Works matching DE "HONEY"

Results: 4283

PROBLEMS OF BEE KEEPING IN NEPAL AND WAY FORWARD.

Published in:

Malaysian Journal of Halal Research, 2024, v. 7, n. 2, p. 53, doi. 10.26480/mjhr.02.2024.53-55

By:

Panta, Bibek;
Khatri, Ram Bahadur;
Neupane, Nisha

Publication type:

Article

ВПЛИВ АГРАРНОГО ІМПОРТУ З УКРАЇНИ НА ЕКОНОМІКУ КРАЇН ЄВРОПЕЙСЬКОГО СОЮЗУ.

Published in:

Problems of Economy, 2025, v. 63, n. 1, p. 5, doi. 10.32983/2222-0712-2025-1-5-11

By:

І. Г., БАБЕЦЬ

Publication type:

Article

On the Requirement of Distinctiveness for Product Designs.

Published in:: GRUR International: Journal of European & International IP Law, 2025, v. 74, n. 5, p. 478, doi. 10.1093/grurint/ikaf019
Publication type:: Article

Using an Emotion Word as a Product Name Does Not Establish Distinctive Character.

Published in:: GRUR International: Journal of European & International IP Law, 2025, v. 74, n. 5, p. 471, doi. 10.1093/grurint/ikae152
Publication type:: Article

Chemical composition of Egyptian propolis and studying its antimicrobial activity and synergistic action with honey against some multidrug-resistant uropathogens.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00773-1

By:

Helmy, Asmaa K.;
Sidkey, Nagwa M.;
Abdel-Aziz, Marwa M.;
El-Hela, Atef A.

Publication type:

Article

Unveiling Stingless Bee Honey Anti-inflammatory Potential Through the Polarization of LPS-induced J774 Macrophages.

Published in:

Cell Biochemistry & Biophysics, 2025, v. 83, n. 2, p. 1809, doi. 10.1007/s12013-024-01590-5

By:

Silva, Bibiana;
Biluca, Fabíola Carina;
Lubschinski, Tainá Larissa;
Mohr, Eduarda Talita Bramorski;
Gonzaga, Luciano Valdemiro;
Fett, Roseane;
Dalmarco, Eduardo Monguilhott;
Costa, Ana Carolina Oliveira

Publication type:

Article

BEEKEEPING AND MELIPONICULTURE: A SWEET LOOK AT THE WOMEN OF THE JEQUITINHONHA RIVER VALLEY.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-026

By:

Moreira Dias, Mariana;
Chaves Ferreira, Renata Gabriela;
Silva dos Santos, Wagner;
Ferreira Rodrigues, Júlia;
Santos Dourado, Danyelle;
dos Santos Alves, Daiane;
Aparecida de Araújo, Aureliane;
Calaça, Paula;
Otacílio Santos, Hércules;
Macedo Sobrinho Santos, Eliane

Publication type:

Article

Rapid detection of honey adulteration using machine learning on gas sensor data.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00440-9

By:

MİLLİ, Mehmet;
SÖYLEMEZ MİLLİ, Nursel;
PARLAK, İsmail Hakkı

Publication type:

Article

Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece.

Published in:

Foods, 2025, v. 14, n. 9, p. 1473, doi. 10.3390/foods14091473

By:

Tananaki, Chrysoula;
Kanelis, Dimitrios;
Liolios, Vasilios;
Rodopoulou, Maria Anna;
Papadopoulou, Fotini

Publication type:

Article

P.2.1 Image-based multispectral flow cytometry -- a new analytical approach for fast and efficient pollen determination.

Published in:

Julius-Kühn-Archiv, 2025, n. 481, p. 64, doi. 10.5073/20250304-083703-0

By:

Walther, Franziska;
Dunker, Susanne;
Janke, Martina;
Campbell, Selina;
Erler, Silvio;
Hornick, Thomas;
Rakosy, Demetra;
Harpole, Stan;
Friedrich, Elsa;
Schroeder, Annette

Publication type:

Article

Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00431-w

By:

Sun, Zhi;
Wang, Fangfang;
Zhou, Peipei;
Chen, Di;
Zuo, Lihua

Publication type:

Article

From classroom to plate.

Published in:: SASTA Journal, 2021, n. 2, p. 14
Publication type:: Article

基于添加复合益生菌建立高效桂花蜜糖制备体系.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 151, doi. 10.12161/j.issn.1005-6521.2025.08.019

By:

李瑛玉;
蒲仕明;
刘艳娇;
李华桂;
徐世三;
吴琼

Publication type:

Article

基于 RFID 技术的柚果库存分级管理系统开发与验证.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 2, p. 138, doi. 10.16768/j.issn.1004-874X.2025.02.012

By:

齐海军;
张锦涛;
曾波锋;
罗毅智;
周星星

Publication type:

Article

基于改进 YOLOv8n-seg 的樱桃叠果与瑕疵实时分割.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 8, p. 310, doi. 10.11975/j.issn.1002-6819.202501076

By:

吴晓瑶;
张佳琪;
李功燕;
张舒

Publication type:

Article

Comparative effect of manuka honey on anaerobic parasitic protozoans with standard drug therapy under in vitro conditions: A preliminary study.

