Works matching DE "VINEGAR"
Results: 793
小米醋大曲及酒醪中优良酵母菌的筛选、鉴定及应用.
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- China Brewing, 2025, v. 44, n. 2, p. 121, doi. 10.11882/j.issn.0254-5071.2025.02.018
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耐高温产香酵母的分离筛选及麸曲制作工艺优化.
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- China Brewing, 2025, v. 44, n. 2, p. 108, doi. 10.11882/j.issn.0254-5071.2025.02.016
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Anti-Radical Activity and Total Polyphenol Content in Selected Pure and Commercial Honey.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 121
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Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 533, doi. 10.1080/09168451.2014.882758
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The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML 11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Bioflim Formation.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1430, doi. 10.1271/bbb.100817
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Vinegar Intake Enhances Flow-Mediated Vasodilatation via Upregulation of Endothelial Nitric Oxide Synthase Activity.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 1055, doi. 10.1271/bbb.90953
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Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 8, p. 1837, doi. 10.1271/bbb.90231
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Generation of Antitumor Active Neutral Medium-Sized α-Glycan in Apple Vinegar Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2124, doi. 10.1271/bbb.60670
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Isolation of Tryptophol as an Apoptosis-Inducing. Component of Vinegar Produced from Boiled Extract of Black Soybean in Human Monoblastic Leukemia U937 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 371, doi. 10.1271/bbb.60336
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Volatile Organic Compounds with Characteristic Odor in Bamboo Vinegar.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 11, p. 2797, doi. 10.1271/bbb.60317
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Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2477, doi. 10.1271/bbb.68.2477
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Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2239, doi. 10.1271/bbb.68.2239
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In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 551, doi. 10.1271/bbb.68.551
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Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2849, doi. 10.1007/s00217-024-04580-2
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Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1573, doi. 10.1007/s00217-022-03986-0
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Antioxidant and Anthocyanin-Rich Vinegar Fermented from Thai Colored Rice Varieties.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7532
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أفضل المعقمات لقتل كورونا وكيف نستخدمها؟.
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- Journal of Wasit for Science & Medicine, 2020, p. 38
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Evaluating Vinegar-Based and Honey-Based Attractants as Trapping Solutions for Drosophila Suzukii (Diptera: Drosophilidae) (Matsumura).
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- Instars: A Journal of Student Research, 2023, v. 8, n. 1, p. 129
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Survey of Effectiveness in Catching Pest Insects in Southeast Texas Using Various Homemade Traps.
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- Instars: A Journal of Student Research, 2023, v. 8, n. 1, p. 113
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Effects of Peppermint Oil and Vinegar on Killing and Preventing the Red Imported Fire Ant, Solenopsis invicta (Hymenoptera: Formicidae) in Households.
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- Instars: A Journal of Student Research, 2019, v. 5, n. 1, p. 66
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Optimising substrate conditions for microbial fermentation of vinegar residue.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 349, doi. 10.22358/jafs/185679/2024
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Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 206, doi. 10.1007/s11130-022-00959-2
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Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS<sup>*+</sup> Radical Cation Assay.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 47, doi. 10.1007/s11130-007-0068-2
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Detection and characterization of the Pichia manshurica biofilm on the traditionally produced homemade apple vinegar.
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- Turkish Journal of Chemistry, 2024, v. 48, n. 1, p. 76, doi. 10.55730/1300-0527.3640
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Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegar.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16494
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Antioxidants, inhibits the growth of foodborne pathogens and reduces nitric oxide activity in LPS-stimulated RAW 264.7 cells of nipa palm vinegar.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12151
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纤维形态分析在二醋酸纤维素 生产过程中的应用.
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- China Pulp & Paper, 2023, n. 3, p. 87, doi. 10.11980/j.issn.0254-508X.2023.03.012
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Development and Validation of an Inductively Coupled Plasma – Atomic Emission Spectrometry (ICP-AES) Method for Trace Element Determination in Vinegar.
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- Analytical Letters, 2021, v. 54, n. 13, p. 2227, doi. 10.1080/00032719.2020.1854777
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Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 26, n. 2, p. 273, doi. 10.16984/saufenbilder.1052803
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Effects of combined ultrasonic and grinding pre-treatments on anaerobic digestion of vinegar residue: organic solubilization, hydrolysis, and CH<sub>4</sub> production.
