Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 1

Results: 28

益生菌微胶囊技术的优缺点及在食品中的应用.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 217, doi. 10.12161/j.issn.1005-6521.2025.01.028
By:
- 田缘;
- 闫更轩;
- 段文靖;
- 邓星星;
- 夏海华;
- 吴皓琼;
- 田洁萍;
- 于冲
Publication type:
Article
苹果缺陷无损检测技术的研究进展.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 210, doi. 10.12161/j.issn.1005-6521.2025.01.027
By:
- 谢建超;
- 石旺辉;
- 贾天泽;
- 彭何欢;
- 胡栋
Publication type:
Article
产酸乳酸菌筛选、鉴定及其后生元抗氧化活性比较.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 202, doi. 10.12161/j.issn.1005-6521.2025.01.026
By:
- 刘辉;
- 刘悦;
- 章检明
Publication type:
Article
酱香型白酒一轮次堆积过程微生物多样性及风味分析.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2025.01.025
By:
- 谢丹;
- 吴成;
- 赵雯宇;
- 黄河鸥;
- 杨少娟;
- 毕远林;
- 杨军林;
- 胡建锋;
- 尤小龙;
- 汪地强
Publication type:
Article
过表达丙酮酸脱氢酶对高产柠檬酸菌株的影响.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 186, doi. 10.12161/j.issn.1005-6521.2025.01.024
By:
- 张香香;
- 郭瑞;
- 戴文静;
- 张鸿飞;
- 薛鲜丽;
- 王德培
Publication type:
Article
一株高产琼胶酶菌株的筛选及鉴定.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 178, doi. 10.12161/j.issn.1005-6521.2025.01.023
By:
- 王珊;
- 张子岩;
- 沈镜莹;
- 王灵昭;
- 杜静;
- 邱春江;
- 杨杰;
- 李沿锦;
- 程守礼
Publication type:
Article
液相色谱-串联质谱法测定白酒中氨基甲酸乙酯含量.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 171, doi. 10.12161/j.issn.1005-6521.2025.01.022
By:
- 文永;
- 潘成康;
- 何开萍;
- 陈明学;
- 唐云容;
- 冯小兵;
- 韦露露;
- 仁蓉;
- 刘春丽;
- 朱安然
Publication type:
Article
多次级相互作用检测猪肉中 16 种氨基糖苷类兽药残留.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 160, doi. 10.12161/j.issn.1005‐6521.2025.01.021
By:
- 梁飞燕;
- 刘华文;
- 吕敏;
- 辛丽娜;
- 黄玲;
- 王丽
Publication type:
Article
酶抑制型比色分析花生油中黄曲霉毒素 B<sub>1</sub> 的含量.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 153, doi. 10.12161/j.issn.1005-6521.2025.01.020
By:
- 陈佩才;
- 曹晋瑜;
- 朱妍桥;
- 徐源霞;
- 王诗雨;
- 胡雪萍;
- 刘晓泓;
- 崔韵升;
- 宋兴良
Publication type:
Article
分子印迹磁固相萃取-高效液相色谱法检测牛奶中己烯雌酚残留量.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 145, doi. 10.12161/j.issn.1005-6521.2025.01.019
By:
- 沙鸥;
- 吴赟帆;
- 戴欣成;
- 李慧文;
- 王滋文;
- 张璞;
- 刘佳洁;
- 朱爱华;
- 张苏珍
Publication type:
Article
可食用壳聚糖涂膜技术在卤鸭保鲜中的应用及质构分析.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2025.01.018
By:
- 赵颂宁;
- 谢钰芊;
- 刘若飞;
- 张婷;
- 刘静波;
- 林柔汐
Publication type:
Article
滑子菇柠檬磷伞种液体发酵培养基工艺优化与理化特性分析.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 132, doi. 10.12161/j.issn.1005-6521.2025.01.017
By:
- 王逸初;
- 杨秀婷;
- 贺晓龙;
- 高小朋
Publication type:
Article
再造型黄花脆片品质及类黄酮生物利用度.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 80, doi. 10.12161/j.issn.1005-6521.2025.01.011
By:
- 马雪梅;
- 马慧;
- 张海红;
- 杨双喜;
- 马尧
Publication type:
Article
葛根脆片生产工艺优化及纤维素酶解处理对其品质的影响.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 115, doi. 10.12161/j.issn.1005-6521.2025.01.015
By:
- 利杰梅;
