Works matching DE "PASSION fruit"

Results: 921

Functional Characterization of KNOX and BELL Genes in Temperature-Responsive Floral Morphogenesis of Passion Fruit (Passiflora edulis).

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1440, doi. 10.3390/plants14101440

By:

Jiang, Xinni;
Miao, Jie;
Zu, Weifan;
Zhou, Ruohan;
Zheng, Lexin;
Wei, Ying;
Lai, Chunmei;
Qin, Rongjuan;
Zheng, Ping;
Wei, Xiuqing;
Xu, Jiahui;
Qin, Yuan;
Niu, Xiaoping

Publication type:

Article

Anti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro.

Published in:

Biomedicines, 2025, v. 13, n. 5, p. 1134, doi. 10.3390/biomedicines13051134

By:

Nogueira, Andressa V. B.;
Faria, Luan V.;
Lopes, Maria Eduarda S.;
Viganó, Juliane;
Martínez, Julian;
Eick, Sigrun;
Cirelli, Joni A.;
Deschner, James

Publication type:

Article

Phosphoproteomic Profiling Deciphers Heat-Stress-Responsive Mechanisms in Passion Fruit.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 553, doi. 10.3390/horticulturae11050553

By:

Li, Liang;
Tang, Yajun;
Yu, Dong;
Zhou, Ping;
Liu, Zhicheng;
Wei, Xiuqing;
Xu, Jiahui

Publication type:

Article

Synergistic Effects of Supplemental Lighting and Foliar Phosphorus Application on Flowering in Passion Fruit (Passiflora edulis).

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 478, doi. 10.3390/horticulturae11050478

By:

Sun, Dongyu;
Hu, Caizhu;
Yang, Yinyan;
Wang, Huanhuan;
Yan, Tongbo;
Wu, Chubin;
Hu, Zhiqun;
Lu, Xingyu;
Zhou, Biyan

Publication type:

Article

Lightweight SCD-YOLOv5s: The Detection of Small Defects on Passion Fruit with Improved YOLOv5s.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1111, doi. 10.3390/agriculture15101111

By:

Zhou, Yu;
Li, Zhenye;
Xue, Sheng;
Wu, Min;
Zhu, Tingting;
Ni, Chao

Publication type:

Article

Development of Liposome-Based Hydrogel Patches Incorporating Essential Oils of African Plants and Deep Eutectic Solvents.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 364, doi. 10.3390/gels11050364

By:

Jiang, Wanhang;
Toufouki, Sara;
Mahmood, Subhan;
Ahmad, Ali;
Yohannes, Alula;
Xiang, Yang;
Yao, Shun

Publication type:

Article

Accelerated Weathering Tests of Linseed and Passion Fruit Oil-Based Polyurethanes.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 550, doi. 10.3390/coatings15050550

By:

Lopes, Roseany V. V.;
Quirino, Rafael L.;
Breves, Rodolfo A.;
Pezzin, Ana Paula T.;
Mazur, Luciana P.;
dos Santos, Maria Lucília;
Sales, Maria J. A.

Publication type:

Article

Respuesta agronómica del cultivo del maracuyá (Passiflora edullis L.) a la aplicación del FitoMAS-E.

Published in:

Revista Centro Agricola, 2014, v. 41, n. 3, p. 79

By:

Naranjo de los Reyes Gavilán, Alejandra;
Roselló Palma, Rafael;
Garrote Jerez, José;
Rodríguez La O, Plácido

Publication type:

Article

Viral infection by CABMV-cowpea aphid-borne mosaic virus- reduces gas exchange in passion fruit leaves.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 105, doi. 10.1007/s10658-024-02988-w

By:

da Silva Bezerra, Luan Baritiello;
Viana, Alexandre Pio;
de Paula Bernado, Wallace;
Mendes, Débora Souza;
Campostrini, Eliemar;
da Silva, Flavia Alves

Publication type:

Article

Recurrent selection in Passiflora: a new approach for the development of cowpea aphid-borne mosaic virus resistant cultivars with desired agronomic traits.

