Works matching IS 1005-6521 AND VI 45 AND IP 3 AND DT 2024

Results: 33

低聚糖运动饮料对游泳运动员抗疲劳作用的研究.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. IV

By:

李继东;
杨波

Publication type:

Article

数字经济背景下宁波余姚榨菜新零售营销模式创新研究.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. I

By:

张琳琳

Publication type:

Article

食品中黄曲霉毒素 M<sub>1</sub> 的间接竞争酶联免疫法的建立.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 181, doi. 10.12161/j.issn.1005-6521.2024.03.025

By:

侯悦;
陈瑞鹏;
芦然;
高志贤;
周焕英;
杨仕平

Publication type:

Article

全麦粉和全麦食品研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 219, doi. 10.12161/j.issn.1005-6521.2024.03.031

By:

郑静洁;
孙月;
侯汉学

Publication type:

Article

冠突散囊菌及其次级代谢产物研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 208, doi. 10.12161/j.issn.1005-6521.2024.03.029

By:

赵楠楠;
石琳琳;
罗娟;
肖力争

Publication type:

Article

纳米乳液的形成机制、制备方法及在食品中应用的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 203, doi. 10.12161/j.issn.1005-6521.2024.03.028

By:

许源;
孙玉金;
孙家焕;
丁阳月;
樊雪静;
顾颖

Publication type:

Article

蛹虫草菌株胞外发酵液抗氧化能力评价及优良菌株筛选.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 194, doi. 10.12161/j.issn.1005-6521.2024.03.027

By:

张疏雨;
李剑梅;
谢存一;
柴林山;
朱万芹

Publication type:

Article

半抗原直接包被的四环素酶联免疫吸附分析法的建立.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 187, doi. 10.12161/j.issn.1005-6521.2024.03.026

By:

张玉超;
刘良禹;
朱思洁;
刘旭东

Publication type:

Article

乳化剂对冰淇淋抗融性影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2024.03.030

By:

薛磊;
刘爱国;
刘立增;
周悦;
刘园;
曲睿晶;
强锋;
邹旸

Publication type:

Article

基于靶标诱导滚环扩增的无标记适配体生物传感器快速检测赭曲霉毒素 A.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 174, doi. 10.12161/j.issn.1005-6521.2024.03.024

By:

方鹏;
王帅;
毛瑜;
刘长虹

Publication type:

Article

板栗醋发酵工艺优化及挥发性成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 163, doi. 10.12161/j.issn.1005-6521.2024.03.023

By:

刘庆双;
杨晓宽

Publication type:

Article

田菁纳豆多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 156, doi. 10.12161/j.issn.1005-6521.2024.03.022

By:

殷凯欣;
梁宝静;
王家林;
赵忠祥

Publication type:

Article

海鲜菇美拉德肽的制备及其风味特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 146, doi. 10.12161/j.issn.1005-6521.2024.03.021

By:

林钦淋;
黄焰峰;
方焕新;
林波月;
缪松;
林灼华;
邓凯波

Publication type:

Article

预醒发冷冻生胚馒头熟制工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 137, doi. 10.12161/j.issn.1005-6521.2024.03.020

By:

陈赫帆;
陈洁;
汪磊;
刘亚楠;
王洋洋;
邱寿宽

Publication type:

Article

大豆蛋白稳定乳液油凝胶的制备及其在肉糜中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2024.03.019

By:

王卉;
邵东旭;
陈献达

Publication type:

Article

枯草芽孢杆菌 DC‐1 产维生素 K<sub>2</sub> 的发酵条件优化.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2024.03.018

By:

黄友美;
曹盛;
孙一斐;
李诗敏;
夏雪雪;
袁干军

Publication type:

Article

疏花蔷薇花总多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 116, doi. 10.12161/j.issn.1005-6521.2024.03.017

By:

郭瑛;
赵文惠;
李安林;
冯倩倩;
田莉

Publication type:

Article

马蹄脆片微波真空干燥工艺优化及其水分变化.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 107, doi. 10.12161/j.issn.1005-6521.2024.03.016

By:

谭德馨;
唐小闲;
张奕涛;
李官丽;
黎小椿;
罗杨合;
伍淑婕

Publication type:

