Works matching AU 王世哲


Results: 4
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    不同熟制方式对克氏原螯虾风味的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 253, doi. 10.13386/j.issn1002-0306.2024050038
    By:
    • 胡传峰;
    • 邱文兴;
    • 刘 煊;
    • 王世哲;
    • 乔 宇;
    • 涂子仪;
    • 曹 锋;
    • 刘双全
    Publication type:
    Article
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