Published in:

European Journal of Plant Pathology, 2024, v. 170, n. 2, p. 229, doi. 10.1007/s10658-024-02895-0

By:

Mendes, Débora Souza;
Viana, Alexandre Pio;
Cavalcante, Natan Ramos;
Pires, Gabriela Tavares;
Santos, Eileen Azevedo;
da Silva, Flávia Alves;
do Nascimento Monteiro Barbosa, Felipe Durães;
da Silva Araújo, Letícia;
Costa, Thays Correa;
de Oliveira, Julie Anne Vieira Salgado;
Maitan, Mariana Quintas;
Reis, Nilmária Natália Veras

Publication type:

Article

pH range and substrate organic matter levels modulate the sporulation of Fusarium oxysporum f. sp. passiflorae under controlled conditions.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 3, p. 503, doi. 10.1007/s10658-024-02846-9

By:

Pires, Raoni Andrade;
de Jesus, Onildo Nunes;
Lima, Lucas Kennedy Silva;
Laranjeira, Francisco Ferraz

Publication type:

Article

Fusarium oxysporum f. sp. passiflorae isolates display variable virulence in Passiflora edulis Sims seedlings.

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 2, p. 465, doi. 10.1007/s10658-021-02417-2

By:

Pires, Raoni Andrade;
Jesus, Onildo Nunes;
Lima, Lucas Kennedy Silva;
Silva, Luana Nascimento;
Laranjeira, Francisco Ferraz

Publication type:

Article

How segregating populations of passion fruit react to CABMV infection?

Published in:

European Journal of Plant Pathology, 2021, v. 160, n. 4, p. 855, doi. 10.1007/s10658-021-02289-6

By:

Carvalho, Beatriz Murizini;
Viana, Alexandre Pio;
da Silva, Flavia Alves;
dos Santos, Pedro Henrique Dias;
Eiras, Marcelo;
Santos, Eileen Azevedo

Publication type:

Article

Resistance to Cowpea aphid-borne mosaic virus in species and hybrids of Passiflora: advances for the control of the passion fruit woodiness disease in Brazil.

Published in:

European Journal of Plant Pathology, 2015, v. 143, n. 1, p. 85, doi. 10.1007/s10658-015-0667-y

By:

Santos, Eileen;
Viana, Alexandre;
Oliveira Freitas, Josie;
Lima e Silva, Fernando;
Rodrigues, Rosana;
Eiras, Marcelo

Publication type:

Article

A history of passion fruit woodiness disease with emphasis on the current situation in Brazil and prospects for Brazilian passion fruit cultivation.

Published in:

European Journal of Plant Pathology, 2014, v. 139, n. 2, p. 255, doi. 10.1007/s10658-014-0391-z

By:

Cerqueira-Silva, C.;
Conceição, L.;
Souza, A.;
Corrêa, R.

Publication type:

Article

Correction to: Identification of passion fruit (Passiflora edulis) chromosomes using BAC-FISH.

Published in:

2021

By:

Sader, M. A.;
Dias, Y.;
Costa, Z. P.;
Munhoz, C.;
Penha, H.;
Bergès, H.;
Vieira, M. L. C.;
Pedrosa-Harand, A.

Publication type:

Correction Notice

Identification of passion fruit (Passiflora edulis) chromosomes using BAC-FISH.

Published in:

Chromosome Research, 2019, v. 27, n. 4, p. 299, doi. 10.1007/s10577-019-09614-0

By:

Sader, M. A.;
Dias, Y.;
Costa, Z. P.;
Munhoz, C.;
Penha, H.;
Bergès, H.;
Vieira, M. L. C.;
Pedrosa-Harand, Andrea

Publication type:

Article

Preparation and application of holocellulose, cellulose nanofibers, and silver-loaded cellulose nanofibers from passion fruit peel.

Published in:

Cellulose, 2023, v. 30, n. 3, p. 1437, doi. 10.1007/s10570-022-05025-3

By:

Chen, Qiaoling;
Ke, Guizhu;
Hu, Yonghua;
Fei, Peng;
Wu, Jingxian

Publication type:

Article

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 23, doi. 10.1016/j.fbp.2012.08.001

By:

Borrmann, Daniela;
Trindade Rocha Pierucci, Anna Paola;
Gomes Ferreira Leite, Seirna;
Miguez da Rocha Leão, Maria Helena

Publication type:

Article

Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims).