Article

聚乙烯醇/维生素 C 复合保鲜膜制备及其对白玉菇品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 99, doi. 10.12161/j.issn.1005-6521.2024.03.015

By:

黄若男;
刘陈梦;
吕俊阁;
谭之磊

Publication type:

Article

不同环境因子下茶籽油在储藏过程中的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 93, doi. 10.12161/j.issn.1005-6521.2024.03.014

By:

魏林;
李涛;
李慧

Publication type:

Article

β‐1，3/α‐1，3‐葡聚糖与益生菌复配物的润肠通便功能.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 88, doi. 10.12161/j.issn.1005-6521.2024.03.013

By:

赵娟;
刘元法;
晨光;
王亚琪;
赵珊;
付顺哲;
黄玉坤

Publication type:

Article

不同浸糖方式对杏脯品质和香气的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 81, doi. 10.12161/j.issn.1005-6521.2024.03.012

By:

伊丽达娜·开赛尔;
白羽嘉;
郑丽萍;
胡娟玲;
古孜拉·努尔拉;
孔丽洁;
冯作山

Publication type:

Article

基于多元统计分析的“紫脉龙韵”苦茶主要滋味品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 73, doi. 10.12161/j.issn.1005-6521.2024.03.011

By:

吴玲玲;
黄静;
巫虹颖;
梁贤智;
翁小婷;
骆妍妃;
农玉琴;
王明释;
陈远权

Publication type:

Article

磷脂酶 A1 对大豆毛油脱胶效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 67, doi. 10.12161/j.issn.1005-6521.2024.03.010

By:

姜碧若;
曾裕;
吕光勇;
刘鹏飞;
邝永燕;
李军;
毕艳兰

Publication type:

Article

南酸枣多糖的体外抗氧化、降血糖与降血脂作用.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 59, doi. 10.12161/j.issn.1005-6521.2024.03.009

By:

李景恩;
董金娇;
谢美珍;
隋文;
吴南生

Publication type:

Article

植物乳杆菌发酵对富硒发芽糙小米饮料风味特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 52, doi. 10.12161/j.issn.1005-6521.2024.03.008

By:

周大宇;
门雨薇;
金子灿;
华正莹;
楚彩云;
薛井生;
卢丙轩;
马涛

Publication type:

Article

黄绿卷毛菇胞外多糖对南美白对虾冷藏期间品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 44, doi. 10.12161/j.issn.1005-6521.2024.03.007

By:

徐慧敏;
张鑫;
朱青永;
吴梦园;
张理振;
陈启和;
刘政捷

Publication type:

Article

鸡蛋花不同极性部位总酚、总黄酮含量及生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 36, doi. 10.12161/j.issn.1005-6521.2024.03.006

By:

余咏诗;
夏映池;
李楠;
陈鑫;
刘辉;
杨安平;
范丽霞

Publication type:

Article

湖南特色刺葡萄果皮中优势次生代谢物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 29, doi. 10.12161/j.issn.1005-6521.2024.03.005

By:

朱羿博;
何雪;
李杰;
陈彦彤;
刘昆玉;
杨国顺;
谭君

Publication type:

Article

巴沙鱼片和龙利鱼片营养和风味成分对比分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 22, doi. 10.12161/j.issn.1005-6521.2024.03.004

By:

李运燕;
王萍亚;
薛静;
何欣;
赵巧灵;
沈清;
陈康

Publication type:

Article

南极磷虾磷脂的组成及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 16, doi. 10.12161/j.issn.1005-6521.2024.03.003

By:

刘小芳;
郭向融;
李爽;
辛云;
蒋永毅;
冷凯良;
姜维

Publication type:

Article

产 β‐葡萄糖苷酶植物乳植杆菌 c4‐3 发酵豆浆的营养评价和代谢分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002

By:

鲍捷;
代艺伟;
陈映羲;
梁会朋;
林心萍;
张素芳

Publication type:

Article

胡萝卜、红甜椒、芹菜和紫甘蓝抗氧化相互作用.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2024.03.001

By:

邹仕昱;
彭小强;
邓泽元;
李红艳

Publication type:

Article