Works matching AU 刘巧瑜

Results: 16

乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 95

By:

黄伟英;
叶红雨;
刘晓婷;
林慧莹;
刘巧瑜;
董浩;
关玉凤;
陈海光;
吴俊师;
王小玉

Publication type:

Article

不同剂量 <sup>60</sup>Co-γ 射线辐照对烟鸡胸肉贮藏过程中滋味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 56

By:

黄晓霞;
游云;
刘巧瑜;
董浩;
曾宪军;
李湘銮;
钱敏;
曾晓房

Publication type:

Article

壳聚糖对液化沙雷氏菌的抑菌效果及机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2024.19.011

By:

刘晓婷;
黄伟英;
林倩蓉;
于立梅;
吴俊师;
陈海光;
刘巧瑜;
王小玉

Publication type:

Article

干制方式对腊乳鸽脂质氧化及风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 59, doi. 10.12161/j.issn.1005-6521.2023.03.009

By:

冯钰敏;
梁诗惠;
邓颖钰;
陈海光;
曾晓房;
刘巧瑜

Publication type:

Article

低糖南瓜馅料的配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023

By:

吴俊师;
刘巧瑜;
曾晓房;
邱民键;
陈海光

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照对真空包装火腿肠低温贮藏品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 10, p. 59, doi. 10.3969/j.issn.1000-9973.2024.10.010

By:

肖斯立;
庄晓琪;
黄晓霞;
游云;
胡昕;
曾晓房;
刘巧瑜;
蓝碧锋;
吴俊师;
陈海光

Publication type:

Article

微波-超声辅助乳清分离蛋白糖基化工艺优化.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 104, doi. 10.3969/j.issn.1000-9973.2023.10.016

By:

林泽钳;
白卫东;
刘巧瑜;
曾晓房;
陈海光;
郭文山

Publication type:

Article

花椒精油对炸猪排脂质氧化和挥发性成分的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 213, doi. 10.13995/j.cnki.11-1802/ts.039187

By:

陈姿烨;
游云;
练欢慧;
胡昕;
黄晓霞;
肖斯立;
刘巧瑜;
曾晓房

Publication type:

Article

壳聚糖和 ε-聚赖氨酸对肉食杆菌抑菌机制初步研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 144, doi. 10.13386/j.issn1002-0306.2023050105

By:

黄伟英;
刘晓婷;
关玉凤;
吴忆惠;
范灿烨;
刘巧瑜;
陈海光;
吴俊师;
王小玉

Publication type:

Article

外源物质对低盐罗非鱼糜蛋白构象及体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 80, doi. 10.13386/j.issn1002-0306.2023030125

By:

刘晓艳;
叶月华;
白卫东;
钱敏;
刘巧瑜;
欧佰侨;
谭梓健

Publication type:

Article

臭氧水处理对罗非鱼鱼糜品质及体外消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 26, doi. 10.7506/spkx1002-6630-20240118-166

By:

刘巧瑜;
肖斯立;
曾晓房;
黄晓霞;
游云;
庄晓琪;
李瑞;
李湘銮;
朱嘉敏;
练晓丹;
白卫东

Publication type:

Article

反向传播-人工神经网络在辐照黑椒牛肉品质预测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 228, doi. 10.7506/spkx1002-6630-20230514-122

By:

游云;
黄晓霞;
肖斯立;
刘巧瑜;
蓝碧锋;
胡昕;
吴俊师;
杨娟;
曾晓房

Publication type:

Article

基于脂质组学探究辐照对冷鲜乳鸽风味的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 270, doi. 10.7506/spkx1002-6630-20220517-223

By:

刘巧瑜;
陈俊文;
黄晓霞;
游云;
陈伟波;
曾晓房;
陈海光

Publication type:

Article

辐照处理对冷鲜乳鸽品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 96, doi. 10.7506/spkx1002-6630-20220403-035

By:

刘巧瑜;
陈俊文;
游云;
黄晓霞;
蓝碧锋;
曾晓房;
陈海光

Publication type:

Article

不同鲜味物质对干腌马鲛鱼鲜味的贡献与比较分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 138, doi. 10.7506/spkx1002-6630-20200903-033

By:

黄煜燃;
汪薇;
赵文红;
杨娟;
刘巧瑜;
白卫东

Publication type:

Article

罗非鱼肌纤维蛋白糖基化工艺优化.

Published in:

Food & Machinery, 2023, n. 5, p. 173, doi. 10.13652/j.spjx.1003.5788.2022.80435

By:

林泽钳;
白卫东;
刘巧瑜

Publication type:

Article