Works matching DE "KIWIFRUIT"
Results: 1859
IMPACT OF QUINCE SEED MUCILAGE ON QUALITY TRAITS AND BIOACTIVE COMPONENTS OF 'HAYWARD' KIWIFRUIT CULTIVAR DURING COLD STORAGE.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2025, v. 40, n. 1, p. 159, doi. 10.7161/omuanajas.1535557
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- Article
Nutritional Supplements for Healthy Aging: A Critical Analysis Review.
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- American Journal of Lifestyle Medicine, 2025, v. 19, n. 3, p. 346, doi. 10.1177/15598276241244725
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- Article
Textural Monitoring of Ripening Process of Hayward Kiwi Stored with Apple and Quince.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 1, p. 178, doi. 10.21597/jist.1538976
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- Article
Seasonal Variability and Pathogenicity of Kiwifruit Bacterial Canker Pathogens in Sichuan Province, China.
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- Pathogens, 2025, v. 14, n. 2, p. 191, doi. 10.3390/pathogens14020191
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- Article
THE KIWI GROVE.
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- 2017
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- Publication type:
- Short Story
Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 1099, doi. 10.1271/bbb.70704
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- Article
Strategy Performation to Avoid Degeneration: How producer cooperatives can achieve social and economic goals.
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- Organization Studies, 2024, v. 45, n. 1, p. 31, doi. 10.1177/01708406231193255
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- Article
Meiotic chromosome pairing in Actinidia chinensis var. deliciosa.
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- Genetica, 2012, v. 140, n. 10-12, p. 455, doi. 10.1007/s10709-012-9693-2
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- Publication type:
- Article
Gene cloning and analysis of the pattern of expression of the transcription factor HymMYB2 related to blue flower formation in Hydrangeamacrophylla.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02839-3
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- Article
The choice of female or male parent affects some biochemical characteristics of fruit or seed of kiwiberry (Actinidia arguta).
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2375-8
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- Publication type:
- Article
Inheritance of resistance to Pseudomonas syringae pv. actinidiae and genetic correlations with fruit characters in a diploid Actinidia chinensis (kiwifruit) population.
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- Euphytica, 2014, v. 198, n. 2, p. 305, doi. 10.1007/s10681-014-1107-3
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- Publication type:
- Article
Identifying volatile compounds associated with sensory and fruit attributes in diploid Actinidia chinensis (kiwifruit) using multivariate analysis.
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- Euphytica, 2011, v. 181, n. 2, p. 179, doi. 10.1007/s10681-011-0392-3
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- Publication type:
- Article
The need for characterisation and evaluation of germplasm: kiwifruit as an example.
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- Euphytica, 2007, v. 154, n. 3, p. 371, doi. 10.1007/s10681-006-9188-2
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- Publication type:
- Article
Variability and inheritance of flowering time and duration in Actinidia chinensis (kiwifruit).
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- Euphytica, 2006, v. 147, n. 3, p. 395, doi. 10.1007/s10681-005-9036-9
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- Publication type:
- Article
Identifying flavour targets for fruit breeding: A kiwifruit example.
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- Euphytica, 2005, v. 141, n. 1/2, p. 93, doi. 10.1007/s10681-005-5891-7
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- Publication type:
- Article
Inheritance of taste characters and fruit size and number in a diploid Actinidia chinensis (kiwifruit) population.
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- Euphytica, 2004, v. 138, n. 2, p. 185, doi. 10.1023/B:EUPH.0000046802.28347.41
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- Publication type:
- Article
Recovery of phenolic antioxidants from green kiwifruit peel using subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 136, doi. 10.1016/j.fbp.2020.05.002
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- Publication type:
- Article
Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 535, doi. 10.1016/j.fbp.2016.08.009
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- Publication type:
- Article
Microfiltration of kiwifruit juice and fouling mechanism using fly-ash-based ceramic membranes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 278, doi. 10.1016/j.fbp.2015.09.006
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- Publication type:
- Article
Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001
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- Publication type:
- Article
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 165, doi. 10.1016/j.fbp.2008.12.001
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- Publication type:
- Article
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1017, doi. 10.1007/s00217-023-04440-5
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- Publication type:
- Article
Properties of some fruit wines.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 337, doi. 10.1007/s00217-023-04390-y
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- Publication type:
- Article
Development of an immunomagnetic nanoparticle-based lateral flow assay for detecting major kiwi allergen Act d1 in processed foods.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1601, doi. 10.1007/s00217-022-03988-y
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- Publication type:
- Article
Cross-niche protection of kiwi plant against above-ground canker disease by beneficial rhizosphere Flavobacterium.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07208-z
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- Publication type:
- Article
تأثير اتحاد المستخلص الإنزيمي الخام لفاكهة الكيوي الغنية بأنزيم الأكتندين (Actinidin) مع مستخلص الشاي الأخضر في بعض الصفات الفيزوكيميائية والحسية للحوم الدجاج البياض المسن
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 200
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- Publication type:
- Article
Effect of vitamin E supplementation and pre-rigor injection with crude kiwifruit extract on physico-chemical and sensory traits of Karadi sheep.
