Works matching DE "AMYLASES"
Results: 4349
CAN REFERENCE CHANGE VALUES FOR BIOCHEMISTRY ANALYTES BE ESTIMATED FROM EXTERNAL QUALITY ASSESSMENT AND AVAILABLE BIOLOGICAL VARIATION DATA?
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2023, v. 48, p. 106
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- Article
SERUM LIPASE/ AMYLASE ACTIVITY RATIO FOR SCREENING INSULIN RESISTANCE.
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- 2020
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- Abstract
Pancreas divisum: Analysis and therapeutic alternatives with a case report.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2013, v. 70, n. 6, p. 615, doi. 10.2298/VSP1306615J
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- Article
Identification of marker proteins by orthodontic treatment: relationship of RANKL in the gingival crevicular fluid and of amylase in whole saliva with orthodontic treatment.
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- Odontology, 2014, v. 102, n. 2, p. 303, doi. 10.1007/s10266-013-0121-6
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- Article
Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys.
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- Biological Trace Element Research, 2024, v. 202, n. 9, p. 4279, doi. 10.1007/s12011-023-03989-2
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- Article
Effects of Zinc Compounds on Lysozyme, Peroxidase, and α-Amylase from the Perspective of Oral Health: a Scoping Review.
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- Biological Trace Element Research, 2024, v. 202, n. 9, p. 3900, doi. 10.1007/s12011-023-03972-x
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- Article
Crystal structure of a-amylase from Oryza sativa: molecular insights into enzyme activity and thermostability.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 6, p. 989, doi. 10.1080/09168451.2014.917261
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- Article
Thermal Stability and Starch Degradation Profile of α-Amylase from Streptomyces avermitilis.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2449, doi. 10.1271/bbb.130556
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- Article
Improved Palatability and Bio-Functionality of Super-Hard Rice by Soaking in a Barley-Koji Miso Suspension.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2419, doi. 10.1271/bbb.130528
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- Article
A Thermophilic Alkalophilic α-Amylase from Bacillus sp. AAH-31 Shows a Novel Domain Organization among Glycoside Hydrolase Family 13 Enzymes.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1867, doi. 10.1271/bbb.130284
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- Article
Energy Value Evaluation of Hydrogenated Resistant Maltodextrin.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 10, p. 1828, doi. 10.1271/bbb.120106
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- Article
Characterization of Recombinant β-Amylases from Oryza sativa.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 4, p. 793, doi. 10.1271/bbb.100872
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- Article
Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2484, doi. 10.1271/bbb.100584
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- Article
Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1380, doi. 10.1271/bbb.100056
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- Article
Improvement of Heterologous Protein Production in Aspergillus oryzae by RNA Interference with α-Amylase Genes.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2370, doi. 10.1271/bbb.90177
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Extracellular Enzymes Produced, by Marine Eukaryotes, Thraustochytrids.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 180, doi. 10.1271/bbb.80416
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Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3007, doi. 10.1271/bbb.70407
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- Article
Purification and Characterization of Heterogeneous Glucoamylases from Monascus purpureus.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2573, doi. 10.1271/bbb.70285
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- Article
Purification and Characterization of Two Alkaline, Thermotolerant α-Amylases from Bacillus halodurans 38C-2-1 and Expression of the Cloned Gene in Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2393, doi. 10.1271/bbb.60666
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- Article
Differential Chain-Length Specificities of Two Isoamylase-Type Starch-Debranching Enzymes from Developing Seeds of Kidney Bean.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2308, doi. 10.1271/bbb.70215
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Purification, Biochemical Characterization, and Gene Cloning of a New Extracellular Thermotolerant and Glucose Tolerant Maltooligosaccharide-Forming α-Amylase from an Endophytic Ascomycete Fusicoccum sp. BCC4124.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 2010, doi. 10.1271/bbb.70198
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Modulation of Substrate Preference of Thermus Maltogenic Amylase by Mutation of the Residues at the Interface of a Dimer.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1564, doi. 10.1271/bbb.70017
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Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3019, doi. 10.1271/bbb.60430
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- Article
In Vivo Expression of UDP-N-Acetylglucosamine: α-3-D-Mannoside β-1,2-N-Acetylglucosaminyltransferase I (GnT-1) in Aspergillus oryzae and Effects on the Sugar Chain of α-Amylase.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 11, p. 2662, doi. 10.1271/bbb.60265
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Antioxidant and α-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2178, doi. 10.1271/bbb.60132
