Works matching DE "SEAFOOD contamination"
Results: 143
Nodularin uptake by seafood during a cyanobacterial bloom.
- Published in:
- Environmental Toxicology, 2001, v. 16, n. 6, p. 468, doi. 10.1002/tox.10004
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- Publication type:
- Article
Impact of pesticides residue and heavy metals on lipids and fatty acids composition of some seafoods of Red Sea (KSA).
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- Human & Experimental Toxicology, 2011, v. 30, n. 10, p. 1666, doi. 10.1177/0960327110396535
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- Publication type:
- Article
Assessment of a new lateral flow immunochromatographic (LFIC) assay for the okadaic acid group of toxins using naturally contaminated bivalve shellfish from the Portuguese coast.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 2, p. 214, doi. 10.1080/02652030802382253
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- Publication type:
- Article
Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 2, p. 221, doi. 10.1080/02652030802290522
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- Article
Erratum: Mercury in the seafood and human exposure in coastal area of Guangdong province, South China.
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- Environmental Toxicology & Chemistry, 2013, v. 32, n. 4, p. 967, doi. 10.1002/etc.2209
- Publication type:
- Article
Mercury in the seafood and human exposure in coastal area of Guangdong province, South China.
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- Environmental Toxicology & Chemistry, 2013, v. 32, n. 3, p. 541, doi. 10.1002/etc.2113
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- Article
ERRATUM.
- Published in:
- 2007
- Publication type:
- Correction Notice
Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy.
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- Environmental Health Perspectives, 2010, v. 118, n. 1, p. 137, doi. 10.1289/ehp.0900811
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- Article
Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010.
- Published in:
- 2017
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- Publication type:
- journal article
Bioaccessibility of Cd, Cr, Cu, Mn, Ni, Pb, and Zn in Mediterranean mussel ( Mytilus galloprovincialis Lamarck, 1819) along the southeastern Black Sea coast.
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- Human & Ecological Risk Assessment, 2018, v. 24, n. 3, p. 754, doi. 10.1080/10807039.2017.1398632
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- Publication type:
- Article
Presence of microplastics and nanoplastics in food, with particular focus on seafood.
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- EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4501
- Publication type:
- Article
Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor.
- Published in:
- Toxins, 2019, v. 11, n. 5, p. 293, doi. 10.3390/toxins11050293
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- Publication type:
- Article
Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection.
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- Toxins, 2018, v. 10, n. 8, p. 324, doi. 10.3390/toxins10080324
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- Publication type:
- Article
Blood Mercury Levels and Neurobehavioral Function.
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- JAMA: Journal of the American Medical Association, 2005, v. 293, n. 15, p. 1875, doi. 10.1001/jama.293.15.1875
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- Publication type:
- Article
Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece).
- Published in:
- Veterinary World, 2014, v. 7, n. 11, p. 1004, doi. 10.14202/vetworld.2014.1004-1009
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- Publication type:
- Article
Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.
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- Epidemiology & Infection, 2014, v. 142, n. 11, p. 2237, doi. 10.1017/S0950268814001897
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- Publication type:
- Article
High fish consumption in French Polynesia and prenatal exposure to metals and nutrients.
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- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, n. 3, p. 461
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- Publication type:
- Article
Lead, cadmium pollution of seafood and human health risk assessment in the coastline of the southern China.
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- Stochastic Environmental Research & Risk Assessment, 2016, v. 30, n. 5, p. 1379, doi. 10.1007/s00477-015-1139-9
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- Publication type:
- Article
Polybrominated Diphenyl Ethers Contamination in Marine Organisms of Yantai Coast, Northern Yellow Sea of China.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 6, p. 679, doi. 10.1007/s00128-013-0980-0
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- Publication type:
- Article
Metal Content of the Gulf of California Blue Shrimp Litopenaeus stylirostris (Stimpson).
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 2, p. 214, doi. 10.1007/s00128-007-9165-z
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- Publication type:
- Article
A preliminary comparison of polybrominated diphenyl ether concentrations relative to lipid content and to levels of dioxins and dioxin-like polychlorinated biphenyls in Norwegian farmed Atlantic salmon (Salmo salar).
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- International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 143, doi. 10.1111/j.1365-2621.2004.00922.x
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- Publication type:
- Article
Marine biogeochemistry: Methylmercury manufacture.
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- Nature Geoscience, 2013, v. 6, n. 10, p. 810, doi. 10.1038/ngeo1967
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- Publication type:
- Article
Seafood and Beach Safety in the Aftermath of the Deepwater Horizon Oil Spill.
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- Oceanography, 2016, v. 29, n. 3, p. 196, doi. 10.5670/oceanog.2016.83
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- Publication type:
- Article
Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals.
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- Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 736, doi. 10.18805/ijar.5592
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- Publication type:
- Article
Especies patógenas de Vibrio aisladas en alimentos de origen marino.
