD processing machinery"

Results: 110

Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 106, doi. 10.1016/j.fbp.2022.09.012

By:

Hanisch, Tobias;
Joppa, Matthias;
Eisenrauch, Vincent;
Jacob, Sebastian;
Mauermann, Marc

Publication type:

Article

Shortcut Design Approach for Spiral Heat Exchangers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 322, doi. 10.1205/fbp07073

By:

Picón-Núñez, M.;
Canizalez-Dávalos, L.;
Martínez-Rodríguez, G.;
Polley, G. T.

Publication type:

Article

Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032

By:

Hatamipour, M. S.;
Kazemi, H. Hadji;
Nooralivand, A.;
Nozarpoor, A.

Publication type:

Article

Lubricating Greases from Fried Vegetable Oil—Preparation and Characterization.

Published in:

Lubricants (2075-4442), 2024, v. 12, n. 6, p. 197, doi. 10.3390/lubricants12060197

By:

Săpunaru, Olga V.;
Sterpu, Ancaelena E.;
Vodounon, Cyrille A.;
Nasr, Jack;
Duşescu-Vasile, Cristina;
Osman, Sibel;
Koncsag, Claudia I.

Publication type:

Article

FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1607, doi. 10.5937/ekopolj1704607p

By:

Vesna, Popović;
Predrag, Vuković;
Milivoje, Ćosić

Publication type:

Article

Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13138

By:

Long, Tom;
Finnegan, Eoin W;
Girivasan, Amrutha;
Tarapata, Justyna;
McCarthy, Noel A;
O'Mahony, James A;
O'Callaghan, Tom F

Publication type:

Article

Use of ozone in the dairy industry: A review.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 157, doi. 10.1111/1471-0307.12302

By:

Varga, László;
Szigeti, Jenő

Publication type:

Article

Thermal Food Processing, New Technologies and Quality Issues - Edited by Da-Wen Sun.

Published in:

2008

By:

Lewis, Mike

Publication type:

Book Review

Attrition of granola as a function of manufacturing process parameters during fluidised bed granulation and subsequent pneumatic conveying.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2013, v. 8, n. 5, p. 679, doi. 10.1002/apj.1709

By:

Pathare, Pankaj B.;
Baş, Nurşin;
Byrne, Edmond P.

Publication type:

Article

ALINHAMENTO DAS PRIORIDADES COMPETITIVAS ENTRE COMPRADORES E VENDEDORES DE MÁQUINAS E EQUIPAMENTOS.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2009, v. 10, n. 4, p. 156, doi. 10.1590/S1678-69712009000400008

By:

Moori, Roberto Giro;
Ghobril, Alexandre Nabil;
Marcondes, Reynaldo Cavalheiro

Publication type:

Article

Development of belt sorters smoothly adjustable belt drums.

Published in:

Agronomy Research, 2016, v. 14, n. 3, p. 917

By:

Soots, K.;
Leemet, T.;
Tops, K.;
Olt, J.

Publication type:

Article

TEACHING PROCESS ENGINEERING USING AN ICE CREAM MAKER.

Published in:

CEE: Chemical Engineering Education, 2007, v. 41, n. 2, p. 131

By:

Kaletunç, Gönül;
Duemmel, Kevin;
Gecik, Christopher

Publication type:

Article

An investigation into design and manufacturing of mechanical conveyors systems for food processing.

Published in:

International Journal of Advanced Manufacturing Technology, 2005, v. 25, n. 5/6, p. 551, doi. 10.1007/s00170-003-1843-3

By:

Masood, S. H.;
Abbas, B.;
Shayan, E.;
Kara, A.

Publication type:

Article

Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.

Published in:

Nature, 2004, v. 430, n. 7000, p. 670, doi. 10.1038/nature02734

By:

Piperno, Dolores R.;
Weiss, Ehud;
Holst, Irene;
Nadel, Dani

Publication type:

Article

Performance Evaluation of Multi-Purpose Mixed-Mode Cabinet Solar Food Processor(MCSFP).

Published in:

Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 404, doi. 10.12944/CARJ.5.3.21

By:

JOGUNURI, SRAVANKUMAR;
KUMAR, NAVNEET;
SAYYAD, FARID GAYASODDIN;
PINAKIN, VALAND;
PATEL, VISHAL

Publication type:

Article

Untitled.

Published in:: Pharma + Food, 2022, p. 6
Publication type:: Article

SUPPORT VECTOR MACHINE FOR MODELLING AND SIMULATION OF HEAT EXCHANGERS.

