Antioxidative and antimicrobial effects of garlic in ground camel meat.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 1, p. 13, doi. 10.3906/vet-1012-620
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- Publication type:
- Article
Works matching DE "CAMEL meat"
Results: 22
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FAST AND SENSITIVE DETERMINATION OF CAMEL'S AND GOAT'S MEAT AND MILK USING SPECIES-SPECIFIC GENETIC MARKERS.
- Published in:
- Theoretical & Applied Mechanics, 2015, v. 42, n. 1, p. 415, doi. 10.2298/BAH1503415A
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- Publication type:
- Article
3
Special issue on "Recent Trends in Camel Research".
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 4, p. 1
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- Article
4
Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1587, doi. 10.1080/19440049.2016.1224932
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- Publication type:
- Article
5
The differentiation of camel breeds based on meat measurements using discriminant analysis.
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- Tropical Animal Health & Production, 2016, v. 48, n. 5, p. 871, doi. 10.1007/s11250-015-0990-5
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- Article
6
Factors Affecting the Willingness to Consume for Camel Meat in the Eastern Provinces of the Country: Application of Generalized Ordered Logit Approach.
- Published in:
- Journal of Agricultural Economics Researches, 2024, v. 16, n. 3, p. 79, doi. 10.30495/jae.2024.31576.2373
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- Publication type:
- Article
7
Detection of antibiotic residues in camel and goat meat from markets in Mogadishu city, Somalia.
- Published in:
- Pan African Medical Journal One Health, 2022, v. 9, p. 1, doi. 10.11604/pamj-oh.2022.9.8.36704
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- Publication type:
- Article
8
Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption.
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- Toxins, 2018, v. 10, n. 9, p. 356, doi. 10.3390/toxins10090356
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- Publication type:
- Article
9
Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 324, doi. 10.17113/ftb.54.03.16.4316
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- Publication type:
- Article
10
STUDY THE EFFECT OF SUN AND MICROWAVE DRYING ON QUALITY OF CAMEL MEAT (Camelus dromedarius) SLICES.
- Published in:
- Algerian Journal of Arid Environment (AJAE), 2022, v. 12, n. 1, p. 98
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- Publication type:
- Article
11
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00089-1
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- Publication type:
- Article
12
PORTEE DE L'ELEVAGE CAMELIN EN ALGERIE ET PERSPECTIVES DE DEVELOPPEMENT.
- Published in:
- Revue des BioRessources, 2017, v. 7, n. 1, p. 29, doi. 10.12816/0045881
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- Publication type:
- Article
13
LA FILIERE VIANDE CAMELINE DANS LE SAHARA SEPTENTRIONAL ALGERIEN.
- Published in:
- Revue des BioRessources, 2013, v. 3, n. 2, p. 26, doi. 10.12816/0008868
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- Publication type:
- Article
14
CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 4, p. 1026, doi. 10.15414/jmbfs.2017.6.4.1026-1029
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- Publication type:
- Article
15
Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2990, doi. 10.1002/jsfa.7468
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- Publication type:
- Article
16
Genetic variants analysis of three dromedary camels using whole genome sequencing data.
- Published in:
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204028
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- Publication type:
- Article
17
A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan.
- Published in:
- EurAsian Journal of Biosciences, 2018, v. 12, n. 2, p. 473
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- Publication type:
- Article
18
REDUCING CHOLESTEROL LEVELS AND MICROBIAL LOAD FOR CAMEL HUMP TISSUE BY PROBIOTICS BACTERIA.
- Published in:
- Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 775, doi. 10.35124/bca.2019.19.1.775
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- Publication type:
- Article
19
Discrimination of pork content in mixtures with raw minced camel and buffalo meat using FTIR spectroscopic technique.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1389
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- Publication type:
- Article
20
PRODUCTION AND MARKETING OF CAMEL PRODUCTS IN SEMI-DESERT AND DESERT AREAS OF PAKISTAN.
- Published in:
- Pakistan Journal of Agricultural Research, 2013, v. 26, n. 2, p. 130
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- Publication type:
- Article
21
A Real-Time PCR Method Targeting Camel Ingredient for Food Authentication.
- Published in:
- Journal of AOAC International, 2015, v. 98, n. 6, p. 1640, doi. 10.5740/jaoacint.15-155
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- Publication type:
- Article
22
FAST AND SENSITIVE DETERMINATION OF CAMEL'S AND GOAT'S MEAT AND MILK USING SPECIES-SPECIFIC GENETIC MARKERS.
- Published in:
- Biotechnology in Animal Husbandry, 2015, v. 31, n. 3, p. 415, doi. 10.2298/BAH1503415A
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- Publication type:
- Article