Works matching Drying

Results: 5000

空气能辅助太阳能干燥过程中“闷窑”工艺对杨木干燥效能的影响.

Published in:

Forest Engineering, 2023, v. 39, n. 3, p. 107, doi. 10.3969/j.issn.1006-8023.2023.03.013

By:

汤赛;
迟祥;
宋晓雪;
朱志鹏;
蔡英春;
程万里

Publication type:

Article

不同干燥方式对红托竹荪干燥特性和品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 90, doi. 10.11975/j.issn.1002-6819.202310096

By:

代建武;
周厚彬;
黄杰;
张庆;
李莹露;
秦文

Publication type:

Article

Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.

Published in:

Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067

By:

Picinin de Castro-Cislaghi, Fabiane;
Fritzen-Freire, Carlise Beddin;
Sant'Anna, Ernani Sebastião

Publication type:

Article

脱盐海参气体射流冲击干燥特性及复水品质.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 17, doi. 10.12161/j.issn.1005‐6521.2024.07.003

By:

谭卓弘;
李艾靑;
陈田玺;
王松林;
谢永康;
李英美;
刘迎;
励建荣;
李学鹏;
林雅文

Publication type:

Article

利用不同乾燥及微化處理探討大豆豆渣微粉品質差異分析.

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 73, doi. 10.6578/TJACFS.202209_60(3).0001

By:

洪卉妤;
江伯源

Publication type:

Article

不同干燥方式对香椿叶品质及挥发性成分的影响.

Published in:

Storage & Process, 2024, n. 12, p. 75, doi. 10.3969/j.issn.1009-6221.2024.12.010

By:

魏依馨;
张乐;
张国治;
王赵改

Publication type:

Article

不同预处理和干燥方式下养心菜粉色泽、功能成分和抗氧化性水平的比较

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 245, doi. 10.13982/j.mfst.1673-9078.2024.4.0242

By:

杨丽阳;
卢琪;
杨德;
王轶;
王琼;
郭鹏;
薛淑静

Publication type:

Article

干燥方式对红托竹荪品质特性和微观结构的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.3.0289

By:

郑秀艳;
陈曦;
何扬波;
黄磊

Publication type:

Article

蛋清粉微波真空冷冻干燥条件优化及凝胶特性分析.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2021, v. 49, n. 7, p. 126, doi. 10.13207/j.cnki.jnwafu.2021.07.014

By:

刘丽莉;
张孟军;
代晓凝;
史胜娟;
李媛媛

Publication type:

Article

不同干燥方式下调理猪肉干品质变化及其机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035

By:

王恒鹏;
王引兰;
姜松松;
徐双意;
王继盼;
高子武;
吴丹璇;
孟祥忍

Publication type:

Article

基于 LF-NMR 及不同干燥方法的哈密瓜片含水率预测模型.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 2, p. 304, doi. 10.11975/j.issn.1002-6819.2021.2.035

By:

李琳琳;
陈俊亮;
段续;
任广跃

Publication type:

Article

射频对花生热风干燥杀菌及品质变化的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 76, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927005

By:

李萍;
谢永康;
杜沛;
赵妍;
韩俊豪;
杨慧

Publication type:

Article

南美白对虾中短波红外干燥特性及模型拟合 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 137

By:

林雅文;
刘佳晨;
牛慧玲;
谢永康;
励建荣;
李学鹏

Publication type:

Article

干燥方式对四角蛤蜊酶解物功能特性和抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1834

By:

于笛;
郑杰;
陈冲;
傅志宇;
王志松;
王军;
王庆志;
宋志远

Publication type:

Article

The effect of Squelch Drying as a method of drying tsunami damaged archival material.

Published in:

Journal of the Institute of Conservation, 2015, v. 38, n. 1, p. 107, doi. 10.1080/19455224.2015.1001623

By:

Tanimura, Hiromi

Publication type:

Article

Aplicación de la páprika extraída por fluidos supercríticos y microencapsulada por spray-drying en un producto embutido. Una alternativa como colorante natural.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 87

By:

Gil Garzón, Maritza Andrea;
Londoño-Londoño, Julián;
González Hurtado, María Isabel;
de Jesús Millán Cardona, Leonidas;
Sanabria Rincón, Cristian Camilo

Publication type:

Article

不同干燥方式对柠檬片品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 31, doi. 10.3969/j.issn.1000-9973.2024.06.005

By:

郭红莲;
张曼;
白亚辉;
路敏;
陈君然

Publication type:

Article

干燥方式对紫苏叶品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 116, doi. 10.3969/j.issn.1000-9973.2024.04.019

By:

廖正基;
廖明系;
李清明;
王锋;
李文佳;
周熠;
苏小军

Publication type:

Article

不同干燥方式对香露兜叶粉理化特性和功能性物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 73, doi. 10.12161/j.issn.1005‐6521.2024.16.010

By:

张映萍;
张丹;
宗迎;
吉训志;
贺书珍;
鱼欢;
张昂;
秦晓威

Publication type:

Article

超声辅助喷雾干燥对蛋清蛋白热聚集及凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 11, doi. 10.12161/j.issn.1005-6521.2023.12.002

By:

吴红梅;
郭净芳;
刘丽莉;
李媛媛;
张潇丹;
于影

Publication type:

Article

不同干燥方式对茄子理化性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007

By:

岳天义;
杨萍;
许青莲;
易如梦;
邢亚阁;
毕秀芳;
郑发英

Publication type:

Article

不同干燥方式对杏鲍菇滋味成分的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2020.16.002

By:

刘鑫烨;
李蕴澍;
马琦;
吴子健;
徐怀德;
李梅

Publication type:

Article

不同干燥方式对面片微观结构及品质的比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 207, doi. 10.13982/j.mfst.1673-9078.2021.4.0944

By:

黄婷婷;
冯欣;
冯作山;
白羽嘉;
付文欠

Publication type:

Article

低溫真空乾燥技術在乾燥肉類副產物的應用 - 高品質乾燥寵物零食研發.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 366

By:

許倢瑜;
王詩惠;
許少騫;
鍾詠琳;
陳志銘

Publication type:

Article

不同干燥方式对羊肚菌品质特性及复水性能的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 20, p. 288, doi. 10.11975/j.issn.1002-6819.202403183

By:

马佳佳;
董明辉;
全鑫瑶;
邵千朔;
金梅娟;
王毓宁

Publication type:

Article

不同干燥方式对羊肚菌品质特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 111, doi. 10.11975/j.issn.1002-6819.202310229

By:

张艳珍;
谢永康;
王菲;
迟明;
林雅文;
李萍;
韩俊豪;
肖红伟;
李星仪

Publication type:

Article

基于转换点调控的怀山药多相态微波干燥及品质特性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 134, doi. 10.11975/j.issn.1002-6819.202306111

By:

段续;
李格格;
李琳琳;
任广跃;
朱乐雯;
卫新雨

Publication type:

Article

气体射流冲击干燥对脱盐海参理化特性和微观结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 107, doi. 10.11975/j.issn.1002-6819.202309031

By:

林雅文;
李艾靑;
谭卓弘;
崔方超;
李英美;
谢永康;
李星仪;
励建荣;
李学鹏

Publication type:

Article

Enhancing the heat pump drying rate and quality attributes of scallop adductors using ethanol coupled with other pre-treatments.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 72, doi. 10.11975/j.issn.1002-6819.202307182

By:

ZHAO Ya;
WU Xiaotian;
SHI Qilong

Publication type:

Article

成膜预处理提高扇贝柱超声波辅助热泵干燥效率及品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 18, p. 274, doi. 10.11975/j.issn.1002-6819.2022.18.030

By:

赵亚;
朱智壮;
石启龙;
刘静

Publication type:

Article

鸡舍换气余热干燥鸡粪设备夏季干燥性能研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 7, p. 188, doi. 10.11975/j.issn.1002-6819.2019.07.023

By:

李绚阳;
李保明;
郑炜超;
王琼;
童勤

Publication type:

Article

稻田干湿交替对水稻氮素利用率的影响与调控研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 19, p. 139, doi. 10.11975/j.issn.1002-6819.2016.19.020

By:

钟楚;
曹小闯;
朱练峰;
张均华;
禹盛苗;
金千瑜

Publication type:

Article

KANDUNGAN SENYAWA POLIFENOL DAN AKTIVITAS ANTIOKSIDAN DAUN TUMBUHAN APU-APU (Pistia stratiotes) DENGAN METODE PENGERINGAN YANG BERBEDA.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2022, v. 25, n. 2, p. 235, doi. 10.17844/jphpi.v25i2.41523

By:

Sudirman, Sabri;
Aprilia, Erina;
Janna, Miftahul

Publication type:

Article

红外漂烫联合热风干燥对核桃仁的品质与贮藏稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 127

By:

王安;
潘利华;
罗水忠;
郑志

Publication type:

Article

SPECIFICITIES OF FRUIT FREEZE DRYING AND PRODUCT PRICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 3, p. 461

By:

Savo, Ivančević;
Dragan, Mitrović;
Miladin, Brkić

Publication type:

Article

VITAMIN AND PROVITAMIN PROFILES OF SELECTED VEGETABLES AS AFFECTED BY STORAGE AND DIFFERENT DRYING METHODS.