Published in:

Fruits, 2014, v. 69, n. 1, p. 19, doi. 10.1051/fruits/2013097

By:

Pongener, Alemwati;
Sagar, Vidyaram;
Pal, Ram Krishna;
Asrey, Ram;
Sharma, Ram Roshan;
Singh, Sanjay Kumar

Publication type:

Article

The Development of a Novel Nanoherbal Passionfruit (Passiflora edulis) Leaves with Safety and Analgesic Effect.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8412

By:

Fahleni, Fahleni;
Desmiaty, Yesi;
Dewi, Rika Sari;
Kolilah, Anisah;
Nurul Izzah, Mona Sarvilia;
Dwi Sandhiutami, Ni Made

Publication type:

Article

Mycorrhizal Symbiosis and Water Deficit: Morphophysiological and Gene Expression Responses in Caatinga Passion Fruit.

Published in:

Stresses, 2025, v. 5, n. 1, p. 18, doi. 10.3390/stresses5010018

By:

Dantas, Luiz Victor de Almeida;
Silva, Roberta Lane de Oliveira;
Simões, Welson Lima;
Yano-Melo, Adriana Mayumi;
Melo, Natoniel Franklin de

Publication type:

Article

不同比例百香果皮对发酵型全混合日粮品质和干物质消化率的影响.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 19, doi. 10.13557/j.cnki.issn1002-2813.2024.15.004

By:

吕仁龙;
蒋睿珂;
蒋博;
李茂;
周汉林;
高玲

Publication type:

Article

响应面优化百香果果皮总黄酮提取工艺及其抗氧化性.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2022.16.017

By:

张欣莉;
李思仪;
孙嘉咛;
沈晓溪;
石晨晖;
尚宏丽

Publication type:

Article

产果胶酶菌株的筛选鉴定及产酶条件初步优化.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 71, doi. 10.13557/j.cnki.issn1002-2813.2022.11.016

By:

刘均珠;
黄玉婷;
梁丽陈;
陈桂慈;
王琴;
覃拥灵;
何海燕

Publication type:

Article

三产地百香果皮酚类成分及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 85, doi. 10.12161/j.issn.1005-6521.2023.24.012

By:

么亚妹;
景继月;
陈奕彤;
韩和璧;
田永涛;
王文蜀

Publication type:

Article

基于 SiPLS-CARS 算法的百香果糖度无损检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 184, doi. 10.12161/j.issn.1005-6521.2023.20.025

By:

田永国;
吕都;
唐健波;
黄珊;
陈超;
卢扬

Publication type:

Article

7 种天然发酵水果中醋酸菌的分离鉴定及其发酵特性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 196, doi. 10.12161/j.issn.1005-6521.2023.12.027

By:

赵艳雪;
王淑玉;
崔楠;
刘素稳;
李淑英;
徐永平;
常学东

Publication type:

Article

百香果果壳发酵低甲醇含量果酒工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2023.12.021

By:

张会香;
程鑫;
林楠;
贾长龙;
罗柳吉;
崔萌佳;
杨世军;
李子院

Publication type:

Article

甘蔗龙眼桂花梨百香果复合发酵饮品配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 89, doi. 10.12161/j.issn.1005-6521.2022.13.013

By:

陈永;
方小丹;
卢珍兰;
王强

Publication type:

Article

响应面优化百香果豆腐的加工工艺及品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 164, doi. 10.12161/j.issn.1005-6521.2022.11.021

By:

农双宁;
谢文佩;
郭茵;
卢定环;
严晓敏;
陈超恒;
施明月;
班红玲

Publication type:

Article

猕猴桃百香果酒工艺条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 105, doi. 10.12161/j.issn.1005-6521.2022.01.015

By:

鲁云风;
张四普;
牛佳佳;
唐存多;
杨永峰;
江建荣

Publication type:

Article

三产地百香果叶总黄酮提取工艺优化及其抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2021.18.012

By:

许梦圆;
景继月;
韩宝荣;
兰文伟;
韦玮;
王文蜀

Publication type:

Article

发芽糙米百香果桃酥配方优化及品质评价.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 72, doi. 10.12161/j.issn.1005-6521.2021.18.011

By:

郑艺梅;
林妹

Publication type:

Article

3种百香果果实糖含量与糖代谢相关基因表达的分析.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 25, doi. 10.12161/j.issn.1005-6521.2021.17.005

