Works matching DE "POMEGRANATE"
Results: 3224
Ethnobotanical and ecological study of Punica granatum in Dir district, Khyber Pakhtunkhwa, Pakistan..
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- Regulatory Mechanisms in Biosystems, 2017, v. 8, n. 4, p. 656, doi. 10.15421/0217101
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Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 581, doi. 10.21608/asejaiqjsae.2024.387510
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Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 2, p. 7, doi. 10.21608/jfds.2025.359781.1185
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Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 1, p. 7, doi. 10.21608/jfds.2025.359781.1185
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Pomegranate Peel Powder: An Effective and Environmentally Friendly Tool for Developing Latent Fingerprints on Nonporous Surfaces.
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- Journal of Forensic Science & Medicine, 2025, v. 11, n. 1, p. 38, doi. 10.4103/jfsm.jfsm_103_23
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Diet Supplementation with Pomegranate Fruit Alters Distal Gut Microbiota of Healthy Female College Students.
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- Microorganisms, 2025, v. 13, n. 2, p. 305, doi. 10.3390/microorganisms13020305
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Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.
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- Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581
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Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review.
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- Nutrients, 2025, v. 17, n. 4, p. 677, doi. 10.3390/nu17040677
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A novel Co/Zn-ferrite molecularly imprinted polymer-based electrochemical assay for sensing of gallic acid in plant extracts, wine, and herbal supplement: A novel Co/Zn-ferrite molecularly imprinted polymer-based electrochemical assay for sensing of gallic acid in plant extracts, wine, and herbal supplement: M. Grujičić et al
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 7, p. 1327, doi. 10.1007/s00216-024-05574-5
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Improving Active and Passive Avoidance Memories Deficits due to Permanent Cerebral Ischemia by Pomegranate Seed Extract in Female Rats.
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- Malaysian Journal of Medical Sciences, 2013, v. 20, n. 2, p. 25
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Inhibitory Effect of an Ellagic Acid-Rich Pomegranate Extract on Tyrosinase Activity and Ultraviolet-Induced Pigmentation.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2368, doi. 10.1271/bbb.69.2368
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Association of fruit traits and aril browning in pomegranate ( Punica granatum L.).
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- Euphytica, 2010, v. 174, n. 1, p. 137, doi. 10.1007/s10681-010-0158-3
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Linked dominant alleles or inter-locus interaction results in a major shift in pomegranate fruit acidity of ‘Ganesh’ × ‘Kabul Yellow’.
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- Euphytica, 2007, v. 158, n. 1/2, p. 201, doi. 10.1007/s10681-007-9443-1
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Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 30, doi. 10.1016/j.fbp.2019.06.014
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Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 143, doi. 10.1016/j.fbp.2019.03.007
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Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 354, doi. 10.1016/j.fbp.2016.01.007
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Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 321, doi. 10.1016/j.fbp.2012.12.006
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A method for pomegranate seed application in food industries: Seed oil encapsulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 639, doi. 10.1016/j.fbp.2012.06.001
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Effects of supercritical C0<sub>2</sub> extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 573, doi. 10.1016/j.fbp.2011.11.004
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Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC-ABTS<sup>•+</sup> assay.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 215, doi. 10.1016/j.fbp.2011.03.003
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Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 32, doi. 10.1016/j.fbp.2011.01.002
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Anthocyanin content and colour development of pomegranate jam.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 477, doi. 10.1016/j.fbp.2010.11.004
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In vitro antioxidant properties of different parts of pomegranate flowers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 234, doi. 10.1016/j.fbp.2010.04.007
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Evaluation of recent trends in Australian pome fruit spring phenology.
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- International Journal of Biometeorology, 2013, v. 57, n. 3, p. 409, doi. 10.1007/s00484-012-0567-1
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Physicochemical properties and ellagic acid accumulation in Tenebriomolitor larvae fed with pomegranate peel-enriched media.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1473, doi. 10.1007/s00217-024-04480-5
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Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 751, doi. 10.1007/s00217-023-04416-5
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Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2947, doi. 10.1007/s00217-023-04340-8
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Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from "wonderful" pomegranate peel: an advanced chemometrics analysis.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1807, doi. 10.1007/s00217-023-04255-4
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Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1329, doi. 10.1007/s00217-023-04216-x
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Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2003, doi. 10.1007/s00217-022-04024-9
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Molecular characterization of ribosomal DNA intergenic spacer (IGS) region in pomegranate ( Punica granatum L.).
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- Plant Systematics & Evolution, 2014, v. 300, n. 5, p. 899, doi. 10.1007/s00606-013-0928-1
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Comparative analysis of genetic structure and variability in wild and cultivated pomegranates as revealed by morphological variables and molecular markers.
