Works matching DE "HOTEL restaurants"
Results: 142
Identifying and Measuring Customer Delight in the Hospitality Industry.
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- Tourism Analysis, 2021, v. 26, n. 1, p. 1, doi. 10.3727/108354220X15758301241909
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- Article
The Reality of SMEs in Arab Nations: Experience of Egypt, Jordan and Bahrain.
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- Journal of Islamic Financial Studies, 2019, v. 5, n. 2, p. 110, doi. 10.12785/jifs/050204
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- Article
ВИКОРИСТАННЯ НОВІТНІХ ОСВІТНІХ ТЕХНОЛОГІЙ ПРИ ПІДГОТОВЦІ БАКАЛАВРІВ ГОТЕЛЬНОГО ТА РЕСТОРАННОГО БІЗНЕСУ.
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- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2021, v. 48, n. 20, p. 24, doi. 10.25264/2311-5149-2021-20(48)-24-30
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Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.
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- Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278
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- Article
ИКОНОМИЧЕСКИЯТ АНАЛИЗ НА ТУРИСТИЧЕСКОТО ПРЕДПРИЯТИЕ
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 2, p. 121
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Efficacy Of Technical-Vocational Education And Training Delivery Among Hotel And Restaurant Management Students Of Sulu Amidst The Covid-19 Pandemic.
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- Journal of Namibian Studies, 2023, v. 33, p. 2070
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- Article
Supporting adaptive capacity of agropastoralists through fish production and marketing: The case of Tendaho Reservoir.
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- Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 230, doi. 10.1111/lre.12316
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- Article
MUHASEBE MANİPÜLASYONU: BİST'TE YER ALAN TOPTAN VE PERAKENDE TİCARET, LOKANTALAR VE OTELLER SEKTÖRÜ ÜZERİNE BİR UYGULAMA.
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- World of Accounting Science, 2021, v. 23, n. 3, p. 512, doi. 10.31460/mbdd.827254
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- Article
Unveiling factors influencing judgment variation in sentiment analysis with natural language processing and statistics.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0304201
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- Article
BEŞ YILDIZLI OTEL RESTORANLARI MÜŞTERİ MEMNUNİYETİ: ERZURUM İLİNDE BİR ARAŞTIRMA.
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- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2013, v. 8, n. 31, p. 5229
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- Article
Introduction to the Special Issue: Teaching Service and Retail Operations Management.
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- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 103, doi. 10.1287/ited.1100.0050
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- Article
Case—Revenue Management at the Hong Kong Grand: The Dine in Grandeur Dilemma.
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- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 128, doi. 10.1287/ited.1100.0046cs
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- Article
Permanently marginalized? Securing living hours among part-time workers in hotels and restaurants in Northern Europe.
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- European Journal of Industrial Relations, 2024, v. 30, n. 4, p. 421, doi. 10.1177/09596801241264643
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- Article
Jobs' Amenability to Working from Home: Evidence from Skills Surveys for 53 Countries.
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- Economía, 2023, v. 22, n. 1, p. 1, doi. 10.31389/eco.8
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Musculoskeletal disorders in hotel restaurant workers.
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- Occupational Medicine, 2004, v. 54, n. 1, p. 55, doi. 10.1093/occmed/kqg108
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- Article
"Great food, but the noise?": Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy.
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- Building Acoustics, 2023, v. 30, n. 4, p. 425, doi. 10.1177/1351010X231191439
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- Article
ASSESSMENT OF THE EFFECTS OF THE COVID-19 PANDEMIC IN THE HORECA INDUSTRY IN THE OPINION OF CUSTOMERS AND EMPLOYEES.
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- Journal of Finance & Financial Law / Finanse i Prawo Finansowe, 2023, n. 38, p. 45, doi. 10.18778/2391-6478.2.38.03
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- Article
English Expressions Employed at Hotel Restaurants in Padang, West Sumatra, Indonesia.
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- KnE Social Sciences, 2022, p. 355, doi. 10.18502/kss.v7i6.10638
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- Article
أثر التشريعات البلدية الحديثة على قطاع الضيافة في المملكة العربية السعودية
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- Arab Journal of Administration, 2023, v. 43, n. 3, p. 95, doi. 10.21608/AJA.2023.199591.1412
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- Article
The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements.
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- Khazar Journal of Humanities & Social Sciences, 2022, v. 25, n. 2, p. 107, doi. 10.5782/2223-2621.2022.25.2.107
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- Article
The nature of occupation and employment impacts the survival of local communities relying on tourism during a pandemic and lockdown situation.
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- Biharean Biologist, 2024, v. 18, n. 2, p. 123
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- Article
Hotel restaurant co-branding: The relationship of perceived brand fit with intention to purchase.
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- Journal of Vacation Marketing, 2011, v. 17, n. 4, p. 275, doi. 10.1177/1356766711420838
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- Article
The water-energy nexus in hotels and recreational activities of a mass tourism resort: the case of Benidorm.
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- Current Issues in Tourism, 2022, v. 25, n. 4, p. 592, doi. 10.1080/13683500.2021.1893283
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- Article
Türk Mutfağının Gelişiminde Coğrafi İşaret Alma Özelliğinde Olan Geleneksel Yemekler: Özbekistan Örneği.
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- Artvin Coruh University International Journal of Social Sciences (ACUSBD), 2024, v. 10, p. 213, doi. 10.22466/acusbd.1529534
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- Article
Study of Digital Marketing Effectiveness for Star Category Classified Hotels in India.
