Works matching DE "PERILLA"

Results: 173

Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability.

Published in:

Foods, 2025, v. 14, n. 9, p. 1650, doi. 10.3390/foods14091650

By:

Chen, Zhao;
Yang, Jun;
Guo, Hao;
Zhang, Xiuling;
Zhang, Wentao

Publication type:

Article

Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 71, doi. 10.1007/s11130-009-0152-x

By:

Schirrmacher, Georg;
Skurk, Thomas;
Hauner, Hans;
Graßmann, Johanna

Publication type:

Article

Utilization of Novel Perilla SSR Markers to Assess the Genetic Diversity of Native Perilla Germplasm Accessions Collected from South Korea.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2974, doi. 10.3390/plants11212974

By:

Fu, Zhen Yu;
Sa, Kyu Jin;
Park, Hyeon;
Jang, So Jung;
Kim, Yeon Joon;
Lee, Ju Kyong

Publication type:

Article

Advances in Understanding the Genetic Basis of Fatty Acids Biosynthesis in Perilla: An Update.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1207, doi. 10.3390/plants11091207

By:

Bae, Seon-Hwa;
Zoclanclounon, Yedomon Ange Bovys;
Kumar, Thamilarasan Senthil;
Oh, Jae-Hyeon;
Lee, Jundae;
Kim, Tae-Ho;
Park, Ki Young

Publication type:

Article

Genetic Variation of Native Perilla Germplasms Collected from South Korea Using Simple Sequence Repeat (SSR) Markers and Morphological Characteristics.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1764, doi. 10.3390/plants10091764

By:

Oh, Jun Seok;
Sa, Kyu Jin;
Park, Hyeon;
Hyun, Do Yoon;
Lee, Sookyeong;
Rhee, Ju Hee;
Lee, Ju Kyong

Publication type:

Article

Identifying SSR Markers Related to Seed Fatty Acid Content in Perilla Crop (Perilla frutescens L.).

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1404, doi. 10.3390/plants10071404

By:

Park, Hyeon;
Sa, Kyu Jin;
Hyun, Do Yoon;
Lee, Sookyeong;
Lee, Ju Kyong

Publication type:

Article

Effects of Nocturnal UV-B Irradiation on Growth, Flowering, and Phytochemical Concentration in Leaves of Greenhouse-Grown Red Perilla.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1252, doi. 10.3390/plants10061252

By:

Yoshida, Hideo;
Nishikawa, Tatsuru;
Hikosaka, Shoko;
Goto, Eiji

Publication type:

Article

Apparent digestibility of compound diets with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 425, doi. 10.4081/ijas.2010.e81

By:

Peiretti, Pier Giorgio;
Gai, Francesco;
Meineri, Giorgia;
Zoccarato, Ivo;
Gasco, Laura

Publication type:

Article

Perilla Leaf Extract Attenuates Asthma Airway Inflammation by Blocking the Syk Pathway.

Published in:

Mediators of Inflammation, 2021, p. 1, doi. 10.1155/2021/6611219

By:

Yang, Hui;
Sun, Wei;
Fan, Yan-nan;
Li, Shu-yi;
Yuan, Ji-qiao;
Zhang, Zi-qian;
Li, Xu-yu;
Lin, Ming-bao;
Hou, Qi

Publication type:

Article

The revealing of a novel double bond reductase related to perilla ketone biosynthesis in Perilla frutescens.

Published in:

BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04345-1

By:

Zhou, Peina;
Shao, Yongfang;
Jiang, Zheng;
Dang, Jingjie;
Qu, Cheng;
Wu, Qinan

Publication type:

Article

Protective effect of UV-irradiated red perilla (Perilla frutescens (L.) Britton) on carbon tetrachloride-induced liver injury in mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 7, p. 932, doi. 10.1093/bbb/zbac067

By:

Dian Kurniati;
Ryohei Umeda;
Natsuko Kagawa;
Eiji Goto;
Ryo Wakabayashi;
Kanae Shimada;
Shizuka Hirai;
Yukari Egashira

Publication type:

Article

Dominant Colonization and Inheritance of Methylobacterium sp. Strain OROl on Perilla Plants.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1533, doi. 10.1271/bbb.130207

