Works matching AU 孙婵婵

Results: 8

水包油乳液中油脂氧化稳定性的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4994

By:

梁彬;
姬长建;
侯汉学;
王文涛;
孙婵婵

Publication type:

Article

零脂咖啡伴侣的制备工艺优化及产品评.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 83, doi. 10.12161/j.issn.1005-6521.2023.023.012

By:

冯思思;
张满;
孟祥娟;
李嘉慧;
贝艺春;
姬长建;
梁彬;
孙婵婵

Publication type:

Article

低脂巧克力配方优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 45, doi. 10.12161/j.issn.1005-6521.2023.22.007

By:

宋雯雯;
马其浩;
孟祥娟;
冯思思;
梁彬;
孙婵婵;
姬长建

Publication type:

Article

打发奶油型脂肪模拟物制备的关键技术.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 99, doi. 10.12161/j.issn.1005-6521.2023.17.015

By:

冯思思;
孟祥娟;
张喜瑞;
马其浩;
姬长建;
张民;
梁彬;
孙婵婵

Publication type:

Article

纳米粉碎对乳清浓缩蛋白及其微凝胶颗粒结构和界面性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 23, doi. 10.12161/j.issn.1005-6521.2022.14.004

By:

郭雅娴;
李姿坤;
张喜瑞;
张满;
梁彬;
姬长建;
孙婵婵

Publication type:

Article

澄清型葡萄汁工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 75, doi. 10.3969/j.issn.1005-6521.2018.23.013

By:

梁彬;
孙婵婵;
张民

Publication type:

Article

黑蒜泡腾片的制备工艺优化及其对肠道微生态的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 49, doi. 10.13995/j.cnki.11-1802/ts.037645

By:

冯思思;
张喜瑞;
于梦言;
徐玉孟;
李梓诺;
李嘉慧;
孙万萌;
王璐;
梁彬;
孙婵婵

Publication type:

Article

拮抗微生物对樱桃采后病害生物防治的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 135, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240530005

By:

李嘉慧;
刘茂林;
李梓诺;
孙万萌;
于梦言;
王璐;
梁彬;
孙婵婵

Publication type:

Article