Published in:

Thermal Science, 2020, v. 24, n. 1B, p. 499, doi. 10.2298/TSCI190419398M

By:

MUTHUKRISHNAN, Sivaprakash;
KRISHNASWAMY, Haribabu;
THANIKODI, Sathish;
SUNDARESAN, Dinesh;
VENKATRAMAN, Vijayan

Publication type:

Article

Automatic Control of Food Machinery Based on Neural Network and Computational Torque Compounding.

Published in:

Advances in Multimedia, 2022, p. 1, doi. 10.1155/2022/2496930

By:

Shao, Huanxia

Publication type:

Article

Effects of improving current characteristics of spark discharge on underwater shock waves.

Published in:

International Journal of Multiphysics, 2014, v. 8, n. 2, p. 245, doi. 10.1260/1750-9548.8.2.245

By:

Higa, Osamu;
Higa, Katsuya;
Maehara, Hironori;
Tanaka, Shigeru;
Shimojima, Ken;
Takemoto, Ayumi;
Hokamoto, Kazuyuki;
Itoh, Shigeru

Publication type:

Article

Application of industrial Internet of things technology in fault diagnosis of food machinery equipment based on neural network.

Published in:

Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2023, v. 27, n. 13, p. 9001, doi. 10.1007/s00500-023-08412-5

By:

Liu, Hongpeng

Publication type:

Article

Tentative application of Stirling cooler technology in butter churning process.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0

By:

Jianfeng, Sun;
Congzhi, Zhao;
Jianlou, Mu;
Huiyong, Jia;
Zhixing, Shi;
Jie, Wang

Publication type:

Article

RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149

By:

Carmen, Iancu;
Adela, Venter

Publication type:

Article

DEMAND AND PREFERENCE FOR MANGO PULP IN THE CATERING SEGMENT IN SOUTH GUJARAT, INDIA.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 315, doi. 10.5958/0976-0563.2014.00624.1

By:

Shukla, Ruchira;
Chaudhari, Bhavesh;
Joshi, Gayatri

Publication type:

Article

Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E288, doi. 10.1111/j.1750-3841.2008.00803.x

By:

Sivanandan, L.;
Toledo, R. T.;
Singh, R. K.

Publication type:

Article

Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M298, doi. 10.1111/j.1750-3841.2008.00827.x

By:

Milly, P. J.;
Toledo, R. T.;
Kerr, W. L.;
Armstead, D.

Publication type:

Article

Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid-Phase Microextraction-Gas Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S247, doi. 10.1111/j.1750-3841.2008.00846.x

By:

Ziadi, M.;
Wathelet, J. P.;
Marlier, M.;
Hamdi, M.;
Thonart, P.

Publication type:

Article

Development of Reduced Beany Flavor Full-fat Soy Paste for Comminuted Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S395, doi. 10.1111/j.1750-3841.2006.00045.x

By:

Das, Arun K.;
Anjaneyulu, A.S.R.;
Kondaiah, N.

Publication type:

Article

Impact of Excitation and Material Parameters on the Efficiency of Ultrasonic Cutting of Bakery Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E510, doi. 10.1111/j.1365-2621.2005.tb08311.x

By:

Zahn, Susann;
Schneider, Yvonne;
Zücker, Gregor;
Rohm, Harald

Publication type:

Article

Secondary Flow and Residence Time Distribution in Food Processing Holding Tubes with Bends.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 941, doi. 10.1111/j.1365-2621.1999.tb12256.x

By:

Sandeep, K.P.;
Zuritz, C.A.

Publication type:

Article

Pretreating Dent Corn Grits for Puffing in a Rice Cake Machine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1345, doi. 10.1111/j.1365-2621.1990.tb03932.x

By:

HSIEH, F.;
HU, L.;
PENG, I.C.;
HUFF, H.E.

Publication type:

Article

Mass model of date fruit (cv. Mazafati ) based on its physiological properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2057

By:

Khodabakhshian, R.;
Emadi, B.

Publication type:

Article

Design, fabrication and testing of shea nut shelling machine.

Published in:

International Food Research Journal, 2016, v. 23, p. S71

By:

Ibrahim, M. G.;
Shehu, A. A.;
Dauda, S. M.;
Ahmad, D.

Publication type:

Article

Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine.

Published in:

International Food Research Journal, 2016, v. 23, p. S65

By:

Balami, A. A.;
Dauda, S. M.;
Mohammed, I. S.;
Agunsoye, J. K.;
Abu, H.;
Abubakar, I.;
Ahmad, D.

