Works matching DE "PICHIA"
Results: 472
Properties of Mycelial Aggregate-specific Lectin of Pleurotus cornucopiae Produced in Pichia pastoris.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 959, doi. 10.1271/bbb.68.959
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- Article
Structural and Functional Characterization of Ovotransferrin Produced by Pichia pastoris.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 376, doi. 10.1271/bbb.68.376
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- Article
A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 961, doi. 10.1007/s10482-015-0388-4
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Erratum to: Different mosquito species host Wickerhamomyces anomalus (Pichia anomala): perspectives on vector-borne diseases symbiotic control.
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- 2014
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- Erratum
Komagataella kurtzmanii sp. nov., a new sibling species of Komagataella ( Pichia) pastoris based on multigene sequence analysis.
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- Antonie van Leeuwenhoek, 2013, v. 104, n. 3, p. 339, doi. 10.1007/s10482-013-9956-7
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- Article
Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 577, doi. 10.1007/s10482-012-9842-8
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Past, present and future research directions with Pichia anomala.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 121, doi. 10.1007/s10482-010-9508-3
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- Article
Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 93, doi. 10.1007/s10482-010-9541-2
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Different mosquito species host Wickerhamomyces anomalus ( Pichia anomala): perspectives on vector-borne diseases symbiotic control.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 43, doi. 10.1007/s10482-010-9532-3
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- Article
Phylogeny of the ascomycetous yeasts and the renaming of Pichia anomala to Wickerhamomyces anomalus.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 13, doi. 10.1007/s10482-010-9505-6
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- Article
Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 75, doi. 10.1007/s10482-010-9511-8
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Formulation and stabilisation of the biocontrol yeast Pichia anomala.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 107, doi. 10.1007/s10482-010-9522-5
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- Article
Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 113, doi. 10.1007/s10482-010-9528-z
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- Article
Pichia anomala: cell physiology and biotechnology relative to other yeasts.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 25, doi. 10.1007/s10482-010-9491-8
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- Article
From Pichia anomala killer toxin through killer antibodies to killer peptides for a comprehensive anti-infective strategy.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 35, doi. 10.1007/s10482-010-9496-3
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Pichia anomala in grain biopreservation.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 57, doi. 10.1007/s10482-010-9497-2
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Production, characteristics and applications of the cell-bound phytase of Pichia anomala.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 51, doi. 10.1007/s10482-010-9498-1
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Editorial 1st international Pichia anomala mini-symposium.
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- 2011
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- Editorial
Pichia anomala J121: a 30-year overnight near success biopreservation story.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 5, doi. 10.1007/s10482-010-9509-2
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- Article
Metabolite Identification from Biodegradation of Congo Red by Pichia sp.
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- KnE Life Sciences, 2020, v. 2020, p. 102, doi. 10.18502/kls.v5i2.6443
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- Article
Probiotic and Cyanide Degrading Potentials of Pediococcus Pentosaceus and Pichia Exigua Isolated from Cassava Products Effluent.
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- Food Biotechnology, 2023, v. 37, n. 1, p. 1, doi. 10.1080/08905436.2022.2163252
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- Article
Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation by Pichia kudriavzevii Isolated from Fish Gut.
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- Food Biotechnology, 2013, v. 27, n. 1, p. 86, doi. 10.1080/08905436.2012.755929
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- Article
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 265, doi. 10.4081/ijfs.2014.4774
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- Article
Fungal pretreatment of lignocellulosic biomass for the production of plant hormone by Pichia fermentans under submerged conditions.
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- Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00319-5
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- Article
A statistical approach for the production of lipid, biomass, and phenolic from a newly isolated Pichia Kudriavzevii strain from Caspian Sea fish.
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- Biological Journal of Microorganism, 2020, v. 8, n. 32, p. 153
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Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0716-y
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- Article
Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 1, p. 73, doi. 10.1080/02652030802227227
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- Article
Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02071-0
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- Article
Simultaneous Production of Bioethanol and Bioelectricity in a Membrane-Less Single-Chambered Yeast Fuel Cell by Saccharomyces cerevisiae and Pichia fermentans.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 6, p. 6763, doi. 10.1007/s13369-021-06248-5
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Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 61
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Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker's yeasts.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 205
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Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.
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- Canadian Journal of Microbiology, 2010, v. 56, n. 9, p. 707, doi. 10.1139/W10-056
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- Article
Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations.
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- Canadian Journal of Microbiology, 2009, v. 55, n. 7, p. 801, doi. 10.1139/W09-021
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Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit.
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- Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 234, doi. 10.1111/jam.13129
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- Article
Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13.
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- Journal of Applied Microbiology, 2015, v. 118, n. 5, p. 1126, doi. 10.1111/jam.12767
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Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification.
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- Journal of Applied Microbiology, 2014, v. 117, n. 2, p. 451, doi. 10.1111/jam.12547
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- Article
Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization.
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- Journal of Applied Microbiology, 2010, v. 108, n. 6, p. 2041, doi. 10.1111/j.1365-2672.2009.04607.x
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- Article
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2008.03846.x
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- Article
Effect of insertional mutations in the pueA and pueB genes encoding two polyurethanases in Pseudomonas chlororaphis contained within a gene cluster.
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- Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2074, doi. 10.1111/j.1365-2672.2007.03447.x
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- Article
Production of recombinant human erythropoietin from Pichia pastoris and its structural analysis.
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- Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2084, doi. 10.1111/j.1365-2672.2007.03448.x
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- Article
High level expression of a recombinant acid phytase gene inPichia pastoris.
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- Journal of Applied Microbiology, 2005, v. 98, n. 2, p. 418, doi. 10.1111/j.1365-2672.2004.02476.x
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- Article
A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomala.
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- Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 471, doi. 10.1111/j.1365-2672.2004.02327.x
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- Article
Stress situations induce cyanide-resistant respiration in spoilage yeasts.
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- Journal of Applied Microbiology, 2003, v. 95, n. 2, p. 364, doi. 10.1046/j.1365-2672.2003.01992.x
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Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli.
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- Journal of Applied Microbiology, 2001, v. 90, n. 2, p. 248, doi. 10.1046/j.1365-2672.2001.01237.x
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- Article
Development of xylose-fermenting yeast Pichia stipitis for ethanol production through adaptation....
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- Journal of Applied Microbiology, 2001, v. 90, n. 2, p. 208, doi. 10.1046/j.1365-2672.2001.01234.x
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- Article
First Case of Identification of Candida kefyr and Pichia kluyveri in Lebanese Water.
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- Water, Air & Soil Pollution, 2020, v. 231, n. 3, p. 1, doi. 10.1007/s11270-020-4460-y
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- Article
Potential Use of a Pathogenic Yeast Pichia kluyveri FM012 for Degradation of Dichlorodiphenyltrichloroethane (DDT).
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- Water, Air & Soil Pollution, 2019, v. 230, n. 9, p. N.PAG, doi. 10.1007/s11270-019-4265-z
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- Article
Biodegradation and Detoxification Efficiency of Azo-Dye Reactive Orange 16 by <italic>Pichia kudriavzevii</italic> CR-Y103.
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- Water, Air & Soil Pollution, 2018, v. 229, n. 1, p. 0, doi. 10.1007/s11270-017-3668-y
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- Article
Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14731, doi. 10.3390/ijms241914731
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- Article
High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1196, doi. 10.3390/ijms22031196
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- Article