Works matching IS 16731689 AND DT 2024 AND VI 43 AND IP 12

Results: 19

超高效液相色谱-高分辨质谱定量检测母乳中 14 种低聚糖.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 154, doi. 10.12441/spyswjs.20231129002

By:

郭敏;
杨芹;
魏小晶;
王琳琳;
田丰伟;
赵建新

Publication type:

Article

单核细胞增生李斯特氏菌活菌 PMAxx-ddPCR 检测方法的建立及应用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 164, doi. 10.12441/spyswjs.20240531001

By:

魏茂琳;
韩钦;
王金凤;
姜彦芬;
王一诺;
王建昌

Publication type:

Article

DNA免提取结合 qPCR冻干试剂的肉制品掺假鉴定方法.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 146, doi. 10.12441/spyswjs.20220629003

By:

张娴雅;
葛志强

Publication type:

Article

水产品中 GⅡ型诺如病毒可视化 LAMP 法的建立及应用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 137, doi. 10.12441/spyswjs.20240527004

By:

姚婉婷;
李想;
谢庆超;
欧杰;
潘迎捷;
赵勇;
刘海泉

Publication type:

Article

黄原胶对蛋清蛋白泡沫型凝胶特性的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 127, doi. 10.12441/spyswjs.20240821001

By:

万俊;
张孝芹;
杨樱洁;
艾民珉

Publication type:

Article

固定化吡哆醇激酶催化合成磷酸吡哆醇的研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 119, doi. 10.12441/spyswjs.20221220001

By:

侯学雯;
李梦磊;
叶蕾;
邱敏;
张坤晓

Publication type:

Article

打叶复烤烟叶逸出物的成分分析及 VC 对其诱导的 EA.hy926 细胞损伤的保护作用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 110, doi. 10.12441/spyswjs.20230313005

By:

李伟雪;
顾丽莉;
姚雯;
杨发容;
刘洋

Publication type:

Article

柴达木大肥菇多糖的体内外抗氧化活性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 101, doi. 10.12441/spyswjs.20221214002

By:

余梅;
焦迎春

Publication type:

Article

虾夷扇贝裙边多糖的结构及生物活性.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 92, doi. 10.12441/spyswjs.20240113007

By:

白光辉;
李海漫;
董新玉;
黄万成;
赵前程;
李莹

Publication type:

Article

堇叶碎米荠富硒多肽对乙醇诱导小鼠肝脏氧化应激损伤的保护作用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 81, doi. 10.12441/spyswjs.20231123002

By:

李一晴;
丛欣;
李玥;
陈尚卫;
朱松

Publication type:

Article

暹罗芽孢杆菌 DY3123 的分离、鉴定及其降解黄曲霉毒素 B<sub>1</sub>的效果研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 71, doi. 10.12441/spyswjs.20220429002

By:

倪正;
张黎黎

Publication type:

Article

玻璃化转变温度和崩解温度对植物乳植杆菌冷冻干燥存活率的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 64, doi. 10.12441/spyswjs.20240127002

By:

戴丽君;
宋馨;
夏永军;
艾连中;
王光强

Publication type:

Article

干酪乳酪杆菌 Zhang 连续传代过程中的遗传稳定性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 55, doi. 10.12441/spyswjs.20230105002

By:

郑新飞;
刘凯龙;
黄天;
姚国强;
张和平

Publication type:

Article

纳米乳液传递体系对柑橘川陈皮素生物利用度和生物转化的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 46, doi. 10.12441/spyswjs.20230401001

By:

王诗睿;
赵冲

Publication type:

Article

基于级联反应高效制备 D-泛酸的生物转化系统构建.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 37, doi. 10.12441/spyswjs.20230313002

By:

许媛怡;
蔡萌萌;
张小玲;
乔郅钠;
尤甲甲;
饶志明

Publication type:

Article

脂肪酶酶活力检测方法研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 29, doi. 10.12441/spyswjs.20240725001

By:

杨俊;
崔佳琦;
于鹏飞;
娄湘琴;
孔玲;
陈志伟

Publication type:

Article

天然甜味剂功能活性及应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 20, doi. 10.12441/spyswjs.20230822001

By:

朱迪;
宿玲恰

Publication type:

Article

植物源有机硫化物对食品风味影响的研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 10, doi. 10.12441/spyswjs.20240604003

By:

许真;
王芯媛;
徐贵华;
郭得平

Publication type:

Article

植物基发酵食品中氰化物的产生与生物控制研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 1, doi. 10.12441/spyswjs.20230911002

By:

蒋育珊;
聂尧;
吴群;
徐岩

Publication type:

Article