Works matching DE "SOY oil"
Results: 3318
EFFECT OF ADDITIONAL ENERGY OF ROASTED SOYBEAN, SOYBEAN OIL, BYPASS FAT AND EXTRA CONCENTRATE ON BODY WEIGHT, BODY CONDITION SCORE AND DRY MATTER INTAKE IN LACTATING MURRAH BUFFALOES.
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- Veterinary Practitioner, 2024, v. 25, n. 2, p. 232
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- Article
Novel Soybean Oil-Based 3D Printed Resin Membrane Used for Guided Bone Regeneration in Calvaria Bone Critical-Size Defects: A Microtomographic and Histologic Study in Rats.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2184, doi. 10.3390/app15042184
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Bio-Based Interpolyelectrolyte Complexes for the Stabilization of Pickering-like Emulsions.
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- Colloids & Interfaces, 2025, v. 9, n. 1, p. 9, doi. 10.3390/colloids9010009
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The Effect of Optimizing the Stripping and Drying Parameters During Industrial Extraction on the Physicochemical Properties of Soybean Oil.
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- Processes, 2025, v. 13, n. 2, p. 541, doi. 10.3390/pr13020541
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Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability.
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- Foods, 2025, v. 14, n. 4, p. 590, doi. 10.3390/foods14040590
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- Article
Effects of Fish Palm Rice and Coconut Palm Rice Oil Mixture on Intestinal Health of Weaned Piglets.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 384, doi. 10.3390/agriculture15040384
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Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 551, doi. 10.3390/ani15040551
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Enhancing Biodegradable Packaging: The Role of Tea Polyphenols in Soybean Oil Body Emulsion Films.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 162, doi. 10.3390/coatings15020162
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Simultaneous Determination of Six Acidic Herbicides and Metabolites in Plant Origin Matrices by QuEChERS-UPLC-MS/MS.
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- Molecules, 2025, v. 30, n. 4, p. 852, doi. 10.3390/molecules30040852
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Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 496, doi. 10.3390/polym17040496
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- Article
Deep-fried Keropok Lekors Increase Oxidative Instability in Cooking Oils.
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- Malaysian Journal of Medical Sciences, 2012, v. 19, n. 4, p. 58
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- Article
Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 900, doi. 10.1271/bbb.110859
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- Article
Production of Sophorolipid Biosurfactant by Pichia anomala.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2061, doi. 10.1271/bbb.80166
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- Article
Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 174, doi. 10.1271/bbb.60425
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- Article
Inhibition of Osteoporosis Due to Restricted Food Intake by the Fish Oils DHA and EPA and Perilla Oil in the Rat.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2613, doi. 10.1271/bbb.68.2613
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- Article
Blood Coagulation and Fibrinolysis of Rats Fed Fish Oil: Reduced Coagulation Factors Especially Involved in Intrinsic Pathway and Increased Activity of Plasminogen Activator Inhibitor.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2100, doi. 10.1271/bbb.67.2100
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- Article
Cool Beans.
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- AATCC Review, 2014, p. 26, doi. 10.14504/ar.14.4.1
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- Article
Antimicrobial Polyurethane Films Based on Quaternary Ammonium Salts Functionalized Soybean Oil.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 1, p. 1, doi. 10.1002/macp.202200231
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- Article
Soybean Oil Based Allyl Acrylates and Methacrylates: Synthesis, Characterization, and Polymerization.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 22, p. 1, doi. 10.1002/macp.202100460
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Isoprene Soya Diels–Alder Adduct and Epoxidation for Photopolymerization.
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- Macromolecular Chemistry & Physics, 2021, v. 222, n. 11, p. 1, doi. 10.1002/macp.202100054
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Widely Adaptable Oil‐in‐Water Gel Emulsions Stabilized by an Amphiphilic Hydrogelator Derived from Dehydroabietic Acid.
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- Angewandte Chemie, 2020, v. 132, n. 2, p. 647, doi. 10.1002/ange.201907774
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- Article
Synthesis and characterization of sustainable polyurethane based on epoxy soybean oil and modified by double-decker silsesquioxane.
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- Journal of Materials Science, 2016, v. 51, n. 5, p. 2443, doi. 10.1007/s10853-015-9557-0
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- Article
Service life assessment and moisture influence on bio-based thermosetting resins.
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- Journal of Materials Science, 2014, v. 49, n. 10, p. 3687, doi. 10.1007/s10853-014-8078-6
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- Article
Modification of vinyl ester and vinyl ester-urethane resin-based bulk molding compounds (BMC) with acrylated epoxidized soybean and linseed oils.