By:

王宇;
王红林;
方晓彤;
穆波;
曾帆;
马玉华;
周俊良

Publication type:

Article

紫色百香果果皮多酚存在形式及抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2021.16.008

By:

谭敏华;
廖志强;
冯卫华;
于立梅;
陈海光

Publication type:

Article

紫果西番莲皮中多酚组成及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2020.17.006

By:

张玲;
吴晓颖;
黄启慧;
李春海;
陈淇;
钟育南

Publication type:

Article

发酵型百香果酒的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 160, doi. 10.12161/j.issn.1005-6521.2020.16.026

By:

程昊;
陈姚锋;
唐婷范;
张帅

Publication type:

Article

汽爆预处理提取西番莲果胶及其性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 9, doi. 10.12161/j.issn.1005-6521.2020.13.002

By:

梁泳伦;
郑丽丽;
杨旸;
郑晓燕;
校导;
钟爽;
艾斌凌;
杨劲松;
盛占武

Publication type:

Article

百香果皮果胶提取工艺及其对面团和面包品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2020.03.018

By:

姜燕;
周敏;
米热依;
郭海南

Publication type:

Article

荞麦百香果复合发酵果酒工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 113, doi. 10.12161/j.issn.1005-6521.2020.02.019

By:

尚英

Publication type:

Article

百香果籽内生细菌的分离鉴定及生长条件的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 28, doi. 10.12161/j.issn.1005-6521.2020.02.006

By:

陈正培;
吴婉莹;
梁琳;
张银;
向煜;
吴锦兰;
熊建文

Publication type:

Article

超声波辅助法提取百香果壳中黄酮的工艺及其抗氧化性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 123, doi. 10.12161/j.issn.1005-6521.2020.01.019

By:

张会香;
杨世军;
蓝华生;
蔡爱华

Publication type:

Article

百香果中番茄红素提取工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 143, doi. 10.12161/j.issn.1005-6521.2019.23.025

By:

武广珩;
傅仙玉;
陈志宾

Publication type:

Article

基于模糊数学综合评价法研发百香果果冻的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 132, doi. 10.12161/j.issn.1005-6521.2019.22.022

By:

何玲玲;
倪团结;
黄雪凤

Publication type:

Article

百香果果脯工艺研究及品质测定.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 53, doi. 10.12161/j.issn.1005-6521.2019.20.010

By:

黄桂涛;
肖嘉琪;
余元善;
杨婉媛;
安可婧

Publication type:

Article

蜂胶与β-环糊精复合物在西番莲果汁饮料中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 143, doi. 10.12161/j.issn.1005-6521.2019.20.026

By:

杜天雨;
耿倩倩;
陈立府;
李玉洁;
梁孟达;
史培颖;
缪晓青;
吴珍红

Publication type:

Article

FISIOLOGIA E DESENVOLVIMENTO DO MARACUJÁ SOB DIFERENTES FORMAS DE PROPAGAÇÃO E INTERVALOS DE IRRIGAÇÃO.

Published in:

Revista Agrotecnologia, 2021, v. 12, n. 1, p. 66

By:

Cavichioli, José Carlos;
Aparecido Manzani Lisboa, Lucas;
Oliveira Cunha, Matheus Luis;
Aparecido Vitorino, Rodrigo;
Aparecido Fogagnoli Contiero, Leandro;
Monteiro de Figueiredo, Paulo Alexandre

Publication type:

Article

O CULTIVO DO MARACUJAZEIRO NO CENTRO - OESTE DO BRASIL.

Published in:

Revista Agrotecnologia, 2020, v. 11, n. 1, p. 45

By:

de Oliveira Freitas, Jôsie Cloviane;
Ferreira dos Santos, Weliton;
Ciqueira da Paz, Jamine;
Rodrigues da Silva, Eliamar

Publication type:

Article

Genome-Wide Identification and Functional Analysis of AP2/ERF Gene Family in Passiflora edulis Sims.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 645, doi. 10.3390/plants14050645

By:

Luo, Lanjun;
Zhang, Liping;
Gu, Ronghao;
Ni, Shihao;
Yu, Jingyao;
Gao, Yachao;
Fang, Chuanying

Publication type:

Article