Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 11

Results: 16

风味稻米油的风味分析及形成机制研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 152, doi. 10.12441/spyswjs.20240902004

By:

王勇;
刘吕睿;
于美汇;
朱振南;
姜元荣;
曹洪伟;
管骁

Publication type:

Article

红曲霉菌降血脂功能活性及应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 11, doi. 10.12441/spyswjs.20240429002

By:

阿卜力米提·阿尔祖古丽;
王海蛟;
王聪聪;
孙晴;
董慧君;
张婵;
王蓓;
王成涛

Publication type:

Article

微藻光合转化甲酸生产蛋白质的研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 71, doi. 10.12441/spyswjs.20240326003

By:

郑伟杰;
邢蒙蒙;
江静;
王旺银;
曹旭鹏;
李灿

Publication type:

Article

莫能菌素高产菌的航天诱变与基因工程复合选育.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 124, doi. 10.12441/spyswjs.20240320001

By:

黄子瑄;
张善飞;
刘旻炜;
孙付保

Publication type:

Article

蚕蛹油的提取、营养组成及生物活性研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 60, doi. 10.12441/spyswjs.20240319002

By:

刘宇;
李华

Publication type:

Article

食源性致病菌 ssDNA 适配体的筛选及应用进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 44, doi. 10.12441/spyswjs.20240315002

By:

张明;
尹珍珍;
吴恒志

Publication type:

Article

食品中新烟碱类农药免疫快速检测研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 34, doi. 10.12441/spyswjs.20240129002

By:

寇帅;
周玮;
朱晓军;
匡华;
胥传来;
郭玲玲

Publication type:

Article

LC-MS/MS 和 GICA 检测小麦中呕吐毒素质量分数及分布规律.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 90, doi. 10.12441/spyswjs.20230820002

By:

李小芳;
张嘉;
刘丽强;
李丁;
匡华;
胥传来;
郭玲玲

Publication type:

Article

土茯苓的活性成分及其作用机制研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 23, doi. 10.12441/spyswjs.20230515001

By:

孙秀兰;
黄耀光;
叶永丽;
夏邦恩;
沈红芳;
夏若维;
石文钦;
张银志

Publication type:

Article

谷物蛋白的消化物对肠道胰高血糖素样肽-1 分泌的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 133, doi. 10.12441/spyswjs.20230511007

By:

王擎宇;
曹洪伟;
宋洪东;
管骁

Publication type:

Article

热加工条件下蔬菜中的氯氰菊酯降解行为研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 80, doi. 10.12441/spyswjs.20230511004

By:

崔译文;
杨方威;
于航;
姚卫蓉;
于志龙;
谢云飞

Publication type:

Article

固态发酵对烟丝中挥发性风味物质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 163, doi. 10.12441/spyswjs.20230509005

By:

卢婷;
李勇;
李韶阳;
王猛;
朱保昆;
张伟

Publication type:

Article

金针菇体外 CRISPR-Cas9 基因编辑系统的建立.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 98, doi. 10.12441/spyswjs.20230404002

By:

杜燕燕;
伍土恒;
陈柏雄;
叶志伟;
林俊芳;
郭丽琼

Publication type:

Article

外源挥发性化合物改善大豆拉丝蛋白风味的研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 115, doi. 10.12441/spyswjs.20230220001

By:

袁静瑶;
王召君;
秦昉;
何志勇;
曾茂茂;
陈洁

Publication type:

Article

石油热袍菌来源的塔格糖 4-差向异构酶在大肠杆菌中的重组表达及全细胞固定化研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 106, doi. 10.12441/spyswjs.20230211003

By:

郭雪红;
刘展志;
许滢;
吴敬

Publication type:

Article

β-胡萝卜素降解菌的分离鉴定及其降解机制研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 143, doi. 10.12441/spyswjs.20230210002

By:

李诚昊;
兰佳鑫;
姬淑洁;
李晓敏

Publication type:

Article