Works matching DE "KONJAK"
Results: 394
Probiotics Mucoadhesion: Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres (Adv. Funct. Mater. 35/2020).
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- Advanced Functional Materials, 2020, v. 30, n. 35, p. 1, doi. 10.1002/adfm.202070238
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- Article
Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres.
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- Advanced Functional Materials, 2020, v. 30, n. 35, p. 1, doi. 10.1002/adfm.202001157
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- Article
Preparation and characterization of deacetylated konjac glucomannan / pectin composite films crosslinked with calcium hydroxide.
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- Journal of Polymer Research, 2022, v. 29, n. 6, p. 1, doi. 10.1007/s10965-022-03090-7
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- Article
Synthesis of konjac glucomannan phthalate as a new biosorbent for copper ion removal.
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- Journal of Polymer Research, 2013, v. 20, n. 1, p. 1, doi. 10.1007/s10965-012-0034-z
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- Article
Impact of Flaxseed Oil Concentration on Stabilization of Mayonnaise-like Emulsion Co-stabilized by WP and KGM.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 41, doi. 10.16210/j.cnki.1007-7561.2023.03.006
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- Article
高效液相色谱法同时测定魔芋粉中葡甘聚糖和淀粉含量.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 172, doi. 10.16210/j.cnki.1007-7561.2022.04.023
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3D-Printed Hydrogel Scaffolds Loaded with Flavanone@ZIF-8 Nanoparticles for Promoting Bacteria-Infected Wound Healing.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 835, doi. 10.3390/gels10120835
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Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 528, doi. 10.3390/gels10080528
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Textural and Rheological Properties of Sliceable Ketchup.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 222, doi. 10.3390/gels9030222
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Preparation and Application of Double Network Interpenetrating Colon Targeting Hydrogel Based on Konjac Glucomannan and N-Isopropylacrylamide.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 221, doi. 10.3390/gels9030221
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The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels.
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- Gels (2310-2861), 2023, v. 9, n. 2, p. 72, doi. 10.3390/gels9020072
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- Article
Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch.
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- Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100651
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Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage.
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- Gels (2310-2861), 2022, v. 8, n. 6, p. 369, doi. 10.3390/gels8060369
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超声辅助酸性乙醇法制备高纯度魔芋葡甘聚糖 的工艺优化及其理化分析.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 199, doi. 10.13982/j.mfst.1673-9078.2024.8.0737
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绿豆淀粉魔芋凝胶基体的制备及性能表征.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 191, doi. 10.13982/j.mfst.1673-9078.2022.6.1012
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- Article
高品质紫薯生全粉面条配方的工艺优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.4.0630
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- Article
Degradable and Printed Microstrip Line for Chipless Temperature and Humidity Sensing.
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- Advanced Electronic Materials, 2024, v. 10, n. 11, p. 1, doi. 10.1002/aelm.202400229
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Correction.
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- 2021
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- Correction Notice
Preparation and physicochemical properties of konjac glucomannan ibuprofen ester as a polysaccharide-drug conjugate.
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- Journal of Macromolecular Science: Pure & Applied Chemistry, 2021, v. 58, n. 1, p. 32, doi. 10.1080/10601325.2020.1821709
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The endophytic fungal community plays a crucial role in the resistance of host plants to necrotic bacterial pathogens.
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- Physiologia Plantarum, 2024, v. 176, n. 2, p. 1, doi. 10.1111/ppl.14284
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- Article
Enzymatic Preparation of l-Malate in a Reaction System with Product Separation and Enzyme Recycling.
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- Catalysts (2073-4344), 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/catal12060587
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Selection and Evaluation of Reference Genes for RT-qPCR Analysis in Amorphophallus Konjac Based on Transcriptome Data.
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- Genes, 2023, v. 14, n. 8, p. 1513, doi. 10.3390/genes14081513
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Preparation and evaluation of magnetic molecularly imprinted polymers based on konjac glucomannan for urea.
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- Journal of the Iranian Chemical Society, 2021, v. 18, n. 8, p. 2123, doi. 10.1007/s13738-021-02166-3
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- Article
基于高通量测序的魔芋根际土壤真菌多样性分析.
