Results: 844
Considering Invasive Alien Species as A Food Source: Current Motivations and Future Implications for Controlling Through Consumption.
- Published in:
- Geographical Review, 2025, v. 115, n. 1/2, p. 99, doi. 10.1080/00167428.2023.2299785
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- Publication type:
- Article
TEATRO, ECOLOGÍA Y GASTRONOMÍA EN LAS DOS PRIMERAS DÉCADAS DEL SIGLO XXI.
- Published in:
- Signa, 2025, n. 34, p. 683, doi. 10.5944/signa.vol34.2025.39707
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- Publication type:
- Article
Teatro, ecología y gastronomía en las dos primeras décadas del siglo XXI.
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- Epos, 2024, n. 40, p. 338
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- Publication type:
- Article
SO WHAT DID ANDALUSIS LEARN FROM ZIRYĀB? IN SCRUTINY OF HIS ROLE IN SHAPING THEIR CUISINE.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 65, doi. 10.1558/ppc.31194
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- Publication type:
- Article
USO DE TÉCNICAS CULINÁRIAS NA GASTRONOMIA HOSPITALAR: UMA REVISÃO DE LITERATURA.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 12, p. 1, doi. 10.54751/revistafoco.v17n12-192
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- Publication type:
- Article
Palate Verses: Exploring Culinary Emotions and Cultural Identities through Select Food Poetry.
- Published in:
- Teresian Journal of English Studies, 2024, v. 16, n. 4, p. 72
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- Publication type:
- Article
The impact of the quality of gastronomic services on tourist satisfaction in agritourism farms in Eastern Serbia.
- Published in:
- Hotel & Tourism Management, 2024, v. 12, n. 2, p. 89, doi. 10.5937/menhottur2400015V
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- Publication type:
- Article
GASTRONOMIJOS ISTORIJOS ŠALTINIAI LIETUVOS MOKSLŲ AKADEMIJOS VRUBLEVSKIŲ BIBLIOTEKOS RANKRAŠČIŲ SKYRIUJE.
- Published in:
- Knygotyra, 2024, n. 83, p. 123, doi. 10.15388/Knygotyra.2024.83.5
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- Publication type:
- Article
EL GÉNERO LITERARIO GASTRONÓMICO EN GRAN BRETAÑA EN LA PRIMERA MITAD DEL SIGLO XIX.
- Published in:
- Historia Contemporanea, 2014, v. 48, n. 1, p. 141
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- Publication type:
- Article
Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2015, v. 98, p. 240, doi. 10.1016/j.cherd.2015.04.020
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- Publication type:
- Article
Feeding people is easy: but we have to re-think the world from first principles.
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 6, p. 716, doi. 10.1079/PHN2005770
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- Publication type:
- Article
Peningkatan Pengetahuan Tentang Materi Molecular Gastronomy Teknik Spherification Melalui Media Video Pembelajaran Pada Siswa Kelas Xii Smk Negeri 60 Jakarta.
- Published in:
- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 7, p. 2305, doi. 10.59188/jcs.v3i7.800
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- Publication type:
- Article
The Roles of Gastronomy Festivals on Travel Motivation and Value Perception: A Study on Domestic Tourists Attending GastroAntep.
- Published in:
- Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 2, p. 354, doi. 10.14230/johut1482
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- Publication type:
- Article
Gluttonic (Gastronomic) Discourse: Classification Of Gastronomic Terms And Their Difficulties In Translation.
- Published in:
- Journal of Positive School Psychology, 2022, v. 6, n. 9, p. 2040
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- Publication type:
- Article
The Role Of Local Gastronomy In The Development Of Tourist Destinations: A Brief Study Of Riobamba, Chimborazo Province, Ecuador.
- Published in:
- Journal of Positive School Psychology, 2022, v. 6, n. 8, p. 1173
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- Publication type:
- Article
GLUTTONIC (GASTRONOMIC) DISCOURSE: CLASSIFICATION OF GASTRONOMIC TERMS AND THEIR DIFFICULTIES IN TRANSLATION.
