香茅醛-α-生育酚/明胶-葡聚糖复合膜对 扇贝冷藏保鲜效果的影响.
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- Food Research & Development, 2024, v. 45, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2024.21.001
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Works matching AU 谢宏凯
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明胶与葡聚糖复合膜的制备及其 对冷藏扇贝品质的影响.
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- Food Research & Development, 2024, v. 45, n. 10, p. 117, doi. 10.12161/j.issn.1005-6521.2024.10.016
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3
茶多酚处理方式对干贝脂质氧化稳定性和 货架期的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 83, doi. 10.7506/spkx1002-6630-20220404-039
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- Article