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- Plant Systematics & Evolution, 2013, v. 299, n. 10, p. 1967, doi. 10.1007/s00606-013-0851-5
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Use of SRAP markers to assess genetic diversity and population structure of wild, cultivated, and ornamental pomegranates ( Punica granatum L.) in different regions of Iran.
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- Plant Systematics & Evolution, 2012, v. 298, n. 6, p. 1141, doi. 10.1007/s00606-012-0626-4
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Beneficial Effects of Punica granatum L. Juice and Gallic Acid Against Kidney Oxidative Damage Caused by Sodium Fluoride.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 9, p. 920, doi. 10.1007/s11094-021-02516-8
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Antiarrhythmic Effects of Pomegranate (Punica granatum) Juice on Isolated Rat Hearts Following Ischemia and Reperfusion.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 1, p. 81, doi. 10.1007/s11094-021-02376-2
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Reconnoitring the antioxidant and antibacterial potential of different fruits after tannin acyl hydrolase mediated biotransformation.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 4, p. 1439, doi. 10.1002/bab.2461
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Effect of phenolic compounds from the rind of Punica granatum on the activity of three metabolism‐related enzymes.
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- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 6, p. 960, doi. 10.1002/bab.1866
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FIELD EVALUATION OF BIO-RATIONALS AGAINST SUCKING PESTS OF POMEGRANATE UNDER NORTH GUJARAT CONDITIONS.
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- Current Agriculture, 2023, v. 40, n. 2, p. 120
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BIO-EFFICACY OF NEWER MOLECULES OF INSECTICIDES AGAINST SUCKING PESTS OF POMEGRANATE.
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- Current Agriculture, 2023, v. 40, n. 1, p. 48
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Pomegranate peel mediated silver nanoparticles: antimicrobial action against crop pathogens, antioxidant potential and cytotoxicity assay.
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- Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04103-8
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Cytotoxic Effects of Punicalagin on U87, PANC-1, A549, and 22RV1 Cancer Cell Lines.
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- Haydarpasa Numune Medical Journal, 2023, v. 63, n. 2, p. 115, doi. 10.14744/hnhj.2021.46034
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Anticancer Effects of Punicalagin.
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- Haydarpasa Numune Medical Journal, 2023, v. 63, n. 1, p. 99, doi. 10.14744/hnhj.2021.77044
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TİFTİĞİN KULLANIM YERLERİ VE TİFTİK İPLİĞİN BİTKİSEL BOYAMACILIK İLE RENKLENDİRİLMESİ.
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- Idil: Journal of Art & Language, 2023, n. 112, p. 2031, doi. 10.7816/idil-12-112-08
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ECONOMIÍA AGRÍCOLA AMBIENTAL DEL AGUA USADA EN LA PRODUCCIÓN A CIELO ABIERTO Y CON DESTINO AL MERCADO NACIONAL DEL CULTIVO DE DURAZNO (Prunus pérsica L.) PRODUCIDO EN CHIHUAHUA, MÉXICO.
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- Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 4, p. 1, doi. 10.54751/revistafoco.v15n4-016
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Protective Effect of Pomegranate Juice on Lead Acetate-Induced Liver Toxicity in Male Rats.
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- European Journal of Therapeutics, 2024, v. 30, n. 2, p. 160, doi. 10.58600/eurjther1927
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Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 507, doi. 10.1007/s10295-008-0309-x
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Influence of Different Feeding Ratio of Pomegranate Peels Powder on Testicular Dimensions, Body Weight and Testosterone Concentration in Karadi Male Lambs.
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- Al-Anbar Journal of Veterinary Sciences, 2019, v. 12, n. 2, p. 21, doi. 10.37940/AJVS.2019.12.2.3
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Serum Creatinine and Creatine Kinase as an Indicator for Gingival Wound Healing in Rabbits by Supplementation of Pomegranate Seed Extract.
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- Diyala Journal of Medicine, 2021, v. 21, n. 2, p. 1, doi. 10.26505/DJM.21026020427
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Evaluation of Some Serum Antioxidants in Mandibular Bone Defect Healing in Rabbits Orally Supplemented with Pomegranate Peel Extract.
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- Diyala Journal of Medicine, 2021, v. 21, n. 1, p. 86, doi. 10.26505/djm.21016010427
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In vitro Study of Effects of Alcoholic Extract of Pomegranate Peel on Ichthyophthirius multifiliis Theronts.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 3, p. 644, doi. 10.22034/jmpb.2024.366214.1713
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