- Published in:
- Journal of Positive School Psychology, 2022, v. 6, n. 2, p. 3551
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- Publication type:
- Article
Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City.
- Published in:
- KnE Social Sciences, 2022, p. 1091, doi. 10.18502/kss.v7i14.12059
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- Publication type:
- Article
French Gastronomy Faced with Globalization.
- Published in:
- Phi Kappa Phi Forum, 2002, v. 82, n. 3, p. 34
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- Publication type:
- Article
STAGE OF KNOWLEDGE ON CULTIVATION OF MICROGREENS PLANTS.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 75
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- Publication type:
- Article
VALORIZACIÓN DE LOS PASABOCAS DE COCO DE LA COSTA PACÍFICA DEL DEPARTAMENTO DEL CAUCA, COLOMBIA.
- Published in:
- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 1, p. 1, doi. 10.22231/asyd.v21i1.1630
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- Publication type:
- Article
GENERAL PRINCIPLES REGARDING GASTRONOMY THEORY AND PRACTICE IN THE GASTRO INDUSTRY SECTOR.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 43
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- Publication type:
- Article
PSYCHO - GASTRONOMY STUDY, WITH APPLICATIONS IN „BODY MELOIMPACT" ON DIRECTION OF MELO-PSYCHO-NUTRITION.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 29
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- Publication type:
- Article
Denominación, traducción y transferencia cultural en el ámbito de la gastronomía.
- Published in:
- Onomázein, 2021, n. 54, p. 1, doi. 10.7764/onomazein.54.01
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- Publication type:
- Article
La trasmisión de palabras de origen uchinaguchi mediante las principales características culturales okinawenses y su recepción en la comunidad nikkei de Lima, 2018.
- Published in:
- Onomázein, 2021, n. 52, p. 63, doi. 10.7764/onomazein.52.05
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- Publication type:
- Article
HAGYMALEKVÁRRAL ÉS FÛSZERKERTTEL A KÖZÖSSÉGÉRT.
- Published in:
- Korunk, 2024, n. 6, p. 35
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- Publication type:
- Article
„A FÕZÉS TÖRTÉNJEN AZ ÉLET KÖRÜL, ÉS AZ ÉLET A FÕZÉS KÖRÜL”: Beszélgetés a gasztrokultúra kihívásairól a kolozsvári Chef’s Home projekt tükrében.
- Published in:
- Korunk, 2024, n. 6, p. 27
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- Publication type:
- Article
A FRISS KENYÉR ILLATA MINT KIINDULÓPONT: Beszélgetés az erdélyi gasztrokultúra helyérõl a világban.
- Published in:
- Korunk, 2024, n. 6, p. 19
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- Publication type:
- Article
The Peripheries of Omnivorousness: Vegetarian Canteens and Social Activism in the Early Twentieth-Century Russian Empire.
- Published in:
- Global Food History, 2021, v. 7, n. 2, p. 140, doi. 10.1080/20549547.2021.1923997
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- Publication type:
- Article
French Gastronomy and the Magic of Americanism: By Rick Fantasia. Philadelphia: Temple University Press, 2018. 240 pp. $39.95 paperback, $104.50 hardcover.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Comida Mineira: A "Cultural Patrimony" of Brazil.
- Published in:
- Global Food History, 2018, v. 4, n. 1, p. 78, doi. 10.1080/20549547.2017.1405234
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- Publication type:
- Article
Understanding How Gastronomy Behaviours Influence the Repatronage Intention of Malaysian Muslim Tourists' toward Japanese Street Food Vendors.
- Published in:
- Journal of Entrepreneurship & Business, 2020, v. 8, n. 2, p. 78, doi. 10.17687/JEB.0802.06
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- Publication type:
- Article
La micofagia como alimento base de la gastronomía tradicional en Xalatlaco, Estado de México.