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- Environmental Technology, 2022, v. 43, n. 14, p. 2207, doi. 10.1080/09593330.2020.1870572
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Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes.
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- Journal of Diabetes Research, 2015, v. 2015, p. 1, doi. 10.1155/2015/175204
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Evaluation of Anti-Hyperlipidaemic Activity of a Mixture of Zinger officinale, Allium sativum, Citrus Lemon, Honey, and Malus domestica Vinegar (ZACAH) Extracts in Rats Fed with High Cholesterol Diet.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 5, p. 55, doi. 10.47836/mjmhs18.5.9
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Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 1, p. 13, doi. 10.31083/0003-925x-75-13
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Impact of UV-C and thermal pasteuri)zation on bioactive compounds, senso)ry characteristics and aroma profile of traditionally produced koruk vinegar.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 5, p. 158, doi. 10.31083/0003-925x-73-158
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Distilled white vinegar (5% acetic acid) as a potential decontamination method for adult zebra mussels.
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- Management of Biological Invasions, 2015, v. 6, n. 4, p. 423, doi. 10.3391/mbi.2015.6.4.10
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Anti Leishmanial Effect of Plantago psyllium (Ovate) and White Vinegar on Leishmania major Lesion in BALB/c Mice.
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- Journal of Arthropod-Borne Diseases, 2022, v. 16, n. 1, p. 45
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Ultra-sensitive optimized one-dimensional phononic crystal as a fluidic sensor to enhance the measurement of acetic acid concentration.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69195-9
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Farklı Yaban Mersini Türlerinden Geleneksel Yöntemle Üretilen Sirkenin Bazı Kalite Özellikleri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 4, p. 2595, doi. 10.21597/jist.704240
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Corrosive Esophageal Injury due to a Commercial Vinegar Beverage in an Adolescent.
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- Clinical Endoscopy, 2020, v. 53, n. 3, p. 366, doi. 10.5946/ce.2019.066
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In vitro data support the investigation of vinegar as an antimicrobial agent for PD-associated Pseudomonas exit site infections.
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- Nephrology, 2017, v. 22, n. 2, p. 179, doi. 10.1111/nep.12848
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The Chemical Fermentation Process Properties, Bioactive Compounds, and Health Benefits of Fruit Vinegars in Pilot-Scale in Thailand.
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- Walailak Journal of Science & Technology, 2021, v. 18, n. 4, p. 1, doi. 10.48048/wjst.2021.10402
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Immunomodulation Effect of Nypa fruticans Palm Vinegar.
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- Walailak Journal of Science & Technology, 2020, v. 17, n. 11, p. 1200, doi. 10.48048/wjst.2020.10719
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Chemical Properties, Antioxidant Activities and Sensory Evaluation of Berry Vinegar.
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- Walailak Journal of Science & Technology, 2019, v. 16, n. 11, p. 887
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Kefir and champagne vinegar to defeat bacterial vaginosis in woman, avoiding oral metronidazole, clindamycin and bothersome douchings.
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- Our Dermatology Online / Nasza Dermatologia Online, 2018, v. 9, n. 1, p. 22, doi. 10.7241/ourd.20181.6
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The Potential of Wood Vinegar to Replace Antimicrobials Used in Animal Husbandry—A Review.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 381, doi. 10.3390/ani14030381
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The Antioxidative Impact of Dietary Vinegar and Rocket Salad on the Productivity, Serum Oxidation System, and Duodenal Histology of Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2277, doi. 10.3390/ani11082277
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Effects of Loblolly Pine Biochar and Wood Vinegar on Poultry Litter Nutrients and Microbial Abundance.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2209, doi. 10.3390/ani11082209
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COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN ALGERIA.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 147, doi. 10.34302/crpjfst/2023.15.2.13
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QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill. VS Quercus Alba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 91, doi. 10.34302/crpjfst/2020.12.4.10
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Immunological Effect of Capparisspinosa Extract and Iraqi Dates Vinegar in White Mice Infected with Pseudomonas Aeurogenosa.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 9, p. 914, doi. 10.5958/0976-5506.2019.02555.5
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