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- Revista Panamericana de Infectología, 2013, v. 15, n. 1-4, p. 25
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- Publication type:
- Article
Listeria monocytogenes in Aquatic Food Products-A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 798, doi. 10.1111/1541-4337.12092
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- Publication type:
- Article
Risk-Benefit Analysis of Seafood Consumption: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 490, doi. 10.1111/j.1541-4337.2012.00200.x
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- Publication type:
- Article
Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects.
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- Toxicology & Industrial Health, 2016, v. 32, n. 7, p. 1215, doi. 10.1177/0748233714555393
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- Publication type:
- Article
Recent Trends in Marine Phycotoxins from Australian Coastal Waters.
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- Marine Drugs, 2017, v. 15, n. 2, p. 33, doi. 10.3390/md15020033
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- Publication type:
- Article
Seafood Safety and Policy.
- Published in:
- Oceanus, 2013, v. 50, n. 1, p. 16
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- Publication type:
- Article
Can a marine pest reduce the nutritional value of Mediterranean fish flesh?
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- Marine Biology, 2014, v. 161, n. 6, p. 1275, doi. 10.1007/s00227-014-2417-7
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- Publication type:
- Article
Alternative Strategies for PCB Risk Reduction from Contaminated Seafood: Options for Children as Susceptible Populations.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 6, p. 0847, doi. 10.1007/s00128-002-0137-z
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- Publication type:
- Article
Pollution due to Trichloroacetic Acid in Clams (Tapes japonica) in an Estuary Adjacent to Industrial Areas.
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- Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 1, p. 74, doi. 10.1007/s001289900593
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- Publication type:
- Article
Polycyclic aromatic hydrocarbons in seafood from the gulf of Alaska following a major crude oil spill.
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- Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 4, p. 515, doi. 10.1007/BF00192166
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- Publication type:
- Article
Who refuses safe but stigmatized marine products due to concern about radioactive contamination?
- Published in:
- Fisheries Science, 2018, v. 84, n. 6, p. 1119, doi. 10.1007/s12562-018-1250-1
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- Publication type:
- Article
Irrational reputational damage on wakame seaweed in Sanriku district after the Fukushima nuclear disaster: revealed preference by auction experiment.
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- Fisheries Science, 2015, v. 81, n. 5, p. 995, doi. 10.1007/s12562-015-0903-6
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- Publication type:
- Article
SPECTRUM.
- Published in:
- Environment, 2000, v. 42, n. 7, p. 6, doi. 10.1080/00139150009605745
- Publication type:
- Article
Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1842, doi. 10.1080/19440049.2015.1086028
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- Publication type:
- Article
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1277, doi. 10.1080/19440049.2015.1055594
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- Publication type:
- Article
Method for the determination of cadmium, lead, nickel, cobalt and copper in seafood after dispersive liquid–liquid micro-extraction.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1872, doi. 10.1080/19440049.2014.964338
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- Publication type:
- Article
Survey of Clostridium difficile in retail seafood in College Station, Texas.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 6, p. 1127, doi. 10.1080/19440049.2014.888785
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- Publication type:
- Article
Influence of body weight of mice on the susceptibility to okadaic acid, a diarrhetic shellfish poisoning toxin.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 719, doi. 10.1080/19440049.2014.886133
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- Publication type:
- Article
Risk control and food safety.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 8, p. 1349, doi. 10.1080/19440049.2013.812440
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- Publication type:
- Article
Rapid in situ detection of virulent Vibrio vulnificus strains in raw oyster matrices using real-time PCR.
- Published in:
- Environmental Microbiology Reports, 2010, v. 2, n. 1, p. 76, doi. 10.1111/j.1758-2229.2009.00092.x
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- Publication type:
- Article
Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective.
- Published in:
- Environmental Microbiology Reports, 2010, v. 2, n. 1, p. 7, doi. 10.1111/j.1758-2229.2009.00096.x
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- Publication type:
- Article
Vibrio vulnificus Oysters: Pearls and Perils.
- Published in:
- Clinical Infectious Diseases, 2011, v. 52, n. 6, p. 788, doi. 10.1093/cid/ciq251
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- Publication type:
- Article
Rizici infekcije s V. parahaemolyticus u hrani morskog podrijetla.
- Published in:
- MESO, 2010, v. 12, n. 5, p. 294
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- Publication type:
- Article
Speciation analysis of inorganic and organic arsenic in Canadian seafoods by chemical separation and neutron activation.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 1, p. 785, doi. 10.1007/s10967-018-6164-y
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- Publication type:
- Article
Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters.
- Published in:
- Current Microbiology, 2018, v. 75, n. 5, p. 611, doi. 10.1007/s00284-017-1424-6
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- Publication type:
- Article
Where does your food come from?
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 11, p. 1755, doi. 10.1017/S1368980010002818
- Publication type:
- Article