By:

Masayuki MIZUNO;
Hiroya YURIMOTO;
Hiroyuki IGUCHI;
Akio TANI;
Yasuyoshi SAKAI

Publication type:

Article

1 ,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn -glycerol as a Superoxide Generation Inhibitor from Perilla frutescens var. crispa.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2240, doi. 10.1271/bbb.110414

By:

Masakazu Takahashi;
Yuta Sugiyama;
Kyuichi Kawabata;
Yu Takahashi;
Kazuhiro Irie;
Akira Murakami;
Yoshito Kubo;
Kyoichi Kobayashi;
Hajime Ohigashi

Publication type:

Article

Network Structure and Forces Invoked in Perilla Globulin Gelation: Comparison with Sesame Globulin.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 6, p. 1198, doi. 10.1271/bbb.110046

By:

TAKENAKA, Yasuyuki;
ARII, Yasuhiro;
MASUI, Hironori

Publication type:

Article

Effects of Habitual Perilla (Shiso) Tea Drinking on the Incidence of Diabetes Mellitus in Spontaneously Diabetic Trii (SDT)Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2490, doi. 10.1271/bbb.100369

By:

Kishi, Hisashi;
Komatsu, Wataru;
Miura, Yoshikazu;
Kawanobe, Tomomi;
Nonaka, Tsutomu;
Ohhira, Shuji

Publication type:

Article

Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2475, doi. 10.1271/bbb.100557

By:

Takenaka, Yasuyuki;
Arii, Yasuhiro;
Masui, Hironori

Publication type:

Article

Increased ?-tocopherol content in soybean seed overexpressing the Perilla frutescens ?-tocopherol methyltransferase gene.

Published in:

Plant Cell Reports, 2007, v. 26, n. 1, p. 61

By:

Venkata Tavva;
Yul-Ho Kim;
Isabelle Kagan;
Randy Dinkins;
Kyung-Hwan Kim;
Glenn Collins

Publication type:

Article

The Role and Mechanism of Perilla frutescens in Cancer Treatment.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5883, doi. 10.3390/molecules28155883

By:

Huang, Shicong;
Nan, Yi;
Chen, Guoqing;
Ning, Na;
Du, Yuhua;
Lu, Doudou;
Yang, Yating;
Meng, Fandi;
Yuan, Ling

Publication type:

Article

Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1079, doi. 10.3390/molecules27031079

By:

Zhang, Henghui;
Zhang, Zhijun;
He, Dongliang;
Li, Shuying;
Xu, Yongping

Publication type:

Article

Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6757, doi. 10.3390/molecules26226757

By:

Tantipaiboonwong, Payungsak;
Chaiwangyen, Wittaya;
Suttajit, Maitree;
Kangwan, Napapan;
Kaowinn, Sirichat;
Khanaree, Chakkrit;
Punfa, Wanisa;
Pintha, Komsak

Publication type:

Article

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens.

Published in:

Molecules, 2019, v. 24, n. 1, p. 185, doi. 10.3390/molecules24010185

By:

Rouphael, Youssef;
Kyriacou, Marios C.;
Carillo, Petronia;
Pizzolongo, Fabiana;
Romano, Raffaele;
Sifola, Maria Isabella;
Ferreira, Isabel C.F.R.

Publication type:

Article

Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.

Published in:

Molecules, 2019, v. 24, n. 1, p. 102, doi. 10.3390/molecules24010102

By:

Ahmed, Hiwa M.

Publication type:

Article

Pharmacological activity of Perilla and its application in animal feed.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 143, doi. 10.13557/j.cnki.issn1002-2813.2023.24.028

By:

YAN Hui-jie;
LIN Yong-gang Nuermaimaiti;
WANG Jun-long;
SHI Wen-pan;
JIANG Sheng-qi;
CHEN Yu

Publication type:

Article

Effect of Perilla seed extract on growth performance, serum biochemical index, immunity and organ index of meat rabbits.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.24.011

By:

WEN Hua-mei;
SUN Peng;
LÜ Na-na;
XIE Hong-mei;
JIANG Ba-yi;
LI Yan-wu;
WANG Qiang

Publication type:

Article

7 种饲用紫苏品系在贵州地区适应性比较与营养价值分析.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2022.23.026

By:

于二汝;
李小冬;
杨航;
李世歌;
袁婷婷;
尚以顺

Publication type:

Article

紫苏叶黄酮的提取工艺优化及其体外抗氧化活性的研究.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2022.20.014

By:

沈龙杨斌

Publication type:

Article

Antioxidant and xanthine oxidase inhibitory activities of rosmarinic acid-rich extract from perilla seed meal.