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Rice Bifunctional α-AmyIase/Subtilisin Inhibitor: Cloning anti Characterization of the Recombinant Inhibitor Expressed in Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1200, doi. 10.1271/bbb.70.1200
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Improvement of the glaB Promoter Expressed in Solid-State Fermentation (SSF) of Aspergillus oryzae.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1181, doi. 10.1271/bbb.70.1181
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- Article
Glucoamylase Originating from Schwanniomyces occidentalis Is a Typical α-Glucosidase.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1905, doi. 10.1271/bbb.69.1905
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Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 6, p. 1073, doi. 10.1271/bbb.69.1073
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- Article
Analysis of Secreted Proteins during Conidial Germination of Aspergillus oryzae RIB40.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2607, doi. 10.1271/bbb.68.2607
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- Article
Transglycosylation Activity of Dictyoglomus thermophilum Amylase A.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2369, doi. 10.1271/bbb.68.2369
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- Article
Thr/Ser-rich Domain of Aspergillus Glucoamylase is Essential for Secretion.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 961, doi. 10.1271/bbb.68.961
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Purification, Characterization, and Subsite Affinities of Thermoactinomyces vulgaris R-47 Maltooligosaccharide-metabolizing Enzyme Homologous to Glucoamylases.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 413, doi. 10.1271/bbb.68.413
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Proteomic Identification of α-Amylase Isoforms Encoded by RAmy3b/3C from Germinating Rice Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 112, doi. 10.1271/bbb.68.112
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- Article
Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 36, doi. 10.1271/bbb.68.36
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- Article
Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2194, doi. 10.1271/bbb.67.2194
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- Article
Subsite Structure of Maltogenic Amylase from Thermomonospora viridis TF-35.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 9, p. 1993, doi. 10.1271/bbb.67.1993
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- Article
Purification, Characterization, and Sequence Analysis of Two α-Amylase Isoforms from Azuki Bean, Vigna angularis, Showing Different Affinity towards β-Cyclodextrin Sepharose.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1080, doi. 10.1271/bbb.67.1080
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- Article
Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 532, doi. 10.1271/bbb.67.532
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- Article
Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 525, doi. 10.1271/bbb.67.525
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- Article
Magnesiumâcalcium signalling in rat parotid acinar cells: effects of acetylcholine.
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- Molecular & Cellular Biochemistry, 2008, v. 307, n. 1/2, p. 193
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- Article
EPR study of some irradiated food enzymes.
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- Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 260, n. 2, p. 273, doi. 10.1023/B:JRNC.0000027095.19005.e7
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- Article
AmyJ33, a truncated amylase with improved catalytic properties.
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- Biotechnology Letters, 2022, v. 44, n. 12, p. 1447, doi. 10.1007/s10529-022-03311-5
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Identification, molecular and biochemical characterization of a novel thermoactive and thermostable glucoamylase from Thermoanaerobacter ethanolicus.
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- Biotechnology Letters, 2022, v. 44, n. 10, p. 1201, doi. 10.1007/s10529-022-03296-1
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Molecular cloning and characterization of an alpha-amylase inhibitor (TkAAI) gene from Trichosanthes kirilowii Maxim.
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- Biotechnology Letters, 2022, v. 44, n. 10, p. 1127, doi. 10.1007/s10529-022-03277-4
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- Article
Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.
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- Biotechnology Letters, 2021, v. 43, n. 12, p. 2243, doi. 10.1007/s10529-021-03193-z
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- Article
Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.
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- Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4
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- Article
Construction of a new thermophilic fungus Myceliophthora thermophila platform for enzyme production using a versatile 2A peptide strategy combined with efficient CRISPR-Cas9 system.
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- Biotechnology Letters, 2020, v. 42, n. 7, p. 1181, doi. 10.1007/s10529-020-02882-5
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- Article
Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04.
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- Biotechnology Letters, 2020, v. 42, n. 2, p. 295, doi. 10.1007/s10529-019-02780-5
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- Article
High-level production of α-amylase by manipulating the expression of alanine racamase in Bacillus licheniformis.
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- Biotechnology Letters, 2017, v. 39, n. 9, p. 1389, doi. 10.1007/s10529-017-2359-5
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- Article