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- Review of Professional Management, 2020, v. 18, n. 2, p. 30, doi. 10.20968/rpm/2020/v18/i2/156853
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- Article
ВІДНОВЛЕННЯ ЕФЕКТИВНОСТІ МЕТОДІВ УПРАВЛІННЯ ПІДПРИЄМСТВОМ: АГРОПРОДОВОЛЬЧА, ГОТЕЛЬНА Й РЕСТОРАННА СФЕРА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 36, doi. 10.15673/fie.v14i2.2322
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- Article
МОДЕЛЬ ПОВЕДІНКИ СПОЖИВАЧІВ ГОТЕЛЬНИХ І РЕСТОРАННИХ ПОСЛУГ В УМОВАХ КРИЗИ Й ІНФОРМАТИЗАЦІЇ СУСПІЛЬСТВА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 86
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- Article
МЕХАНІЗМ ФОРМУВАННЯ ІНКЛЮЗИВНОЇ МОДЕЛІ РОЗВИТКУ БІЗНЕСУ В АГРОПРОДОВОЛЬЧІЙ, ГОТЕЛЬНІЙ І РЕСТОРАННІЙ СФЕРАХ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 3
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- Article
ПРОЕКТУВАННЯ ПОСЛУГ ДЕГУСТАЦІЙНИХ ЗАЛІВ ЯК СТРАТЕГІЧНИЙ ВЕКТОР РОЗВИТКУ СЕРВІСУ В ІНДУСТРІЇ ГОСТИННОСТІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 3, p. 76, doi. 10.15673/fie.v13i3.2135
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- Article
РОЗРОБКА КЛЮЧОВИХ ЕЛЕМЕНТІВ СИСТЕМИ РЕСУРСО-ТА ЕНЕРГОЕФЕКТИВНОСТІ
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- Scientific Works, 2019, v. 83, n. 1, p. 21, doi. 10.15673/swonaft.v83i1.1412
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- Article
Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.
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- Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214
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- Article
Islamic Finance and Herding Behavior Theory: A Sectoral Analysis for Gulf Islamic Stock Market.
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- International Journal of Financial Studies, 2019, v. 7, n. 4, p. 65, doi. 10.3390/ijfs7040065
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- Article
THE PROBLEMS BETWEEN BUS DRIVERS AND TOURIST GUIDES IN CULTURAL TOURS.
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- Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2020, n. 40, p. 367, doi. 10.30794/pausbed.692868
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- Article
DEVELOPING A COMPETITIVENESS MANAGEMENT MODEL FOR ENTREPRENEURIAL STRUCTURES IN THE HOTEL AND RESTAURANT BUSINESS.
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- Technology Audit & Production Reserves, 2022, v. 2, n. 4(64), p. 11, doi. 10.15587/2706-5448.2022.257324
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- Article
Adaptive Re-use of Medieval Caravanserais in Central Anatolia.
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- Dwelling on Earth / Abitare la Terra, 2018, v. 17, p. 14
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- Article
BORSA İSTANBULDA FAALİYET GÖSTEREN LOKANTA VE OTELLER SEKTÖRÜNÜN FİNANSAL DURUM VE PERFORMANSLARININ DEĞERLENDİRİLMESİ.
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- Usak University Journal of Social Sciences / Uşak Üniversitesi Sosyal Bilimler Dergisi, 2018, v. 11, n. 4, p. 293
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- Article
A Sentiment Analysis Model Based on User Experiences of Dubrovnik on the Tripadvisor Platform.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8304, doi. 10.3390/app14188304
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- Article
Kurumsal Yönetim Derecelendirme Notlarının Firma Performansı Üzerindeki Etkisi: BIST Lokanta ve Oteller Sektörü Örneği.
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- Gümüshane University Electronic Journal of the Institute of Social Science / Gümüshane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi, 2021, v. 12, n. 2, p. 440
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- Article
Quantification and Characterization of Urban Solid Waste and Its Ecological Accounting in Manali City of Hilly Region.
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- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 10, p. 1084, doi. 10.23910/1.2022.2788
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- Article
Crying Over Spilled Milk.
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- Braille Monitor, 2014, n. 4, p. 272
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- Article
Experiential Value, Overall Image, Revisit Intention, and Willingness to Pay a Premium in the Context of Environmentally Certified Hotel Restaurants: The Moderating Effect of Environmental Consciousness.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12913, doi. 10.3390/su151712913
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- Article
Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148828
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- Article
Unveiling Island Tourism in Cape Verde through Online Reviews.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8167, doi. 10.3390/su13158167
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- Article
Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 778, doi. 10.3390/su12030778
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- Article
On the productivity effects of training apprentices in Hungary: evidence from a unique matched employer–employee dataset.
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- Empirical Economics, 2021, v. 60, n. 4, p. 1685, doi. 10.1007/s00181-019-01817-y
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- Article
The current state of the application of revenue management activities in the SME segment: A case from the Czech Republic.
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- Quality - Access to Success, 2023, v. 24, n. 197, p. 1, doi. 10.47750/QAS/24.197.01
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- Article
KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE.
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- Acta Turistica, 2022, v. 34, n. 1, p. 51, doi. 10.22598/at/2022.34.1.51
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- Article
CAESAR: context-aware explanation based on supervised attention for service recommendations.
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- Journal of Intelligent Information Systems, 2021, v. 57, n. 1, p. 147, doi. 10.1007/s10844-020-00631-8
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- Article
Application of Negative Binomial Regression Model in West Java Tourism.
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- Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281
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- Article
Application of Negative Binomial Regression Model in West Java Tourism.
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- Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281
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- Article