Published in:

ScienceAsia, 2024, v. 50, n. 6, p. 1, doi. 10.2306/scienceasia1513-1874.2024.102

By:

Wachiraporn Tipsuwan;
Komsak Pintha;
Maitree Suttajit;
Payungsak Tantipaiboonwong;
Piyawan Nuntaboon;
Wittaya Chaiwangyen

Publication type:

Article

Preventive effects of polyphenol-rich perilla leaves on oxidative stress and haemolysis.

Published in:

ScienceAsia, 2018, v. 44, n. 3, p. 162, doi. 10.2306/scienceasia1513-1874.2018.44.162

By:

Tipsuwan, Wachiraporn;
Chaiwangyen, Wittaya

Publication type:

Article

Perilla extract improves frequent urination in spontaneously hypertensive rats with enhancement of the urothelial presence and anti‐inflammatory effects.

Published in:

International Journal of Urology, 2018, v. 25, n. 3, p. 298, doi. 10.1111/iju.13516

By:

Kitamura, Naoya;
Nishino, Machiko;
Fujii, Akihiko;
Hashizume, Kohjiro;
Nakamura, Junji;
Kondo, Hidehiko;
Ohuchi, Atsushi;
Hase, Tadashi;
Murase, Takatoshi

Publication type:

Article

Effect of plant density on yield and Quality of perilla sprouts.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67106-2

By:

Wu, Liuliu;
Deng, Zhe;
Cao, Lifan;
Meng, Li

Publication type:

Article

Biochemistry and molecular biology of the late-stage of biosynthesis of anthocyanin: lessons from Perilla frutescens as a model plant.

Published in:

New Phytologist, 2002, v. 155, n. 1, p. 9, doi. 10.1046/j.1469-8137.2002.00440.x

By:

Saito, Kazuki;
Yamazaki, Mami

Publication type:

Article

PERILLA.

Published in:: HerbalGram, 2009, n. 82, p. 55
Publication type:: Article

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 1, p. 1, doi. 10.1007/s00394-004-0482-2

By:

Baba, Seigo;
Osakabe, Naomi;
Natsume, Midori;
Yasuda, Akiko;
Muto, Yuko;
Hiyoshi, Kyoko;
Takano, Hirohisa;
Yoshikawa, Toshikazu;
Terao, Junji

Publication type:

Article

The Effects of Developmental Stage and Source Leaf Position on Intergration and Sectorial...

Published in:

American Journal of Botany, 1998, v. 85, n. 12, p. 1695, doi. 10.2307/2446503

By:

Preston, Katherine A.

Publication type:

Article

Effects of temporal heterogeneity of watering on size of an annual forb, Perilla frutescens (Lamiaceae), depend on soil nutrient levels.

Published in:

Botany, 2008, v. 86, n. 10, p. 1111, doi. 10.1139/B08-064

By:

Hagiwara, Yousuke;
Kachi, Naoki;
Suzuki, Jun-Ichirou

Publication type:

Article

Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS.

Published in:

Journal of Essential Oil Research, 2004, v. 16, n. 5, p. 435, doi. 10.1080/10412905.2004.9698765

By:

Guogiang Chen;
Jiyong Zhang;
Yinlong Guo

Publication type:

Article

Antimicrobial secondary metabolites from the aerial parts of Perilla frutescens.

