Works matching DE "COLORING matter in food"
Results: 728
Membrane-based Separation in Flow Analysis for Environmental and Food Applications.
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- Separation & Purification Reviews, 2020, v. 49, n. 1, p. 37, doi. 10.1080/15422119.2018.1506810
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- Article
An innovative brilliant blue FCF method for fluorescent staining of fungi and bacteria.
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- Biotechnic & Histochemistry, 2011, v. 86, n. 4, p. 280, doi. 10.3109/10520295.2010.492733
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- Article
News from the Biological Stain Commission No. 6.
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- Biotechnic & Histochemistry, 2010, v. 85, n. 2, p. 149, doi. 10.3109/10520290903235460
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- Article
Azorubin im Erfrischungsgetränk: Konzentrationsbestimmung mit Smartphone oder Tablet.
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- Chemie in unserer Zeit, 2025, v. 59, n. 1, p. 38, doi. 10.1002/ciuz.202300032
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- Article
Analysis of the Application of Chlorophylls and Anthocyanins in Food Coloring.
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- International Journal of High School Research, 2024, v. 6, n. 1, p. 14, doi. 10.36838/v6i1.3
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- Article
Comparative Toxicity of Vegan Red, E124, and E120 Food Dyes on Three Rapidly Proliferating Model Systems.
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- Environments (2076-3298), 2022, v. 9, n. 7, p. 89, doi. 10.3390/environments9070089
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- Article
Commercial Red Food Dyes Preparations Modulate the Oxidative State in Three Model Organisms (Cucumis sativus , Artemia salina , and Danio rerio).
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- Environments (2076-3298), 2022, v. 9, n. 5, p. N.PAG, doi. 10.3390/environments9050063
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- Article
Dose-Time Effect of Artificial Colors in Hyperactive Children.
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- Journal of Learning Disabilities, 1980, v. 13, n. 9, doi. 10.1177/002221948001300913
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- Article
Food Additives and Hyperkinesis: A Critical Evaluation of the Evidence.
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- Journal of Learning Disabilities, 1976, v. 9, n. 9, doi. 10.1177/002221947600900903
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- Article
Hyperkinesis and Learning Disabilities Linked to the Ingestion of Artificial Food Colors and Flavors.
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- Journal of Learning Disabilities, 1976, v. 9, n. 9, doi. 10.1177/002221947600900902
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- Publication type:
- Article
Natural Colorant from Marigold-Chemistry and Technology.
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- Food Reviews International, 2004, v. 20, n. 1, p. 33, doi. 10.1081/FRI-120028829
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- Article
Cytological and chromosomal damages induced by tartrazine and two classes (III and IV) of caramel food dyes.
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- European Journal of Biological Research, 2022, v. 12, n. 1, p. 11, doi. 10.5281/zenodo.5831912
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- Article
دراسة حركية امتزاز بعض صبغات الطلونات الغذائية باستخدام الكاربون الطظشط كطادة مازة:Kinetic studies for adsorption of a number of Food coloring dyes by using activated carbon.
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- College of Basic Education Researches Journal, 2021, v. 17, n. 3, p. 1310
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- Publication type:
- Article
An update on the new achievements in the nanocapsulation of anthocyanins.
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- Nanomedicine Journal, 2020, v. 7, n. 2, p. 87, doi. 10.22038/nmj.2020.07.001
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- Article
Solvent Extraction Optimization of Chlorophyll Dye from Conocarpus Lancifolius Leaves.
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- Journal of Engineering & Technological Sciences, 2020, v. 52, n. 1, p. 14, doi. 10.5614/j.eng.technol.sci.2020.52.1.2
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- Publication type:
- Article
Image processing as a tool for evaluating denture adhesives removal techniques.
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- Computer Methods in Biomechanics & Biomedical Engineering: Imaging & Visualisation, 2019, v. 7, n. 5/6, p. 590, doi. 10.1080/21681163.2018.1507841
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- Publication type:
- Article
Eco-Toxicological and Kinetic Evaluation of TiO2 and ZnO Nanophotocatalysts in Degradation of Organic Dye.
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- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 871, doi. 10.3390/catal9100871
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- Publication type:
- Article
Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6486250
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- Publication type:
- Article
COLORANTS IN FOODS - FROM PAST TO PRESENT.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 21, doi. 10.15611/nit.2016.3.02
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- Publication type:
- Article
PRZYSPIESZONE BADANIA TRWA£OŒCI WYBRANYCH BARWNIKÓW ROŒLINNYCH.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 9
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- Publication type:
- Article
Butterfly Pea (Clitoria ternatea), a Cyclotide-Bearing Plant With Applications in Agriculture and Medicine.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00645
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- Publication type:
- Article
Does maternal exposure to artificial food coloring additives increase oxidative stress in the skin of rats?
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- Human & Experimental Toxicology, 2017, v. 36, n. 10, p. 1023, doi. 10.1177/0960327116678297
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- Publication type:
- Article
Interactions and effects of food additive dye Allura red on pepsin structure and protease activity; experimental and computational supports.
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- Research in Pharmaceutical Sciences, 2021, v. 16, n. 1, p. 58, doi. 10.4103/1735-5362.305189
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- Publication type:
- Article
ECONOMIC FEASIBILITY STUDY OF FOOD-GRADE DYE PRODUCTION FROM RED MELINJO PEELS.
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 2, p. 641, doi. 10.31788/RJC.2019.1225091
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- Publication type:
- Article
Effect of Tinting on Value Addition of Tuberose (Polianthes tuberosa L.) cv. Prajwal.