Published in:

Journal of Agricultural Sciences, Belgrade, 2019, v. 64, n. 2, p. 175, doi. 10.2298/JAS1902175M

By:

Mosuro, Aderonke O.;
Ogunwole, Olugbenga A.

Publication type:

Article

Optimization of a hybrid sludge drying system with flush drying and microwave drying technology.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2019, v. 148, p. 68, doi. 10.1016/j.cherd.2019.05.058

By:

Eom, Hanki;
Jang, Young Hee;
Lee, Dong Yoon;
Kim, Sung Su;
Lee, Sang Moon;
Cho, Eun Man

Publication type:

Article

In-line monitoring of the primary drying phase of the freeze-drying process in vial by means of a Kalman filter based observer.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2009, v. 87, n. 10, p. 1409, doi. 10.1016/j.cherd.2009.03.011

By:

Velardi, Salvatore A.;
Hammouri, Hassan;
Barresi, Antonello A.

Publication type:

Article

Investigation of Drying Parameters in Solar Energy supported Drying System in Batman Provincial Conditions.

Published in:

Gazi Journal of Engineering Sciences (GJES) / Gazi Mühendislik Bilimleri Dergisi, 2024, v. 10, n. 1, p. 125, doi. 10.30855/gmbd.0705N09

By:

Ziyandaroğulları, Neşe Budak

Publication type:

Article

火龙果粉冷冻‐真空微波干燥工艺优化及贮藏品质.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 136, doi. 10.12161/j.issn.1005‐6521.2024.06.019

By:

靳学远;
黄丽萍;
张培旗

Publication type:

Article

黄秋葵热风与远红外干燥特性、动力学及品质的比较.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 80, doi. 10.12161/j.issn.1005-6521.2023.22.012

By:

麦馨允;
牛俊乐;
胡秦佳宝;
黄斌;
刘彩华;
周奕豪;
鞠明哲

Publication type:

Article

热风干燥和远红外干燥对草莓粉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 47, doi. 10.12161/j.issn.1005-6521.2023.20.007

By:

李珂昕;
张轶;
宋超;
孟想;
王郡;
杨柳青;
王储炎

Publication type:

Article

3种微波干燥模式下板栗片的干燥特性.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 53, doi. 10.12161/j.issn.1005-6521.2023.17.009

By:

吴钊龙;
李欣慧;
蒙莉;
韦云伊;
李秉正;
黄纪民;
黄志民

Publication type:

Article

不同干燥方法对三华李片干燥特性及营养成分的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 42, doi. 10.12161/j.issn.1005-6521.2022.24.007

By:

唐小闲;
陈海荣;
任爱清;
曾繁政;
陈振林

Publication type:

Article

助干剂对山药喷雾干燥工艺的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2022.12.013

By:

徐文雅;
于倩楠;
张凡;
孙剑锋;
王文秀;
王颉

Publication type:

Article

预处理及级联干燥在热泵干燥食品中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 177, doi. 10.12161/j.issn.1005-6521.2020.09.029

By:

罗静;
李敏;
关志强

Publication type:

Article

黄花菜热风干燥动力学与维生素 C 降解动力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2019.04.003

By:

傅鑫程;
肖佳颖;
徐海山;
周辉;
丁胜华;
魏娟;
张振涛;
李跑;
王蓉蓉

Publication type:

Article

黄秋葵冷风干燥动力学及品质数学模型研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 19, doi. 10.3969/j.issn.1005-6521.2018.16.004

By:

王宏慧;
张明玉;
周婧琦

Publication type:

Article

基于组合干燥设备的胡萝卜干燥工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 72, doi. 10.3969/j.issn.1005-6521.2018.08.013

By:

丁涛;
李靖;
董继先;
袁越锦

Publication type:

Article

微波间歇干燥与热风干燥对马蹄淀粉特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 71, doi. 10.3969/j.issn.1005-6521.2018.07.012

By:

唐小闲;
汤泉;
段振华;
刘艳;
商飞飞

Publication type:

Article