Works matching DE "FOOD pasteurization"
Results: 970
Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 74, doi. 10.1080/15428052.2022.2029658
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Cider home-scale production from the local green apple (Ziziphus mauritiana): The effects of pasteurization conditions, soda and syrup addition on quality aspects.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 57, doi. 10.1080/15428052.2022.2027310
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The Evaluation of Oyster Marinating (Crassostrea Gasar) and Pasteurization Process in Vacuum Packaging during Storage.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 759, doi. 10.1080/15428052.2021.2016528
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Effects of Manufacturing Conditions on Physical Characteristics of Recombined Butter and Quality of Butter and Sponge Cakes.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 3, p. 197, doi. 10.1080/15428052.2020.1824831
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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates.
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- Fruits, 2016, v. 71, n. 3, p. 141, doi. 10.1051/fruits/2016001
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低温等离子体对精酿啤酒 杀菌效果的研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 84, doi. 10.16210/j.cnki.1007-7561.2023.01.011
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The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice.
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- KnE Life Sciences, 2022, p. 48, doi. 10.18502/kls.v7i5.12507
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Studying the Influence of Acoustic Cavitation and Avalanche-Streamer Discharge on the Quality of Raw Milk in Order to Achieve the Pasteurization Effect.
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- KnE Life Sciences, 2020, v. 2020, p. 558, doi. 10.18502/kls.v5i1.6127
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Development of a Raspberry Pi-Based Automation System for an Induction-Heated Milk Pasteurizer.
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- Journal Européen des Systèmes Automatisés, 2023, v. 56, n. 5, p. 801, doi. 10.18280/jesa.560511
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The risk of Campylobacter jejuni and Campylobacter coli associated with the consumption of fresh camel milk in Qatar.
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- Journal of Food Safety & Hygiene, 2022, v. 8, n. 1, p. 32
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基于静动高压联合处理法的驴乳加工工艺优化 及贮藏期内品质变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720
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DYNAMICS OF VITAMIN C CONTENT DURING THE TECHNOLOGICAL PROCESSES OF “ROMANIAN PEPPERS IN VINEGAR” FABRICATION.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 23
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Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.
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- Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179
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Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.
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- Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179
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АВТОМАТИЗАЦІЯ ПРОЦЕСУ КЕРУВАННЯ ПІДГОТОВКОЮ ВОДИ ДЛЯ ТЕХНОЛОГІЧНИХ ПОТРЕБ ПРИ ВИГОТОВЛЕННІ ЛІК.
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- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2021, v. 13, n. 4, p. 12, doi. 10.15673/atbp.v13i4.2199
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АВТОМАТИЗАЦІЯ ПАСТЕРИЗАЦІЇЯБЛУЧНОГО СОКУ.
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- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2021, v. 13, n. 1, p. 58, doi. 10.15673/atbp.v13i1.2002
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EVALUATION OF MICROBIOLOGICAL QUALITY OF FRUIT JUICE (FROM A SINGLE FRUIT).
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 10
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EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 65
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CONTROL OF PASTEURIZATION EFFICIENCY WITH ULTRASHORT LIGHT PULS.
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- Annals of the Romanian Society for Cell Biology, 2012, v. 17, n. 2, p. 147
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ELECTRICAL CONDUCTIVITY APPLICATION IN OHMIC PASTEURIZATION OF ORANGE JUICE.
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- Mesopotamia Journal of Agriculture, 2022, v. 50, n. 2, p. 8, doi. 10.33899/magrj.2022.132958.1165
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ОТРИМАННЯ ФЕРМЕНТОВАНИХ НАПОЇВ З МОРКВЯНИХ ВИЧАВОК
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- Problems of Environmental Biotechnology, 2019, n. 2, p. 1
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ESTUDO EXPERIMENTAL DA INFLUÊNCIA TÉRMICA NO TEOR DE VITAMINA C NA PASTEURIZAÇÃO DE SUCO DE LARANJA EM DOIS TIPOS DE AQUECIMENTO.
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- Periódico Tchê Química, 2022, v. 19, n. 40, p. 69, doi. 10.52571/PTQ.v19.n40.2022.07_GALIASSI_pgs_69_75.pdf
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Photocatalytic TiO 2 -Based Nanostructured Materials for Microbial Inactivation.
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- Catalysts (2073-4344), 2020, v. 10, n. 12, p. 1382, doi. 10.3390/catal10121382
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FACTORS THAT AFFECT THE THERMAL STABILITY OF BOVINE MILK AND THE USE OF ALCOHOL TEST IN THE MILK INDUSTRY - A REVIEW.