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- International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 3, p. 314, doi. 10.23910/IJBSM/2018.9.3.1868
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- Publication type:
- Article
RESEARCH ON THE VISCOSITY OF SOME FUNGAL DYE SUNFLOWER OIL-IN-WATER AND WATER-IN-OIL EMULSIONS.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 52
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- Publication type:
- Article
Some observations on the genotoxicity of the yellow food dye in Allium cepa meristematic cells.
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- Banat's Journal of Biotechnology, 2019, v. 10, n. 20, p. 46, doi. 10.7904/2068–4738–X(20)–46
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- Publication type:
- Article
Gene-Environment Interactions in Attention-Deficit/Hyperactivity Disorder Symptom Dimensions: The Role of Unhealthy Food Habits.
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- Genes, 2022, v. 13, n. 1, p. 47, doi. 10.3390/genes13010047
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- Publication type:
- Article
Hodnotenie katalytických vlastností červeného kalu pri ozonizácii farbív.
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- Waste Forum, 2010, v. 2010, n. 1, p. 43
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- Article
The chemistry and analysis of annatto food colouring: a review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 8, p. 1123, doi. 10.1080/02652030902942873
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- Article
Chemometrics based mapping for stability pattern of azo food dyes sunset yellow and Ponceau 4R using validated HPLC-multi-wavelength method.
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- Journal of the Iranian Chemical Society, 2025, v. 22, n. 2, p. 383, doi. 10.1007/s13738-024-03156-x
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- Publication type:
- Article
Ion-pair solvent-based liquid–liquid microextraction and spectrophotometric determination of E102, E110, E124, E129 and E133 in confectioneries and beverages.
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- Journal of the Iranian Chemical Society, 2023, v. 20, n. 8, p. 2089, doi. 10.1007/s13738-023-02830-w
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- Article
Experimental and theoretical studies of the interactions of some synthetic food dyes with human serum albumin.
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- Journal of the Iranian Chemical Society, 2022, v. 19, n. 3, p. 885, doi. 10.1007/s13738-021-02351-4
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- Article
Application of chemometrics into simultaneous monitoring removal efficiency of two food dyes by an amine-functionalized metal–organic framework.
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- Journal of the Iranian Chemical Society, 2020, v. 17, n. 7, p. 1671, doi. 10.1007/s13738-020-01886-2
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- Publication type:
- Article
Use of flow injection analysis with chemiluminescence detection for determination of sunset yellow (E110) in drink samples.
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- Journal of the Iranian Chemical Society, 2020, v. 17, n. 6, p. 1369, doi. 10.1007/s13738-020-01859-5
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- Publication type:
- Article
Novel PVC-Based Coated Graphite Electrode for Selective Determination of Quinoline Yellow.
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- Journal of the Iranian Chemical Society, 2009, v. 6, n. 4, p. 679, doi. 10.1007/BF03246156
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- Publication type:
- Article
Changes in Biochemical Parameters Related to Lipid Metabolism Following Titanium Treatment in Rat.
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- Iranian Journal of Pharmacology & Therapeutics, 2010, v. 9, n. 2, p. 69
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- Publication type:
- Article
H-Point Standard Addition Method for Simultaneous Determination of Eosin and Erytrosine.
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- E-Journal of Chemistry, 2011, v. 8, n. 4, p. 1979, doi. 10.1155/2011/210259
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- Publication type:
- Article
Comparison of histological procedures and antigenicity of human post-mortem brains fixed with solutions used in gross anatomy laboratories.
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- Frontiers in Neuroanatomy, 2024, p. 1, doi. 10.3389/fnana.2024.1372953
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- Publication type:
- Article
Evaluation of color changes of dental luting materials in food colorant solutions.
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- 2017
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- Publication type:
- journal article
适应机械化收获的糖料蔗新品种种植行距及方式选择.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 5, p. 928, doi. 10.16213/j.cnki.scjas.2020.5.005
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- Publication type:
- Article
云南蔬菜资源调查和分析研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 1, p. 140, doi. 10.16213/j.cnki.scjas.2020.1.023
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- Publication type:
- Article
Adverse Effects of Two Kinds of Food Additive Mixtures (Flavor Enhancer, Food Preservative or Food Coloring Agent) on Physiological Parameters in Young Male Albino Rats.
- Published in:
- Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 344, doi. 10.12816/0036646
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- Publication type:
- Article
Biochemical Studies On The Effect Of Ponceau 4r And/Or Vitamin E Treatment On Young Male Albino Rats.
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- Egyptian Journal of Hospital Medicine, 2008, v. 31, p. 233
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- Publication type:
- Article
Secret Ingredients.
- Published in:
- Environmental Health Perspectives, 2013, v. 121, n. 4, p. A126
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- Article
The Artificial Food Dye Blues.
- Published in:
- Environmental Health Perspectives, 2010, v. 118, n. 10, p. A428, doi. 10.1289/ehp.118-a428
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- Publication type:
- Article
Risk assessment of daily intakes of artificial colour additives in food commonly consumed in Korea.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 1, p. 13
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- Publication type:
- Article
Comprehensive detection of 120 additives in food using nontargeted MS data acquisition.
- Published in:
- Journal of Food & Drug Analysis, 2021, v. 29, n. 3, p. 419, doi. 10.38212/2224-6614.3366
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- Publication type:
- Article
Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode.
- Published in:
- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 293, doi. 10.1016/j.jfda.2016.10.002
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- Publication type:
- Article
Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide.
- Published in:
- Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 480, doi. 10.1016/j.jfda.2015.03.002
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- Publication type:
- Article