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- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 4, p. 804, doi. 10.16213/j.cnki.scjas.2022.4.010
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肥效微生物菌剂对魔芋及其栽培土壤的影响.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 7, p. 1497, doi. 10.16213/j.cnki.scjas.2021.7.019
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魔芋软腐病pelD和pelE基因的克隆与表达分析.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 3, p. 495, doi. 10.16213/j.cnki.scjas.2021.3.00
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种球包衣剂防治魔芋软腐病试验研究.
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- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 2, p. 313, doi. 10.16213/j.cnki.scjas.2020.2.016
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改性处理对魔芋葡甘露聚糖特性的影响研究.
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- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 747, doi. 10.16213/j.cnki.scjas.2015.02.055
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外源GA<sub>3</sub>对魔芋成花效应及育性的探讨.
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- Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 2059
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- Article
ВПЛИВ ВОЛОГИ НА ХАРАКТЕР БЛИЖНЬОГО ВПОРЯДКУВАННЯ ЗШИТИХ ГЛІКОПОЛІМЕРІВ НА ОСНОВІ РОСЛИННОГО ПОЛІСАХАРИДУ КОНЖАК ГЛЮКОМАННАНУ
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- Polymer Journal / Polymernyi Zhurnal (18181724), 2022, v. 44, n. 3, p. 205, doi. 10.15407/polymerj.44.03.205
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- Article
ВПЛИВ ПЛАСТИФІКАТОРА НА ДИНАМІЧНІ ХАРАКТЕРИСТИКИ І ХАРАКТЕР БЛИЖНЬОГО ВПОРЯДКУВАННЯ ЗШИТИХ ГЛІКОПОЛІМЕРІВ НА ОСНОВІ ВОДОРОЗЧИННИХ ПОЛІСАХАРИДІВ
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- Polymer Journal / Polymernyi Zhurnal (18181724), 2020, v. 42, n. 3, p. 191, doi. 10.15407/polymerj.42.03.191
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Cross-linked polysaccharide konjac glucomannan: synthesis, characterization and phenol adsorption.
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- Polymer Journal / Polymernyi Zhurnal (18181724), 2018, v. 40, n. 3, p. 184
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- Article
Neurite Outgrowth and Morphological Changes Induced by 8-trans Unsaturation of Sphingadienine in kCer Molecular Species.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2116, doi. 10.3390/ijms20092116
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- Article
A Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pectobacterium aroidearum that Causes Soft Rot in Konjac.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 8, p. 1937, doi. 10.3390/ijms20081937
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Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2714, doi. 10.3390/ijms18122714
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- Article
Effect of Dietary Acidolysis-Oxidized Konjac Glucomannan Supplementation on Serum Immune Parameters and Intestinal Immune-Related Gene Expression of Schizothorax prenanti.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2558, doi. 10.3390/ijms18122558
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- Article
A Review on Konjac Glucomannan Gels: Microstructure and Application.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2250, doi. 10.3390/ijms18112250
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- Article
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 582, doi. 10.1111/jtxs.12785
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Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour.
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- Applied Microbiology & Biotechnology, 2009, v. 83, n. 5, p. 865, doi. 10.1007/s00253-009-1920-0
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- Article
Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 610, doi. 10.1094/CCHEM-11-13-0229-R
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Analysis of the Psychological Impact of the Conductor "Konjak" on Adolescent in Kupang City.
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- KnE Social Sciences, 2024, p. 621, doi. 10.18502/kss.v9i24.16895
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- Article
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force.
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- Foods, 2025, v. 14, n. 2, p. 211, doi. 10.3390/foods14020211
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- Article
The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process.
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- Foods, 2024, v. 13, n. 24, p. 4136, doi. 10.3390/foods13244136
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- Article
Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles.
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- Foods, 2024, v. 13, n. 23, p. 3749, doi. 10.3390/foods13233749
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Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan.
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- Foods, 2024, v. 13, n. 19, p. 3146, doi. 10.3390/foods13193146
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- Article
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt.
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- Foods, 2024, v. 13, n. 15, p. 2324, doi. 10.3390/foods13152324
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Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action.
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- Foods, 2024, v. 13, n. 13, p. 2041, doi. 10.3390/foods13132041
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Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging.
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- Foods, 2024, v. 13, n. 13, p. 2007, doi. 10.3390/foods13132007
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- Article
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
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- Foods, 2024, v. 13, n. 3, p. 463, doi. 10.3390/foods13030463
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Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations.
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- Foods, 2024, v. 13, n. 2, p. 284, doi. 10.3390/foods13020284
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- Article