- 刘兴隆;
- 黄嘉雯;
- 符珍
Publication type:
Article
灵芝孢子粉抗氧化肽酶解工艺优化及其稳定性分析.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 106, doi. 10.12161/j.issn.1005-6521.2025.01.014
By:
- 冉思婷;
- 麦素丽;
- 郭心冉;
- 王杰
Publication type:
Article
物理改性对荞麦蛋白结构和理化特性的影响.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 98, doi. 10.12161/j.issn.1005-6521.2025.01.013
By:
- 肖曼青;
- 李芳;
- 王展;
- 沈汪洋
Publication type:
Article
吸风量对不同性质物料清粉效果的影响.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 88, doi. 10.12161/j.issn.1005-6521.2025.01.012
By:
- 王法玺;
- 王凤成;
- 齐兵建;
- 吴贵鑫;
- 张保伟;
- 高奡翔
Publication type:
Article
欧防风面条配方优化及其质构分析.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 124, doi. 10.12161/j.issn.1005-6521.2025.01.016
By:
- 索劲铁;
- 李昀;
- 闫馨兰;
- 史佳玄;
- 赵凤清
Publication type:
Article
九蒸九制对滇黄精呈香品质及抗氧化活性的影响.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 70, doi. 10.12161/j.issn.1005-6521.2025.01.010
By:
- 黄靖;
- 胡利利;
- 何婉莺;
- 王鹏;
- 张润光;
- 田洪磊;
- 詹萍;
- 耿敬章
Publication type:
Article
超声波辅助草酸处理对贮藏期鲜切苹果的护色作用.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 62, doi. 10.12161/j.issn.1005-6521.2025.01.009
By:
- 任红霞;
- 贾靖;
- 孟霏;
- 王昕昕;
- 李国琴;
- 宋小青;
- 额日赫木
Publication type:
Article
基于隧道式微波的鱿鱼片干燥动力学及理化感官品质.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 55, doi. 10.12161/j.issn.1005-6521.2025.01.007
By:
- 王林;
- 陈文岩;
- 王康;
- 王智超;
- 高瑞昌
Publication type:
Article
玉米醇溶蛋白-果胶复合纳米颗粒的制备及其在稳定 Pickering 乳液中的应用.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 48, doi. 10.12161/j.issn.1005-6521.2025.01.007
By:
- 李文慧;
- 刘媛媛;
- 姜金池;
- 龙淑媛;
- 杨文革;
- 胡永红
Publication type:
Article
高粱粉对面团特性及发面饼品质的影响.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 40, doi. 10.12161/j.issn.1005-6521.2025.01.006
By:
- 田静茹;
- 李雪琴;
- 陈洁
Publication type:
Article
维生素 C 与藻红蛋白相互作用及其稳定性分析.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 33, doi. 10.12161/j.issn.1005-6521.2025.01.005
By:
- 崔圆梦;
- 丁佳琪;
- 李亦宸;
- 孙艺菲;
- 杨瑞
Publication type:
Article
氯化钙处理对鲜切菠萝果片贮藏品质的影响.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 23, doi. 10.12161/j.issn.1005-6521.2025.01.004
By:
- 杨莲;
- 马俊杰;
- 彭芍丹;
- 高媛媛;
- 陈廷慧;
- 章程辉;
- 黄晓兵;
- 邹颖;
- 李积华
Publication type:
Article
罗勒烯对 HaCaT 角质形成细胞和 Hs68 成纤维细胞的抗光老化作用.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 17, doi. 10.12161/j.issn.1005-6521.2025.01.003
By:
- 耿睿璇;
- 黄昆仑;
- 张成梅;
- 仝涛
Publication type:
Article
白及多糖单糖组成及其抑制酪氨酸酶动力学机制.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 9, doi. 10.12161/j.issn.1005-6521.2025.01.002
By:
- 梁珊珊;
- 吴俊秋;
- 熊巧玲;
- 薛娟;
- 杨武德;
- 孟宪群;
- 魏晴
Publication type:
Article
刺梨对乳酸菌缓解小鼠急性醉酒的协同增效作用.
Published in:
Food Research & Development, 2025, v. 46, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2025.01.001
By:
- 王怡宁;
- 王佳丽;
- 霍超;
- 刘巍龙;
- 仲飞亮;
- 张同存;
- 罗学刚
Publication type:
Article