Published in:

Natural Product Research, 2023, v. 37, n. 17, p. 2862, doi. 10.1080/14786419.2022.2138871

By:

Nguyen, Tung Ngoc;
Tam, Le Thi;
Pham Thi Mai, Huong;
Tran Thi Hong, Hanh;
Ninh, Thi Ngoc;
Cuong, Dang Viet;
Nguyen Xuan, Cuong;
Tran, Hong Quang

Publication type:

Article

Effect of microwave treatment on the alkaline extraction of proteins and phenolics from perilla seed meal in varying pH conditions: An optimization study using multicomponent analysis.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2023, v. 57, n. 4, p. 306, doi. 10.1080/08327823.2023.2269493

By:

Kumar, Rahul;
Kamboj, Aniket;
Singh, Rakhi;
Chopra, Rajni

Publication type:

Article

Effect of infrared roasting of perilla seeds on the content of bioactive components and antioxidant capacity in oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 513, doi. 10.1002/aocs.12793

By:

Huang, Jianhua;
Xu, Yu;
Chen, Chuying;
Song, Zhihua;
Chang, Ming;
Wang, Xingguo;
Wang, Xiaosan

Publication type:

Article

Comparison of peptides in the phloem sap of flowering and non-flowering Perilla and lupine plants using microbore HPLC followed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Published in:

Planta: An International Journal of Plant Biology, 2002, v. 216, n. 1, p. 140, doi. 10.1007/s00425-002-0916-0

By:

Hoffmann-Benning, Susanne;
Gage, Douglas A.;
McIntosh, Lee;
Kende, Hans;
Zeevaart, Jan A.

Publication type:

Article

Essential oil variations in different Perilla L. accessions: chemotaxonomic implications.

Published in:

Plant Systematics & Evolution, 2009, v. 281, n. 1-4, p. 1, doi. 10.1007/s00606-009-0152-1

By:

Xu Zhang;
Wei Wu;
Youliang Zheng;
Li Chen;
Cai Qianrong

Publication type:

Article

发酵紫苏粕制备抗氧化肽的工艺优化及抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 116, doi. 10.12161/j.issn.1005-6521.2023.18.016

By:

陈林林;
王玲;
郑凤鸣;
张海鹏;
郝熙;
辛嘉英

Publication type:

Article

响应面优化长白山紫苏籽油制备及其抗炎活性研究 .

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 96, doi. 10.12161/j.issn.1005-6521.2022.09.013

By:

吕萍

Publication type:

Article

超声辅助提取紫苏叶花色苷及其抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 128, doi. 10.12161/j.issn.1005-6521.2022.04.019

By:

王月;
赵彦巧;
李建颖

Publication type:

Article

长白山紫苏黄酮提取及其对小鼠非特异性免疫功能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 8, doi. 10.12161/j.issn.1005--6521.2021.24.002

By:

吕萍

Publication type:

Article

紫苏黄酮抗菌活性表征.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 163, doi. 10.12161/j.issn.1005-6521.2021.23.026

By:

刘思佳;
邢钰彬;
星萍;
陈晓平

Publication type:

Article

Effects of Perilla Seed Oil on Blood Lipids, Oxidative Stress, and Inflammation in Hyperlipidemic Rats.

Published in:

Foods, 2025, v. 14, n. 8, p. 1380, doi. 10.3390/foods14081380

By:

Pothinam, Suwajee;
Putpim, Chaochetdhapada;
Siriwoharn, Thanyaporn;
Jirarattanarangsri, Wachira

Publication type:

Article

Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes.

Published in:

Foods, 2025, v. 14, n. 3, p. 516, doi. 10.3390/foods14030516

By:

Feng, Qixin;
Zhu, Chengzhi;
Zhou, Peng;
Yao, Jinlong;
Bao, Yihong;
Zhao, Zhijun

Publication type:

Article

Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder.

Published in:

Foods, 2024, v. 13, n. 7, p. 1063, doi. 10.3390/foods13071063

By:

Kang, Bo-Kyong;
Yu, Jing-Chao;
Shin, Weon-Sun

Publication type:

Article

Comparative Metabolomics Analysis of Different Perilla Varieties Provides Insights into Variation in Seed Metabolite Profiles and Antioxidant Activities.

Published in:

Foods, 2023, v. 12, n. 23, p. 4370, doi. 10.3390/foods12234370

By:

Dossou, Senouwa Segla Koffi;
Deng, Qianchun;
Li, Feng;
Jiang, Nanjun;
Zhou, Rong;
Wang, Lei;
Li, Donghua;
Tan, Meilian;
You, Jun;
Wang, Linhai

Publication type:

Article