Published in:

Indian Journal of Pharmacology, 2018, v. 50, n. 4, p. 197, doi. 10.4103/ijp.IJP_227_18

By:

Sinha, Shweta;
Prakash, Ajay;
Sehgal, Rakesh;
Medhi, Bikash

Publication type:

Article

And the Winners Are...

Published in:

African Violet Magazine, 2024, v. 77, n. 6, p. 15

By:

Corondan, Mary

Publication type:

Article

Honey Berry, Cheers, Beginner’s Luck.

Published in:: African Violet Magazine, 2020, v. 73, n. 5, p. 57
Publication type:: Article

Hildegard of Bingen by Honey Meconi (review).

Published in:

Notes, 2021, v. 77, n. 3, p. N.PAG, doi. 10.1353/not.2021.0019

By:

Urberg, Michelle

Publication type:

Article

Honey has an antifungal effect against Candida species.

Published in:

Medical Mycology, 2006, v. 44, n. 3, p. 289, doi. 10.1080/13693780500417037

By:

Irish, Julie;
Carter, Dee A.;
Shokohi, Tahereh;
Blair, Shona E.

Publication type:

Article

If You Love Honey: Nature's Connections.

Published in:

2016

By:

Thibodeaux, Annette B.

Publication type:

Book Review

Honey as a substitute for formalin?

Published in:

Biotechnic & Histochemistry, 2012, v. 87, n. 2, p. 148, doi. 10.3109/10520295.2011.590155

By:

Özkan, N;
Şalva, E;
Çakalağaoğlu, F;
Tüzüner, B

Publication type:

Article

Zn‐Based Metal–Organic Frameworks Using Triptycene Hexacarboxylate Ligands: Synthesis, Structure, and Gas‐Sorption Properties.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 64, p. 1, doi. 10.1002/chem.202302080

By:

Sugamata, Koh;
Yamada, Shoko;
Yanagisawa, Daichi;
Amanokura, Natsuki;
Shirai, Akihiro;
Minoura, Mao

Publication type:

Article

Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 645, doi. 10.1007/s10482-014-0359-1

By:

Čadež, Neža;
Fülöp, László;
Dlauchy, Dénes;
Péter, Gábor

Publication type:

Article

Geographical and Seasonal Analysis of the Honeybee Microbiome.

Published in:

Microbial Ecology, 2023, v. 85, n. 2, p. 765, doi. 10.1007/s00248-022-01986-x

By:

Almeida, Eduardo L.;
Ribiere, Celine;
Frei, Werner;
Kenny, Denis;
Coffey, Mary F.;
O'Toole, Paul W.

Publication type:

Article

Medicated Manuka honey in conservative management of exomphalos major.

Published in:

Pediatric Surgery International, 2014, v. 30, n. 5, p. 515, doi. 10.1007/s00383-014-3490-1

By:

Nicoara, Cezar;
Singh, Michael;
Jester, Ingo;
Reda, Bernadette;
Parikh, Dakshesh

Publication type:

Article

Honey badger-tuned ANFIS controller for STATCOM employed in hybrid renewable energy source.

Published in:

Electrical Engineering, 2023, v. 105, n. 5, p. 3241, doi. 10.1007/s00202-023-01862-y

By:

Lakshmanan, Senthil;
Agrawal, Seema;
Sharma, Ashok Kumar

Publication type:

Article

Fighting postsurgical infection after myelomeningocele repair with medical honey (Medihoney): a case report.

Published in:

2023

By:

Hajmohammadi, Kazem;
Mohammadpour, Yousef;
Parizad, Naser

Publication type:

Case Study

Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 805, doi. 10.1007/s00217-018-3216-z

By:

Karabagias, Ioannis K.