Publication type:

Article

Development and Performance Evaluation of Manually and Motorized Operated Melon Shelling Machine using Impact Technique.

Published in:

Journal of Engineering Science & Technology Review, 2009, v. 2, n. 1, p. 12

By:

Adekunle, A. S.;
Ohijeagbon, I. O.;
Olusegun, H. D.

Publication type:

Article

Design and Development of An Infrared System for Enzyme Inactivation in Oil Palm Fresh Fruits.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. S6, doi. 10.53550/EEC.2025.v31i03s.002

By:

Nellikkal, Archana Das;
Lavanya, K.;
Shivashankar, Sanganamoni;
Madhava, M.;
Swapna, M.

Publication type:

Article

Slicing Cuts on Food Materials Using Robotic-Controlled Razor Blade.

Published in:

Modelling & Simulation in Engineering, 2011, v. 2011, p. 1, doi. 10.1155/2011/469262

By:

Debao Zhou;
McMurray, Gary

Publication type:

Article

Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.

Published in:

Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983

By:

Chavan, Prasad;
Yadav, Rahul;
Sharma, Pallavi;
Jaiswal, Amit K.

Publication type:

Article

Identification of Subsurface Mesoscale Crack in Full Ceramic Ball Bearings Based on Strain Energy Theory.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7783, doi. 10.3390/app13137783

By:

Bai, Xiaotian;
Zhang, Zhaonan;
Shi, Huaitao;
Luo, Zhong;
Li, Tao

Publication type:

Article

SINGLE-LAYER DRYING OF PURPLE YAM (DIOSCOREAALATA L.) SLICES.

Published in:

Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 1, p. 145

By:

MUHIDONG, JUNAEDI;
SALENGKE, SALENGKE;
SURESTYANA, ANDI

Publication type:

Article

Texture Profile Analysis of Some Romanian Pasta Filata Cheese Varieties (Caciocavallo Cheese).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 512

By:

Tudoreanu, Liliana;
Dumitrean, Lavinia

Publication type:

Article

Implementation of ISO Standards in Food Industry. Statistical Analysis of Foodborne Illness in Cluj.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 234

By:

Apostu, Sorin;
Lazăr, Daniela;
Rotar, Ancuta

Publication type:

Article

Turning fruit into crisps.

Published in:: Chemistry & Industry, 2010, n. 23, p. 9
Publication type:: Article

PREDICTING THE CLEANABILITY OF MIX-PROOF VALVES BY USE OF WALL SHEAR STRESS.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 89, doi. 10.1111/j.1745-4530.2005.00370.x

By:

Jensen, Bo B. B.;
Friis, Alan

Publication type:

Article

Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company.

Published in:

Concurrent Engineering: Research & Applications, 2021, v. 29, n. 4, p. 295, doi. 10.1177/1063293X21991806

By:

Sassanelli, Claudio;
Da Costa Fernandes, Sânia;
Rozenfeld, Henrique;
Mascarenhas, Janaina;
Terzi, Sergio

Publication type:

Article

Cooking with Bimby in a moment of recruitment: Exploring conventions and practice perspectives.

Published in:

Journal of Consumer Culture, 2011, v. 11, n. 1, p. 37, doi. 10.1177/1469540510391221

By:

Truninger, Monica

Publication type:

Article

Setting up a food-processing unit.

Published in:

Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.009

By:

FELLOWS, PETER

Publication type:

Article

Epidemiologic Investigation of a Yersinia Camp Outbreak Linked to a Food Handler.

Published in:

American Journal of Public Health, 1984, v. 74, n. 6, p. 589, doi. 10.2105/AJPH.74.6.589

By:

Morse, Dale L.;
Shayegami, Mehdi;
Gallo, Richard J.

Publication type:

Article

Effect of decompression drying treatment on physical properties of solid foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 831, doi. 10.1080/09168451.2017.1281728

By:

Morikawa, Takuya;
Takada, Norihisa;
Miura, Makoto

Publication type:

Article

Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 467, doi. 10.1271/bbb.110747

By:

Sugiyama, Hiroki;
Hagiwara, Tomoaki;
Watanabe, Hisahiko;
Sakiyama, Takaharu

Publication type:

Article

工程教育专业认证背景下《食品加工机械设备》教学改革探讨.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030

By:

夏秋瑜;
陈建平;
宋文奎;
刘书成

Publication type:

Article