Works matching DE "ANTHOCYANINS"
Results: 5000
The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1544099
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The Collaborative Role of the Regulatory (MYB-bHLH-WD40) and Structural Genes Results in Fruit Coloration in Plants Some Do This Under the Influence of External Stimuli.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1087, doi. 10.1007/s00344-023-11102-z
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超声辅助酶法提取咖啡果皮花青素工艺优化及其体外抗氧化活性评价.
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- China Brewing, 2025, v. 44, n. 2, p. 251, doi. 10.11882/j.issn.0254-5071.2025.02.037
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基于变异系数法对4种青稞麦芽酿造特性的研究.
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- China Brewing, 2025, v. 44, n. 2, p. 191, doi. 10.11882/j.issn.0254-5071.2025.02.028
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Integrated transcriptomic and metabolomic analyses reveal the molecular mechanism of flower color differentiation in Orychophragmus violaceus.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1509120
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Eco-friendly bio-nanocomposite films for sustainable packaging.
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- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 301, doi. 10.12911/22998993/200335
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Integrating physiological and anatomical insights to unveil the mechanism of coloration in Prunus sibirica.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91280-w
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响应面法优化蓝莓酒渣花青素酶法提取工艺.
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- China Brewing, 2025, v. 44, n. 1, p. 206, doi. 10.11882/j.issn.0254-5071.2025.01.030
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水果类发酵酒中花色苷的辅色效应研究进展.
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- China Brewing, 2025, v. 44, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2025.01.003
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Genetic Dissection of Anthocyanin Accumulation in Tomato Using GWAS and Hybridization Probe Melting (HPM) for Marker-Assisted Breeding.
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- Agronomy, 2025, v. 15, n. 2, p. 295, doi. 10.3390/agronomy15020295
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Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism.
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- Foods, 2025, v. 14, n. 4, p. 544, doi. 10.3390/foods14040544
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Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction.
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- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 124, doi. 10.1007/s43994-024-00152-y
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Trend in Detection of Anthocyanins from Fresh Fruits and the Influence of Some Factors on Their Stability Impacting Human Health: Kinetic Study Assisted by UV–Vis Spectrophotometry.
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- Antioxidants, 2025, v. 14, n. 2, p. 227, doi. 10.3390/antiox14020227
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3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers.
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- Antioxidants, 2025, v. 14, n. 2, p. 158, doi. 10.3390/antiox14020158
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Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1981, doi. 10.1007/s11694-024-03089-2
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Integrated Multi-Omics Analysis Reveals Glycosylation Involving 2-O-β-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis in Lycium barbarum.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1558, doi. 10.3390/ijms26041558
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Vitisin A Outperforms Cyanidin-3-O-Glucoside in Triglyceride Reduction by Modulating Hepatic Lipogenesis and Fatty Acid β-Oxidation.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1521, doi. 10.3390/ijms26041521
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Agronomic and genetic characteristics of f1 black rice x white glutinous rice crosses.
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- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 2, p. 528, doi. 10.13057/biodiv/d260202
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Integrated Analyses of the Mechanism of Flower Color Formation in Alfalfa (Medicago sativa).
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 135, doi. 10.3390/metabo15020135
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Differential Metabolite Analysis of Anthocyanins in Variously Colored Petal Types During Different Developmental Stages of Sophora japonica L.