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- Nucleus Animalium, 2020, v. 12, n. 2, p. 15, doi. 10.3738/21751463.3734
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WPŁYW RODZAJU OBRÓBKI TERMICZNEJ NA ZMIANY JAKOŚCI PODCZAS PRZECHOWYWANIA PASZTETÓW Z ODŚCIĘGNIONEGO MIĘSA DROBIOWEGO.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 4, n. 19, p. 85, doi. 10.15611/nit.2015.4.05
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Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 1, doi. 10.15586/qas.v13i3.896
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QUALITY CONTROL OF ICE-CREAM PRODUCTS USING THE HACCP METHOD.
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- Banat's Journal of Biotechnology, 2010, v. 1, n. 2, p. 61
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Omnichannel retail operations with refurbished consumer returns.
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- International Journal of Production Research, 2020, v. 58, n. 1, p. 271, doi. 10.1080/00207543.2019.1629672
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EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK.
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- Revista Paulista de Pediatria, 2021, v. 39, p. 1, doi. 10.1590/1984-0462/2021/39/2019165
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Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 7, p. 1113, doi. 10.1080/02652030902894405
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Development and Optimisation of a red ginseng Beverage from Codonopsis javanica in Vietnam: Sensory and Microbial Safety Evaluation.
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- Natural Product Communications, 2025, v. 20, n. 2, p. 1, doi. 10.1177/1934578X251324427
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- Article
Nutrition for Preterm Infants: 75 Years of History.
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- Annals of Nutrition & Metabolism, 2018, v. 72, p. 25, doi. 10.1159/000487378
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Modelo estático y dinámico de un reactor industrial utilizado en el proceso de pasteurización de envases.
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- Scientia et Technica, 2013, v. 18, n. 1, p. 132
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Geometry dependence of heating in a U-tube heat exchanger for pasteurization.
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- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 3, p. 238
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The effect of whey type on the yield and quality characteristics of Urda.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 151, doi. 10.15567/mljekarstvo.2022.0304
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Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 165
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- Article
Effect of Pasteurization and Retort Processing on Spectral Characteristics, Morphological, Thermal, Physico-Mechanical, Barrier and Optical Properties of Nylon-Based Food Packaging Materials.
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- Packaging Technology & Science, 2015, v. 28, n. 5, p. 425, doi. 10.1002/pts.2120
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Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging.
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- Packaging Technology & Science, 2014, v. 27, n. 9, p. 739, doi. 10.1002/pts.2065
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Silicon Migration from High-barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments.
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- Packaging Technology & Science, 2014, v. 27, n. 8, p. 625, doi. 10.1002/pts.2055
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Caffeine Concentrations in Human Milk Donated to a Human Milk Bank in Japan.
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- Journal of Human Lactation, 2024, v. 40, n. 2, p. 307, doi. 10.1177/08903344241231954
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A Systemic Review of the Difference Between Diets for Preterm Infants Containing Raw Mother's Own Milk and Frozen or Pasteurized Mother's Own Milk.
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- Journal of Human Lactation, 2024, v. 40, n. 2, p. 259, doi. 10.1177/08903344241227941
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Processing Human Milk to Increase Nutrient Density for Preterm Infants.
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- Journal of Human Lactation, 2023, v. 39, n. 2, p. 333, doi. 10.1177/08903344211056933
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Influence of Defatting and Pasteurization on Nutrients and Oxidative Stress Markers in Human Milk.
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- Journal of Human Lactation, 2023, v. 39, n. 2, p. 278, doi. 10.1177/08903344231156894
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The Results of Different Heating Temperatures on Activities of Bioactive Proteins in Human Milk.
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- Journal of Human Lactation, 2023, v. 39, n. 2, p. 300, doi. 10.1177/08903344221124870
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Changes in Antisecretory Factor in Human Milk During the Postpartum and Length of Gestation.
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- Journal of Human Lactation, 2022, v. 38, n. 1, p. 131, doi. 10.1177/08903344211021306
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The Influence of Holder Pasteurization on the Diversity of the Human Milk Bacterial Microbiota Using High-Throughput DNA Sequencing.
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- Journal of Human Lactation, 2022, v. 38, n. 1, p. 118, doi. 10.1177/08903344211011946
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- Article
New Operating Approach to Limit Bacillus Cereus Contamination of Donor Human Milk.
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- Journal of Human Lactation, 2022, v. 38, n. 1, p. 102, doi. 10.1177/08903344211002563
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Stability of the Antimicrobial Capacity of Human Milk Against Cronobacter Sakazakii During Handling.
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- Journal of Human Lactation, 2021, v. 37, n. 1, p. 139, doi. 10.1177/0890334420932574
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What are Optimal Bacteriological Screening Test Cut-Offs for Pasteurized Donor Human Milk Intended for Feeding Preterm Infants?
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- Journal of Human Lactation, 2021, v. 37, n. 1, p. 43, doi. 10.1177/0890334420981013
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The Associations Between Light Exposure During Pumping and Holder Pasteurization and the Macronutrient and Vitamin Concentrations in Human Milk.
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- Journal of Human Lactation, 2020, v. 36, n. 2, p. 254, doi. 10.1177/0890334420906828
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