- Published in:
- Ánfora, 2023, v. 30, n. 55, p. 201, doi. 10.30854/anf.v30.n55.2023.943
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- Publication type:
- Article
Gastronomía en valor: un estudio de caso de la horchata y los fartons en Valencia (España).
- Published in:
- Ánfora, 2020, v. 27, n. 49, p. 197, doi. 10.30854/anf.v27.n49.2020.745
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- Publication type:
- Article
THE CULINARY ENLIGHTENMENT.
- Published in:
- History Today, 2021, v. 71, n. 1, p. 40
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- Publication type:
- Article
Curarsi col riso: spunti di ricerca tra scienza e saperi popolari.
- Published in:
- Palaver, 2020, v. 9, n. 2, p. 189, doi. 10.1285/i22804250v9i2p189
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- Publication type:
- Article
Longings from the Bottom of the Boat: Re-assessing Transformation in a Polish Sailing Resort.
- Published in:
- Prace Etnograficzne, 2019, v. 47, n. 3, p. 143, doi. 10.4467/22999558.PE.19.009.11874
- By:
- Publication type:
- Article
Dinner with Mock Faustus: Multilingual Cuisine Cooks the Identity.
- Published in:
- Interlitteraria, 2021, v. 26, n. 1, p. 122, doi. 10.12697/IL.2021.26.1.9
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- Publication type:
- Article
El uso simbólico del territorio como elemento de una propuesta conceptual del turismo gastronómico. Metodologíapara el desarrollo de una ruta agro-gastronómica.
- Published in:
- Cultura: Revista de la Asociación de Docentes de la USMP, 2019, n. 33, p. 161, doi. 10.24265/cultura.2019.v33.09
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- Publication type:
- Article
A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective.
- Published in:
- International Journal of Circumpolar Health, 2014, v. 73, p. 1, doi. 10.3402/ijch.v73.24918
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- Publication type:
- Article
Gastronomical Text Offer.
- Published in:
- Literature & Culture: Process, Interaction, Problems / Literatūra un Kultūra: Process, Mijiedarbība, Problēmas, 2014, v. 15, p. 4
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- Publication type:
- Article
Nutrition.
- Published in:
- 2008
- Publication type:
- Abstract
Nutrition.
- Published in:
- 2002
- Publication type:
- Abstract
'Health foodies' com a prescriptors saludables, gastronòmics i publicitaris.
- Published in:
- BiD, 2022, n. 48, p. 1, doi. 10.1344/bid2022.48.07
- By:
- Publication type:
- Article
The essence of gastronomy. understanding the flavor of foods and beverages.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Povestea borșului. Rețete de borș de casă.
- Published in:
- Memoria Ethnologica, 2022, n. 84/85, p. 70
- By:
- Publication type:
- Article
Darwinian Gastronomy: Why We Use Spices.
- Published in:
- BioScience, 1999, v. 49, n. 6, p. 453, doi. 10.2307/1313553
- By:
- Publication type:
- Article
Selected Chapters from the Hospitality and Gastronomy - Volume 1: Gastronomy Services: Wolters Kluwer.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
SELECTED EVENTS AS A SPECIAL PRODUCT OF GASTROTOURISM IN THE CZECH REPUBLIC.
- Published in:
- Czech Hospitality & Tourism Papers, 2014, v. 10, n. 21, p. 62
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- Publication type:
- Article
Inventario participativo de los recursos gastronómicos tradicionales de Amatlán de Cañas (Nayarit, México), como base para el diseño de una ruta de gastronomía tradicional.
- Published in:
- TURyDES, 2023, v. 16, n. 34, p. 24, doi. 10.51896/turydes.v16i34.140
- By:
- Publication type:
- Article
Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8493, doi. 10.3390/su16198493
- By:
- Publication type:
- Article