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 1
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- Publication type:
- Article
Exposure Risk Assessment for Dietary Cyanamide in Grape Based on Residual Characteristics in Producing Areas of China.
- Published in:
- Asian Journals of Ecotoxicology, 2024, v. 19, n. 1, p. 243, doi. 10.7524/AJE.1673-5897.20230829001
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- Publication type:
- Article
KINETICS OF ASCORBIC ACID DEGRADATION IN DRIED KIWIFRUITS DURING STORAGE.
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- Drying Technology, 2001, v. 19, n. 2, p. 437, doi. 10.1081/DRT-100102916
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- Publication type:
- Article
猕猴桃间座壳菌Diaporthe actinidiae 的绿色荧光 蛋白基因标记及侵染过程.
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- Mycosystema, 2022, v. 41, n. 3, p. 450, doi. 10.13346/j.mycosystema.210410
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- Article
Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 113, doi. 10.1007/s11130-023-01132-z
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- Publication type:
- Article
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.
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- 2017
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- Publication type:
- journal article
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 57, doi. 10.1007/s11130-013-0339-z
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- Publication type:
- Article
In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 200, doi. 10.1007/s11130-012-0293-1
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- Publication type:
- Article
Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 208, doi. 10.1007/s11130-012-0305-1
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- Publication type:
- Article
Effect of ethylene treatment on kiwifruit bioactivity.
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- 2006
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- Publication type:
- journal article
Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1077, doi. 10.12944/CRNFSJ.10.3.22
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- Publication type:
- Article
ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS.
- Published in:
- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2019, v. 7, n. 1, p. 167, doi. 10.21923/jesd.487962
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- Publication type:
- Article
Genome sequencing and CAZymes repertoire analysis of Diaporthe eres P3-1W causing postharvest fruit rot of 'Hongyang' kiwifruit in China.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17715
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- Publication type:
- Article
Survival of Pseudomonas syringae pv. actinidiae in detached kiwifruit leaves at different environmental conditions.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15031
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- Publication type:
- Article
Pollinator identity and behavior affect pollination in kiwifruit (Actinidia chinensis Planch.).
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12963
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- Publication type:
- Article
In silico identification, characterization expression profile of WUSCHEL-Related Homeobox (WOX) gene family in two species of kiwifruit.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12348
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- Publication type:
- Article
Comparison of fruit morphology and nutrition metabolism in different cultivars of kiwifruit across developmental stages.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11538
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- Publication type:
- Article
Correlation between fruit weight and nutritional metabolism during development in CPPU-treated Actinidia chinensis 'Hongyang'.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9724
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- Publication type:
- Article
Engineering Escherichia coli for the production of butyl octanoate from endogenous octanoyl-CoA.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6971
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- Publication type:
- Article
Identification of Chilling Injury in Kiwifruit Using Hyperspectral Structured-Illumination Reflectance Imaging System (SIRI) with Support Vector Machine (SVM) Modelling.
- Published in:
- Analytical Letters, 2023, v. 56, n. 12, p. 2040, doi. 10.1080/00032719.2022.2153364
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- Publication type:
- Article
The Intake of Kiwifruits Improve the Potential Antioxidant Capacity in Male Middle- and Long-Distance Runners Routinely Exposed to Oxidative Stress in Japan.
- Published in:
- Sports (2075-4663), 2021, v. 9, n. 3, p. 37, doi. 10.3390/sports9030037
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- Publication type:
- Article
Yield and physico-chemical performance of different kiwifruit cultivars in Kumaon hills of Uttarakhand.
- Published in:
- Research on Crops, 2017, v. 18, n. 2, p. 256, doi. 10.5958/2348-7542.2017.00043.2
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- Publication type:
- Article
Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of kiwi and banana.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 1, p. 11, doi. 10.31083/0003-925x-74-11
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- Publication type:
- Article
Calibration and experiments of discrete element flexible model parameters for kiwifruit stalk.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2024, v. 55, n. 4, p. 1, doi. 10.4081/jae.2024.1640
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- Publication type:
- Article