Works matching Milk tea
Results: 561
一种基于口腔软摩擦学的奶茶顺滑特性评价模型.
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- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 216, doi. 10.13982/j.mfst.1673-9078.2023.12.1332
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我国奶茶的演进历史探究.
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- Agricultural Archaeology, 2023, n. 2, p. 28
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茶基底中微生物菌相构成分析及其对现制 奶茶中菌落数量的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240731002
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响应面法优化低糖滇红奶茶配方的研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409010
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奶茶粉脂肪酸指纹特征及真实性判别模型建立.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 173
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北京市某区市售奶茶糖含量测定及 青年人群知信行调查 .
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- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2160
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新疆传统风味奶茶粉配方的优化研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1150
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超高效液相色谱-质谱联用法定量测定奶茶中的 3种毒品成分.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5517
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Determination of six synthetic pigments in milk tea by liquid-liquid extraction and high performance liquid chromatography.
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- China Food Additives, 2022, v. 33, n. 9, p. 190, doi. 10.19804/j.issn1006-2513.2022.09.026
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Development of Thorn Pear Double Protein Milk Tea Beverage.
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- Storage & Process, 2022, n. 12, p. 59, doi. 10.3969/j.issn.1009-6221.2021.12.009
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刺梨双蛋白奶茶饮料的研制.
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- Storage & Process, 2021, n. 12, p. 59, doi. 10.3969/j.issn.1009-6221.2021.12.009
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Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 696, doi. 10.12944/CRNFSJ.11.2.20
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The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.
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- Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016
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Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.
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- Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489
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Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060927
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College Students' Preferences for Milk Tea: Results from a Choice Experiment.
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- Foods, 2023, v. 12, n. 7, p. 1491, doi. 10.3390/foods12071491
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Reducing the Flocculation of Milk Tea Using Different Stabilizers to Regulate Tea Proteins.
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- Foods, 2023, v. 12, n. 7, p. 1484, doi. 10.3390/foods12071484
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Co-Application of Milk Tea Waste and NPK Fertilizers to Improve Sandy Soil Biochemical Properties and Wheat Growth.
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- Molecules, 2019, v. 24, n. 3, p. 423, doi. 10.3390/molecules24030423
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浆水青稞奶茶制备工艺优化与货架期 稳定性.
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- Food Research & Development, 2024, v. 45, n. 21, p. 126, doi. 10.12161/j.issn.1005-6521.2024.21.017
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Examining the Impact of the Built Environment on Multidimensional Urban Vitality: Using Milk Tea Shops and Coffee Shops as New Indicators of Urban Vitality.
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- Buildings (2075-5309), 2024, v. 14, n. 11, p. 3517, doi. 10.3390/buildings14113517
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Delineating the Shaping of Asian Milk Tea Alliance: How Taiwan Enlightens Democracy through Activist Networking?
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- International Journal of China Studies, 2024, v. 15, n. 2, p. 91, doi. 10.22452/ijcs.vol15no2.5
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Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach.
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- Foods, 2021, v. 10, n. 6, p. 1382, doi. 10.3390/foods10061382
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Preparation of the Orange Flavoured "Boba" Ball in Milk Tea and Its Shelf-Life.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 200, doi. 10.3390/app11010200
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Impact of different storage conditions on the stability of tea infusions and milk tea.
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- China Food Additives, 2024, v. 35, n. 11, p. 137, doi. 10.19804/j.issn1006-2513.2024.11.017
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富含β-胡萝卜素鸡尾酒奶茶的工艺优化.
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- Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022
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Political Resistance in the Marketplace: Consumer Activism in the Milk Tea Alliance.
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- Journal of Contemporary Asia, 2024, v. 54, n. 4, p. 643, doi. 10.1080/00472336.2023.2236414
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Kandungan Gula Sangat Tinggi dalam Minuman Teh Susu dengan Topping Boba.
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- Amerta Nutrition, 2022, v. 6, p. 171, doi. 10.20473/amnt.v6i1SP.2022.171-176
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The Spiral of Silence on Political Movement of Thai Youth under the Imagined Community from Milk Tea Alliance Tactics on Twitter.
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- Journal of Social Science (2720-9938), 2023, v. 4, n. 6, p. 2380, doi. 10.46799/jss.v4i6.712
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Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols.
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- Foods, 2023, v. 12, n. 7, p. 1402, doi. 10.3390/foods12071402
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茉莉红豆奶茶的研制与营养成分分析.
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- Food Science & Technology & Economy, 2023, v. 48, n. 6, p. 119, doi. 10.16465/j.gste.cn431252ts.20230627
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Bioavailability of soluble oxalate from tea and the effect of consuming milk with the tea.
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- European Journal of Clinical Nutrition, 2003, v. 57, n. 3, p. 415, doi. 10.1038/sj.ejcn.1601572
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Addition of milk prevents vascular protective effects of tea.
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- European Heart Journal, 2007, v. 28, n. 2, p. 219
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Study on optimization of foam elimination technology of milk tea in production line.
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- Packaging & Food Machinery, 2024, v. 42, n. 1, p. 34, doi. 10.3969/j.issn.1005-1295.2024.01.006
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饮用型焙茶风味发酵乳的制备.
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- China Brewing, 2022, v. 41, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2022.12.034
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滇红茶凝固型发酵乳的研制及工艺的优化.
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- China Brewing, 2020, v. 39, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2020.02.039
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红茶小米复合型发酵乳的研制.
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- China Brewing, 2019, v. 38, n. 10, p. 184, doi. 10.11882/j.issn.0254-5071.2019.10.038
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Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro.
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- Bioengineering (Basel), 2023, v. 10, n. 9, p. 1068, doi. 10.3390/bioengineering10091068
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Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 38, doi. 10.1002/fsn3.362
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Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 46, p. 103153, doi. 10.1007/s11356-023-29728-7
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茯砖茶与羊乳复合乳体系的抗氧化、物理及消化稳定性研究.
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- Journal of Shaanxi University of Science & Technology, 2023, v. 41, n. 4, p. 48, doi. 10.19481/j.cnki.issn2096-398x.2023.04.017
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茯砖茶中的金花菌对羊乳酪蛋白的影响.
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- Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 4, p. 54
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Study on development of milk tea by appling different Oolong teas.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 351
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不同烏龍茶葉開發鮮奶茶之研究.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 351
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红茶、玫瑰花发酵乳饮料工艺技术的优化.
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- Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022
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Efficacy of Wang Nam Yen herbal tea on human milk production: A randomized controlled trial.
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0247637
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The heritagization of milk tea: cultural governance and placemaking in Hong Kong.
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- Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 30, doi. 10.1080/1683478X.2020.1773616
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The effect of Pimpinella Anisum herbal tea on human milk volume and weight gain in the preterm infant: a randomized controlled clinical trial.
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- BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03848-6
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一种新式茶饮乳基底产品的研制.
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- Storage & Process, 2022, n. 7, p. 67, doi. 10.3969/j.issn.1009-6221.2022.07.010
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A Comparative Study of the Effects of Mint Tea Bag, Mint Cream, and Breast Milk on the Treatment of Cracked Nipple in the Lactation Period: A Randomized Clinical Trial Study.
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- Iranian Journal of Neonatology, 2018, v. 9, n. 4, p. 72, doi. 10.22038/ijn.2018.30078.1409
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Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.
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- Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1161-x
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