Works matching AU 宋慕波

Results: 13

明胶/紫甘蓝花青素/纳米二氧化钛指示膜的制备及其在鲜虾保鲜中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 115, doi. 10.12161/j.issn.1005‐6521.2024.11.015

By:

王一帆;
刘英健;
玉万国;
刘云芬;
殷菲胧;
宋慕波

Publication type:

Article

三华李果实的质地品质特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 181, doi. 10.12161/j.issn.1005-6521.2023.11.026

By:

许薇;
劳琪珍;
陈振林;
刘英健;
姜丽蕊;
宋慕波

Publication type:

Article

响应面优化微波-压热法制备马蹄抗性淀粉的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 74, doi. 10.12161/j.issn.1005-6521.2022.21.010

By:

刘云芬;
郭珍红;
殷菲胧;
廖玲燕;
宋慕波;
帅良

Publication type:

Article

马蹄风味果酒的酿造工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 91, doi. 10.12161/j.issn.1005-6521.2020.10.016

By:

杨玉霞;
廖玲燕;
杨紫霞;
刘云芬;
梁园丽;
段振华;
宋慕波;
帅良

Publication type:

Article

不同处理方式对荸荠冷藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 20, doi. 10.3969/j.issn.1005-6521.2019.04.004

By:

谢冬娣;
覃丽丹;
宋慕波;
谢玉花;
苏辉兰;
岳君

Publication type:

Article

不同浓度壳聚糖涂膜对贡柑贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.042

By:

谢玉花;
罗杨合;
谢冬娣;
张芬;
李娟;
商飞飞;
高友君;
宋慕波;
帅良;
段振华

Publication type:

Article

辣椒炭疽菌侵染对采后辣椒活性氧代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 281, doi. 10.16429/j.1009-7848.2025.01.027

By:

宋茜;
帅良;
沙金兰;
宋慕波;
刘雅欣;
刘云芬

Publication type:

Article

米糠提取物处理对鲜切荸荠黄化的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 1, doi. 10.16768/j.issn.1004-874X.2024.01.001

By:

宋慕波;
孙翊然;
刘英健;
农锦仙;
刘云芬;
何妹英;
殷菲胧;
陈振林

Publication type:

Article

蓝光超声协同杀菌对三文鱼贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 58, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240928002

By:

闫寒;
宋慕波;
商飞飞;
段振华;
苏金婵;
何坤录;
刘英健

Publication type:

Article

基于 pH 驱动法的姜黄素/明胶指示膜制备、表征及对刀额新对虾的新鲜度指示.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 274

By:

刘英健;
闫寒;
刘云芬;
殷菲胧;
商飞飞;
黎小椿;
宋慕波

Publication type:

Article

蓝光对三文鱼的杀菌作用及品质影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 146

By:

闫寒;
崔震昆;
宋慕波;
范翠翠;
刘英健

Publication type:

Article

乳链菌肽对采后荸荠腐烂病和贮藏品质的影响.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 2, p. 378, doi. 10.3969/j.issn.2095-1191.2019.02.23

By:

谢冬娣;
覃丽丹;
宋慕波;
谢玉花;
卢强;
关献梅

Publication type:

Article

茉莉酸甲酯处理对采后荔枝贮藏品质及糖代谢的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 239, doi. 10.13995/j.cnki.11-1802/ts.039094

By:

殷菲胧;
帅良;
刘涵;
梁园丽;
蔡文;
廖玲燕;
宋慕波;
刘云芬;
何妹英

Publication type:

Article