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- Journal of Materials Science, 2012, v. 47, n. 7, p. 3391, doi. 10.1007/s10853-011-6186-0
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- Article
Structure–property relationships in polyurethanes derived from soybean oil.
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- Journal of Materials Science, 2006, v. 41, n. 15, p. 4914, doi. 10.1007/s10853-006-0310-6
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Association studies and QTL mapping for soybean oil content and composition.
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- Euphytica, 2021, v. 217, n. 2, p. 1, doi. 10.1007/s10681-020-02755-y
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Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean.
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2378-5
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- Article
Genome analysis to identify SNPs associated with oil content and fatty acid components in soybean.
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- Euphytica, 2019, v. 215, n. 2, p. N.PAG, doi. 10.1007/s10681-019-2378-5
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- Article
Effect of maturity and temperature on breeding for mid-oleic soybean lines under the high heat conditions of the Mississippi Delta, USA.
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- Euphytica, 2018, v. 214, n. 7, p. 1, doi. 10.1007/s10681-018-2181-8
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Comparison of a high oleic acid soybean line to cultivated cultivars for seed yield, protein and oil concentrations.
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- Euphytica, 2015, v. 201, n. 2, p. 285, doi. 10.1007/s10681-014-1210-5
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Genetic structure composed of additive QTL, epistatic QTL pairs and collective unmapped minor QTL conferring oil content and fatty acid components of soybeans.
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- Euphytica, 2011, v. 182, n. 1, p. 117, doi. 10.1007/s10681-011-0524-9
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Soybean oil content QTL mapping and integrating with meta-analysis method for mining genes.
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- Euphytica, 2011, v. 179, n. 3, p. 499, doi. 10.1007/s10681-011-0386-1
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- Article
Development of SNP assays associated with oleic acid QTLs in N00-3350 soybean.
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- Euphytica, 2010, v. 176, n. 3, p. 403, doi. 10.1007/s10681-010-0225-9
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Identification of QTL underlying the oil filling rate at different developmental stages of soybean seed.
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- Euphytica, 2010, v. 176, n. 3, p. 391, doi. 10.1007/s10681-010-0223-y
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- Article
Modifier QTL for fatty acid composition in soybean oil.
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- Euphytica, 2006, v. 152, n. 1, p. 67, doi. 10.1007/s10681-006-9179-3
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Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 89, doi. 10.1016/j.fbp.2024.05.004
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- Article
Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 140, doi. 10.1016/j.fbp.2023.08.005
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- Article
Enhanced fermentation of biosurfactant mannosylerythritol lipids on the pilot scale under efficient foam control with addition of soybean oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 60, doi. 10.1016/j.fbp.2023.01.002
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- Article
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 95, doi. 10.1016/j.fbp.2021.04.017
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- Article
Structural characteristics of a Ni-Ag magnetic catalyst and its properties in soybean oil hydrogenation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 139, doi. 10.1016/j.fbp.2018.03.008
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- Article
Environmental impact assessment of soybean oil production: Extruding-expelling process, hexane extraction and aqueous extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 58, doi. 10.1016/j.fbp.2018.01.001
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- Article
Formation of hollow solid lipid micro- and nanoparticles using supercritical carbon dioxide.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 151, doi. 10.1016/j.fbp.2016.01.004
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- Article
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 1, doi. 10.1016/j.fbp.2015.12.003
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- Article
Effects of supercritical CO2 extraction parameters on soybean oil yield.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 693, doi. 10.1016/j.fbp.2012.03.003
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- Article
Solvent extraction of vegetable oils: Numerical and experimental study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 199, doi. 10.1016/j.fbp.2011.03.002
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- Article
Transesterification of soybean oil and analysis of bioproduct.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 135, doi. 10.1016/j.fbp.2011.02.004
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- Article
Soybean oil biosynthesis: role of diacylglycerol acyltransferases.
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- Functional & Integrative Genomics, 2013, v. 13, n. 1, p. 99, doi. 10.1007/s10142-012-0306-z
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- Article
Sustained upregulation of stearoyl-CoA desaturase in bovine mammary tissue with contrasting changes in milk fat synthesis and lipogenic gene networks caused by lipid supplements.
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- Functional & Integrative Genomics, 2010, v. 10, n. 4, p. 561, doi. 10.1007/s10142-010-0179-y
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- Article
Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2087, doi. 10.1007/s00217-023-04275-0
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- Article
Extracts from "Mother of thousands" (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1627, doi. 10.1007/s00217-023-04243-8
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- Article