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- Horticulturae, 2025, v. 11, n. 2, p. 143, doi. 10.3390/horticulturae11020143
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The Potential Application of Honey in Enhancing the Acceptance of Herbal Lip Balm.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 115
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Flower Color Modification by Engineering of the Flavonoid Biosynthetic Pathway: Practical Perspectives.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1760, doi. 10.1271/bbb.100358
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Light Stimulation Triggered Expression of Genes Coding for Vacuolar Proton-Pump Enzymes V-ATPase and V-PPase in Buckwheat.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1507, doi. 10.1271/bbb.100283
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Anthocyanin Components and Mechanism for Color Development in Blue Veronica Flowers.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2329, doi. 10.1271/bbb.90349
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Flavonoids from Seeds of Camellia semiserrata Chi. and Their Estrogenic Activity.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 9, p. 2428, doi. 10.1271/bbb.80162
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Anthocyanins from Red Flowers of Camellia reticulata LINDL.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 11, p. 2833, doi. 10.1271/bbb.70124
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An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 579, doi. 10.1271/bbb.60471
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Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2540, doi. 10.1271/bbb.60187
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Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2285, doi. 10.1271/bbb.60097
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Urinary Excretion of Anthocyanins in Humans after Cranberry Juice Ingestion.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1681, doi. 10.1271/bbb.60023
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Note: Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2224, doi. 10.1271/bbb.69.2224
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Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 979, doi. 10.1271/bbb.69.979
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Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 896, doi. 10.1271/bbb.69.896
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Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2239, doi. 10.1271/bbb.68.2239
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Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of Ipomoea batatas Purple Sweet Potato Tuber.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1500, doi. 10.1271/bbb.68.1500
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Selective Accumulation of Delphinidin Derivatives in Tobacco Using a Putative Flavonoid 3′,5′-Hydroxylase cDNA from Campanula medium.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 161, doi. 10.1271/bbb.67.161
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Phylogeny and generic delimitation in Molluginaceae, new pigment data in Caryophyllales, and the new family Corbichoniaceae.
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- Taxon, 2016, v. 65, n. 4, p. 775, doi. 10.12705/654.6
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A Healthy Serving of Fruit Peel.
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- Innovation, 2006, v. 6, n. 2, p. 32
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Dosage effect of anthocyanin biosynthesis in purple-grained wheat (Triticum aestivum L.).
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- Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03183-4
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Diversity of morphological traits and glucosinolate composition in backcross progenies of Brassica rapa L. × Eruca vesicaria (L.) Cav. hybrids.
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- Euphytica, 2022, v. 218, n. 8, p. 1, doi. 10.1007/s10681-022-03056-2
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Polymorphisms found in Brassica oleracea REVEILLE/LHY-CCA1-LIKE 5 (BoRVE5/BoLCL4) are associated with anthocyanin accumulation in cabbage.
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- Euphytica, 2021, v. 217, n. 9, p. 1, doi. 10.1007/s10681-021-02913-w
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Genetic variations underlying anthocyanin accumulation in tomato fruits.
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2519-x
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Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape.
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- Euphytica, 2019, v. 215, n. 4, p. N.PAG, doi. 10.1007/s10681-019-2342-4
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Mapping and expression profiling reveal an inserted fragment from purple mustard involved anthocyanin accumulation in Chinese cabbage.
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- Euphytica, 2016, v. 212, n. 1, p. 83, doi. 10.1007/s10681-016-1761-8
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Marker-assisted development of bread wheat near-isogenic lines carrying various combinations of purple pericarp ( Pp) alleles.
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- Euphytica, 2015, v. 203, n. 2, p. 469, doi. 10.1007/s10681-014-1317-8
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Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm.
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- Euphytica, 2015, v. 203, n. 2, p. 237, doi. 10.1007/s10681-014-1240-z
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Mapping the BrPur gene for purple leaf color on linkage group A03 of Brassica rapa.
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- Euphytica, 2014, v. 199, n. 3, p. 293, doi. 10.1007/s10681-014-1128-y
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Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).
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- Euphytica, 2014, v. 198, n. 1, p. 101, doi. 10.1007/s10681-014-1087-3
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Agronomic performance and heterosis of specialty grain sorghum hybrids with a black pericarp.
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- Euphytica, 2014, v. 196, n. 3, p. 459, doi. 10.1007/s10681-013-1047-3
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Characterization of <i>DFR</i> allelic variations and their associations with pre-harvest sprouting resistance in a set of red-grained Chinese wheat germplasm.
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- Euphytica, 2014, v. 195, n. 2, p. 197, doi. 10.1007/s10681-013-0986-z
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