Publication type:

Article

Macro-element ratios provide improved identification of the botanical origin of mono-floral honeys.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1439, doi. 10.1007/s00217-018-3057-9

By:

Czipa, Nikolett;
Alexa, Loránd;
Phillips, Clive J. C.;
Kovács, Béla

Publication type:

Article

Studies on the influence of dietary 3-deoxyglucosone on the urinary excretion of 2-keto-3-deoxygluconic acid.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1389, doi. 10.1007/s00217-018-3052-1

By:

Rückriemen, Jana;
Hellwig, Anne;
Schultes, Stephanie;
Hellwig, Michael;
Hahne, Friederike;
Henle, Thomas

Publication type:

Article

Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 1019, doi. 10.1007/s00217-016-2811-0

By:

Mahmoodi-Khaledi, Elaheh;
Lozano-Sánchez, Jesús;
Bakhouche, Abdelhakim;
Habibi-Rezaei, Mehran;
Sadeghian, Issa;
Segura-Carretero, Antonio

Publication type:

Article

Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 735, doi. 10.1007/s00217-016-2787-9

By:

Petretto, Giacomo;
Urgeghe, P.;
Mascia, Ilaria;
Fadda, Costantino;
Rourke, Jonathan;
Pintore, Giorgio

Publication type:

Article

Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 619, doi. 10.1007/s00217-016-2775-0

By:

Quintero-Lira, A.;
Ángeles Santos, A.;
Aguirre-Álvarez, G.;
Reyes-Munguía, A.;
Almaraz-Buendía, I.;
Campos-Montiel, R.

Publication type:

Article

Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 81, doi. 10.1007/s00217-016-2725-x

By:

Horniackova, Miroslava;
Bucekova, Marcela;
Valachova, Ivana;
Majtan, Juraj

Publication type:

Article

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 101, doi. 10.1007/s00217-016-2727-8

By:

Karabagias, Ioannis;
Louppis, Artemis;
Kontakos, Stavros;
Papastephanou, Chara;
Kontominas, Michael

Publication type:

Article

Mineral and volatile composition of água- mel from Portugal.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 171, doi. 10.1007/s00217-015-2528-5

By:

Miguel, Maria;
Aazza, Smail;
Antunes, Maria;
Faleiro, Maria;
Barroso, José;
Pedro, Luis;
Figueiredo, A. Cristina

Publication type:

Article

In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteria.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 329, doi. 10.1007/s00217-015-2464-4

By:

Mahmoodi-Khaledi, Elaheh;
Kashef, Nasim;
Habibi-Rezaei, Mehran;
Moosavi-Movahedi, Ali

Publication type:

Article

Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1101, doi. 10.1007/s00217-015-2414-1

By:

Svečnjak, Lidija;
Bubalo, Dragan;
Baranović, Goran;
Novosel, Hrvoje

Publication type:

Article

Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1091, doi. 10.1007/s00217-015-2413-2

By:

Nayik, Gulzar;
Nanda, Vikas

Publication type:

Article

Investigation of chemical keys for relationship between plants and their unifloral honeys by hydrodistillation and SPME and biological activities of honeys.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 665, doi. 10.1007/s00217-013-2147-y

By:

Tofighi, Zahra;
Es-haghi, Ali;
Asl, Majid;
Tajic, Ali;
Navai, Mahsa;
Tavakoli, Saeed;
Hadjiakhoondi, Abbas;
Yassa, Narguess

Publication type:

Article

Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 185, doi. 10.1007/s00217-012-1756-1

By:

Castro-Vázquez, Lucía;
Elena Alañon, M.;
Gonzalez-Viñas, M.;
Soledad Pérez-Coello, M.

Publication type:

Article

Application of dispersive liquid-liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 223, doi. 10.1007/s00217-011-1635-1

By:

Kujawski, Maciej;
Pinteaux, Emilie;
Namieśnik, Jacek

Publication type:

Article

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0

By:

Alissandrakis, Eleftherios;
Mantziaras, Evangelos;
Tarantilis, Petros A.;
Harizanis, Pashalis C.;
Polissiou, Moshos

Publication type:

Article

Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 365, doi. 10.1007/s00217-009-1046-8

By:

Alissandrakis, Eleftherios;
Tarantilis, Petros A.;
Pappas, Christos;
Harizanis, Paschalis C.;
Polissiou, Moschos

Publication type:

Article

Analytical and rheological investigations into selected unifloral German honey.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 107, doi. 10.1007/s00217-009-1031-2

By:

Smanalieva, Jamila;
Senge, Bernhard

Publication type:

Article

Elimination of matrix interferences in biosensor analysis of streptomycin in honey.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 659, doi. 10.1007/s00217-008-0975-y

By:

Jongberg, Sisse;
Orlien, Vibeke;
Skibsted, Leif H.;
Weigel, Stefan

Publication type:

Article

SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 579, doi. 10.1007/s00217-008-0966-z

By:

Soria, Ana;
Sanz, Jesús;
Martínez-Castro, Isabel

Publication type:

Article

Investigation of aromatic compounds in Alicante and Jijona turrón.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1139

By:

L. Vázquez-Araújo;
A. Verdú;
L. Enguix;
A. Carbonell-Barrachina

Publication type:

Article

Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 579, doi. 10.1007/s00217-007-0759-9

By:

Einar Etzold;
Birgit Lichtenberg-Kraag

Publication type:

Article